Jose A. Lopez-Valenzuela (0000-0002-9358-5030)

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Universidad Autonoma de Sinaloa: Culiacan, Sinaloa, MX

1996-07-01 to present | Research Professor (Facultad de Ciencias Quimico Biologicas)

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Jose A. Lopez-Valenzuela

University of Arizona: Tucson, Arizona, US

1997-08-18 to 2003-08-14 | Ph.D (Plant Sciences)

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Jose A. Lopez-Valenzuela

Activity of starch biosynthetic enzymes and their association with endosperm modification in quality protein maize

Biotecnia

2025-02-28 | Journal article

DOI: 10.18633/biotecnia.v27.2421

Contributors: David Guillermo González-Núñez; Jesús Christian Grimaldi-Olivas; Karen Virginia Pineda-Hidalgo; Héctor Samuel López-Moreno; María Elena Báez-Flores; Edith Agama-Acevedo; Nancy Yareli Salazar-Salas; Jose A. Lopez-Valenzuela

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”

Emirates Journal of Food and Agriculture

2025-02-06 | Journal article

DOI: 10.3897/ejfa.2025.129329

Contributors: Xóchitl Ariadna Ruiz-Armenta; Carlos Iván Delgado-Nieblas; José de Jesús Zazueta-Morales; Ernesto Aguilar-Palazuelos; Perla Rosa Fitch-Vargas; José Alberto Gallegos-Infante; José Ángel López-Valenzuela; María Fernanda Quintero-Soto

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Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica ) fruits

New Zealand Journal of Crop and Horticultural Science

2025-01-22 | Journal article

DOI: 10.1080/01140671.2025.2454621

Contributors: Vida Mariel López-Peñuelas; Marely Graciela Figueroa-Pérez; José Ángel López-Valenzuela; Rosalía Reynoso-Camacho; Eslim Sugey Sandoval-Sicairos; Edith-Oliva Cuevas-Rodríguez

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Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

Advances in Traditional Medicine

2024-09 | Journal article

DOI: 10.1007/s13596-023-00735-w

Contributors: Yesmi P. Ahumada-Santos; Gabriela López-Angulo; Rebeca M. Pinto-González; Aldo F. Clemente-Soto; José A. López-Valenzuela; Francisco Delgado-Vargas

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Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

Journal of Food Science

2023-10 | Journal article

DOI: 10.1111/1750-3841.16744

Contributors: Alicia Navarro‐Leyva; Gabriela López‐Angulo; Francisco Delgado‐Vargas; José Ángel López‐Valenzuela

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Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Journal of Food Measurement and Characterization

2023-08 | Journal article

DOI: 10.1007/s11694-023-01866-z

Contributors: Karen V. Pineda-Hidalgo; Elthon Vega-Alvarez; Adán Vega-Alvarez; Nancy Y. Salazar-Salas; Cynthia I. Juárez-Barraza; José A. López-Valenzuela

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Mechanisms associated with endosperm modification in quality protein maize

Biotecnia

2023-04-21 | Journal article

DOI: 10.18633/biotecnia.v25i2.1905

Contributors: David Guillermo González-Núñez; Karen Virginia Pineda-Hidalgo; Nancy Yareli Salazar-Salas; José Angel López-Valenzuela

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Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

CyTA - Journal of Food

2022-12-31 | Journal article

DOI: 10.1080/19476337.2022.2144951

Contributors: Karen V. Pineda-Hidalgo; Brianda Flores-Leyva; Nancy Y. Salazar-Salas; Jeanett Chávez-Ontiveros; José A. Garzon-Tiznado; Jorge Sánchez-López; Francisco Delgado-Vargas; José A. López-Valenzuela

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Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

Biotecnia

2022-10-17 | Journal article

DOI: 10.18633/biotecnia.v24i3.1725

Contributors: Elthon Vega-Álvarez; Karen Virginia Pineda-Hidalgo; Nancy Yareli Salazar-Salas; Omar Alejandro Soto-López; Vicente Adrián Canizalez-Román; José Antonio Garzón-Tiznado; Roberto Gutiérrez-Dorado; Jose A. Lopez-Valenzuela

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Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Postharvest Biology and Technology

2022-04 | Journal article

DOI: 10.1016/j.postharvbio.2022.111838

Contributors: Nancy Y. Salazar-Salas; Dennise A. Chairez-Vega; Milton Vega-Alvarez; David G. González-Nuñez; Karen V. Pineda-Hidalgo; Jeanett Chávez-Ontiveros; Francisco Delgado-Vargas; José A. Lopez-Valenzuela

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Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

BioNanoScience

2022-03 | Journal article

DOI: 10.1007/s12668-022-00940-y

Contributors: Julio Montes-Avila; Gabriela López-Angulo; Gisela Duarte-de-la-Peña; Sylvia Páz Díaz-Camacho; Velia Carolina Osuna-Galindo; José Ángel López-Valenzuela; Francisco Delgado-Vargas

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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

Journal of Food Biochemistry

2022-02 | Journal article

DOI: 10.1111/jfbc.14056

Contributors: Francisco Delgado‐Vargas; Milton Vega‐Álvarez; Alexis Landeros Sánchez; Gabriela López‐Angulo; Nancy Y. Salazar‐Salas; María F. Quintero‐Soto; Karen V. Pineda‐Hidalgo; José A. López‐Valenzuela

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α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves

Natural Product Research

2022-02-16 | Journal article

DOI: 10.1080/14786419.2020.1844695

Contributors: G. López-Angulo; V. Miranda-Soto; J. A. López-Valenzuela; J. Montes-Avila; S. P. Díaz-Camacho; J. A. Garzón-Tiznado; F. Delgado-Vargas

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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Journal of Food Science

2021-07 | Journal article

DOI: 10.1111/1750-3841.15778

Contributors: María F. Quintero‐Soto; Jeanett Chávez‐Ontiveros; José A. Garzón‐Tiznado; Nancy Y. Salazar‐Salas; Karen V. Pineda‐Hidalgo; Francisco Delgado‐Vargas; José A. López‐Valenzuela

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Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)

Review activity for Postharvest biology and technology. (5)

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Jose A. Lopez-Valenzuela

https://orcid.org/0000-0002-9358-5030

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Employment (1)

Universidad Autonoma de Sinaloa: Culiacan, Sinaloa, MX

Education and qualifications (1)

University of Arizona: Tucson, Arizona, US

Works (14)

Activity of starch biosynthetic enzymes and their association with endosperm modification in quality protein maize

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”

Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica ) fruits

Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Mechanisms associated with endosperm modification in quality protein maize

Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Peer review (7 reviews for 2 publications/grants)

Jose A. Lopez-Valenzuela

https://orcid.org/0000-0002-9358-5030

Personal information

Other IDs

Countries

Activities

Employment (1)

Universidad Autonoma de Sinaloa: Culiacan, Sinaloa, MX

Education and qualifications (1)

University of Arizona: Tucson, Arizona, US

Works (14)

Activity of starch biosynthetic enzymes and their association with endosperm modification in quality protein maize

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &ldquo;Impact of processing on obtaining healthy snacks&rdquo;

Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica ) fruits

Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Mechanisms associated with endosperm modification in quality protein maize

Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Peer review (7 reviews for 2 publications/grants)

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”