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Employment (1)

Dankook University - Cheonan Campus: Cheonan, Chungnam, KR

2011-03-01 to present | Associate Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Misook Kim

Works (8)

Potential Prebiotic Effects of <i>Artemisia capillaris</i>-Derived Transglycosylated Product

Foods
2024-10 | Journal article | Author
Contributors: Heewon Moon; Keunsoo Kang; Misook Kim
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of Fermented <i>Momordica charantia</i> with <i>Leuconostoc mesenteroides</i> MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice

Fermentation
2023-07 | Journal article | Author
Contributors: Heewon Moon; JUNG-HEUN HA; Jisu Lee; Hyunsoo Jang; Dain Kwon; Minji Cho; Dahyun Kang; Inyong Kim; Misook Kim
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Multidisciplinary Digital Publishing Institute

Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry

Foods
2023-06 | Journal article | Author
Contributors: Hui-Yeong Seong; Eui-Cheol Shin; Youngseung Lee; Misook Kim
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Multidisciplinary Digital Publishing Institute

Enhancement of Bioactive Properties in <i>Momordica charantia</i> by <i>Leuconostoc</i> Fermentation

Fermentation
2023-05 | Journal article | Author
Contributors: Jiwoo Kim; Sungryul Yu; Yoonhwa Jeong; Misook Kim
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Multidisciplinary Digital Publishing Institute

Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study

Applied Sciences
2023-02 | Journal article | Author
Contributors: Hyunsoo Jang; Jisu Lee; Misook Kim; Inyong Kim; JUNG-HEUN HA
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Multidisciplinary Digital Publishing Institute

Optimization of Fermentation Conditions of <i>Artemisia capillaris</i> for Enhanced Acetylcholinesterase and Butyrylcholinesterase

Foods
2022-07 | Journal article | Author
Contributors: Choi Jin A; Jiwon Yoon; Misook Kim
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Multidisciplinary Digital Publishing Institute

Isolation and Characterization of Probiotic <i>Bacillus subtilis</i> MKHJ 1-1 Possessing L-Asparaginase Activity

Applied Sciences
2021-05 | Journal article | Author
Contributors: HYEJI LIM; Sujin Oh; Sungryul Yu; Misook Kim
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Multidisciplinary Digital Publishing Institute

Antidiabetic, Anticholesterol, and Antioxidant Activity of <i>Gryllus</i><i>bimaculatus</i> Fermented by <i>Bacillus</i> and <i>Lactobacillus</i> Strains

Applied Sciences
2021-02 | Journal article | Author
Contributors: Hyunah Jang; Misook Kim
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Multidisciplinary Digital Publishing Institute

Peer review (1 review for 1 publication/grant)

Review activity for Foods. (1)