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Works (4)

Changes in the microstructure and enzymatic hydrolysis performance of chitin treated by steam explosion, high‐pressure homogenization, and γ radiation

Journal of Applied Polymer Science
2020-12-20 | Journal article
Contributors: Miaomiao Zhai; Jinghe Du; Jun Zhang; Jianyin Miao; Jianglong Luo; Yong Cao; Shan Duan
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Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage

Food Control
2020-03 | Journal article
Contributors: Xingxing Duan; Shan Duan; Qiaoe Wang; Rong Ji; Yong Cao; Jianyin Miao
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Crossref

Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures

Journal of Food Science
2019-06 | Journal article
Contributors: Shan Duan; Xingzhi Zhou; Hang Xiao; Jianyin Miao; Lei Zhao
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Succession of bacterial microbiota in tilapia fillets at 4 °C and in situ investigation of spoilers

World Journal of Microbiology and Biotechnology
2018-05 | Journal article
Contributors: Shan Duan; Xingzhi Zhou; Jianyin Miao; Xingxing Duan
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Peer review (3 reviews for 2 publications/grants)

Review activity for Food chemistry. (1)
Review activity for World journal of microbiology & biotechnology. (2)