Personal information

Other IDs

Scopus Author ID: 56771243000
SciProfiles: 1527146

Activities

Collapse all

Employment (1)

Consorzio Universitario di Trapani: Erice, Italia, IT

1991-02-11 to present | Biologo (Istituto di Biologia Marine)
Employment
Source: Self-asserted source
Laura La Barbera

Works (7)

Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (<i>Thunnus thynnus)</i>: Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids

Marine Drugs
2022-04 | Journal article | Author
DOI: 10.3390/md20050309
Contributors: Concetta Messina; Rosaria Arena; Simona Manuguerra; Laura La Barbera; Eleonora Curcuraci; Giuseppe Renda; 0000-0001-8089-5470
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (<i>Argyrosomus regius</i>) Fillets, as a Strategy to Diversify Aquaculture Products

Foods
2021-10 | Journal article | Author
DOI: 10.3390/foods10112522
Contributors: Concetta Messina; Rosaria Arena; GIOVANNA FICANO; Mariano Randazzo; MARIA MORGHESE; Laura La Barbera; Saloua Sadok; 0000-0001-8089-5470
Source: check_circle
Multidisciplinary Digital Publishing Institute

Farmed Gilthead Sea Bream (<i>Sparus aurata</i>) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation

Marine Drugs
2021-03 | Journal article | Author
DOI: 10.3390/md19030160
Contributors: Concetta Messina; Rosaria Arena; Simona Manuguerra; Giuseppe Renda; Vincenzo Alessandro Laudicella; GIOVANNA FICANO; Gioacchino Fazio; Laura La Barbera; 0000-0001-8089-5470
Source: check_circle
Multidisciplinary Digital Publishing Institute

The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

Food Science and Nutrition
2019 | Journal article
DOI: 10.1002/fsn3.946
EID:

2-s2.0-85064822336

Part of ISSN: 20487177
Contributors: Messina, C.M.; Bono, G.; Arena, R.; Randazzo, M.; Morghese, M.; Manuguerra, S.; La Barbera, L.; Ozogul, F.; Sadok, S.; Santulli, A.
Source: Self-asserted source
Laura La Barbera via Scopus - Elsevier

Tunisian tomato by-products, as a potential source of natural bioactive compounds

Natural Product Research
2017 | Journal article
DOI: 10.1080/14786419.2016.1209671
EID:

2-s2.0-84981194389

Part of ISSN: 14786427 14786419
Contributors: Gharbi, S.; Renda, G.; La Barbera, L.; Amri, M.; Messina, C.M.; Santulli, A.
Source: Self-asserted source
Laura La Barbera via Scopus - Elsevier

Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

LWT - Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2015.01.029
EID:

2-s2.0-84923226623

Part of ISSN: 00236438
Contributors: Messina, C.M.; Bono, G.; Renda, G.; La Barbera, L.; Santulli, A.
Source: Self-asserted source
Laura La Barbera via Scopus - Elsevier

By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA

Biologia (Poland)
2013 | Journal article
DOI: 10.2478/s11756-013-0148-8
EID:

2-s2.0-84874291442

Part of ISSN: 00063088 13369563
Contributors: Messina, C.M.; Renda, G.; La Barbera, L.; Santulli, A.
Source: Self-asserted source
Laura La Barbera via Scopus - Elsevier
How many people are using ORCID?