Personal information

Food Science & Technology, Manufacturing & Machinery, Quality & Reliability, Economics, Entrepreneurship & Innovation
Ukraine

Activities

Employment (1)

State Biotechnological University (SBTU), /Державний біотехнологічний університет: Харків, UA

Доктор технічних наук, професор (Кафедра харчових технологій продуктів з плодів, овочів і молока та інновацій в оздоровчому харчуванні ім. Р.Ю. Павлюк)
Employment
Source: Self-asserted source
Andriy Odarchenko

Works (4)

Determining the rational modes for lowtemperature storage and for obtaining products of Japanese Quince processing with high consumer properties

Eastern-European Journal of Enterprise Technologies
2019 | Journal article
EID:

2-s2.0-85070468617

Part of ISSN: 17294061 17293774
Contributors: Odarchenko, D.; Odarchenko, A.; Lisnichenko, O.; Spodar, K.
Source: Self-asserted source
Andriy Odarchenko via Scopus - Elsevier

Cryoscopic and microbiological study of the semifinished product for making a smoothie drink

Eastern-European Journal of Enterprise Technologies
2018 | Journal article
EID:

2-s2.0-85045830900

Part of ISSN: 17294061 17293774
Contributors: Odarchenko, D.; Odarchenko, A.; Sokolova, E.; Mikhailik, V.
Source: Self-asserted source
Andriy Odarchenko via Scopus - Elsevier

Effect of sautéing of onion on its storage at low temperatures

Eastern-European Journal of Enterprise Technologies
2016 | Journal article
EID:

2-s2.0-85007290598

Part of ISSN: 17294061 17293774
Contributors: Cherevko, O.; Odarchenko, A.; Pogozhikh, N.; Odarchenko, D.; Sokolova, E.
Source: Self-asserted source
Andriy Odarchenko via Scopus - Elsevier

Investigation of vitrification and phase transitions in dough semi-finished products with plant additives

Eastern-European Journal of Enterprise Technologies
2015 | Journal article
EID:

2-s2.0-84980002277

Part of ISSN: 17294061 17293774
Contributors: Odarchenko, A.; Sergienko, A.
Source: Self-asserted source
Andriy Odarchenko via Scopus - Elsevier