Personal information

Other IDs

Scopus Author ID: 57411731300

Countries

Egypt

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Employment (1)

Agricultural Research Center: Giza, Giza, EG

1997-12-01 to present | Senior Researcher
Employment
Source: Self-asserted source
Azza A. Omran

Education and qualifications (1)

Cairo University: Giza, EG

2007-10-01 to 2011-10-11 | Ph.D. (Biochemistry)
Education
Source: Self-asserted source
Azza A. Omran

Works (9)

Value addition of broken pulse proteins as emulsifying agents

Journal of Food Measurement and Characterization
2022 | Journal article
DOI: 10.1007/s11694-021-01266-1
EID:

2-s2.0-85122809831

Part of ISSN: 21934134 21934126
Contributors: Abdel-Haleem, A.M.H.; Omran, A.A.; Hassan, H.E.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier

Quality evaluation of gluten-free flat bread prepared by using rice and millet flour

British Food Journal
2022-11-03 | Journal article
DOI: 10.1108/BFJ-11-2021-1215
Contributors: Azza A. Omran; Saad A. Mahgoub
Source: check_circle
Crossref

Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants

Baghdad Science Journal
2022-08-01 | Journal article
DOI: 10.21123/bsj.2022.19.4.0745
Contributors: Eman A. Ibrahim; Azza A. Omran; Zeinab A. Salama
Source: check_circle
Crossref

The impact of using chickpea flour and dried carp fish powder on pizza quality

PLoS ONE
2017 | Journal article
DOI: 10.1371/journal.pone.0183657
EID:

2-s2.0-85028764283

Part of ISSN: 19326203
Contributors: El-Beltagi, H.S.; El-Senousi, N.A.; Ali, Z.A.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier
grade
Preferred source (of 2)‎

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β -carotene and antioxidant activity during soaking of three white sorghum varieties

Asian Pacific Journal of Tropical Biomedicine
2012 | Journal article
DOI: 10.1016/S2221-1691(12)60042-2
EID:

2-s2.0-84856550824

Part of ISSN: 22211691
Contributors: Afify, A.E.-M.M.R.; El-Beltagi, H.S.; Abd El-Salam, S.M.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier

Effect of soaking, cooking, germination and fermentation processing on proximate analysis and mineral content of three white sorghum varieties (Sorghum bicolor L. moench)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2012 | Journal article
DOI: 10.15835/nbha4027930
EID:

2-s2.0-84869074640

Part of ISSN: 18424309 0255965X
Contributors: Afify, A.E.M.R.; El-Beltagi, H.S.; El-Salam, S.M.A.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier
grade
Preferred source (of 2)‎

Oil and fatty acid contents of white sorghum varieties under soaking, cooking, germination and fermentation processing for improving cereal quality

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2012 | Journal article
DOI: 10.15835/nbha4017585
EID:

2-s2.0-84861398929

Part of ISSN: 18424309 0255965X
Contributors: Afify, A.E.-M.M.R.; El-Beltagi, H.S.; El-Salam, S.M.A.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier
grade
Preferred source (of 2)‎

Protein solubility, digestibility and fractionation after germination of sorghum varieties

PLoS ONE
2012 | Journal article
DOI: 10.1371/journal.pone.0031154
EID:

2-s2.0-84856515344

Part of ISSN: 19326203
Contributors: Afify, A.E.-M.M.R.; El-Beltagi, H.S.; El-Salam, S.M.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier
grade
Preferred source (of 2)‎

Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties

PLoS ONE
2011 | Journal article
DOI: 10.1371/journal.pone.0025512
EID:

2-s2.0-80053916553

Part of ISSN: 19326203
Contributors: Afify, A.E.-M.M.R.; El-Beltagi, H.S.; El-Salam, S.M.A.; Omran, A.A.
Source: Self-asserted source
Azza A. Omran via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (5 reviews for 3 publications/grants)

Review activity for Chemical Industry & Chemical Engineering Quarterly (2)
Review activity for Discover food. (2)
Review activity for Plant Cell Biotechnology and Molecular Biology. (1)
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