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Scopus Author ID: 6603034054
Loop profile: 1001755
SciProfiles: 1598250

Keywords

Quality, Meat products, Food design

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Employment (2)

National Agricultural Technology Institute: Buenos Aires, AR

Employment
Source: Self-asserted source
Gabriela Grigioni

CONICET: Buenos Aires, Buenos Aires, AR

Employment
Source: Self-asserted source
Gabriela Grigioni

Education and qualifications (1)

Universidad Nacional de Rosario: Ituzaingo, Buenos Aires, AR

1992-04-01 to 1995-08-15 | Doctor (Facultad de Ingenieria, Agrimensura y Ciencias Exactas)
Qualification
Source: Self-asserted source
Gabriela Grigioni

Works (50 of 56)

Items per page:
Page 1 of 2

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)

Food Technology and Biotechnology
2023-11 | Journal article
DOI: 10.17113/ftb.61.03.23.8142
Contributors: Valentina Crosetti; Agustín Sola; Gabriela Grigioni; María José Torres
Source: check_circle
Crossref

Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets

Agriculture
2023-10-12 | Journal article
DOI: 10.3390/agriculture13101977
Contributors: Manuela Merayo; Dario Pighin; Sebastián Cunzolo; Mariela Veggetti; Trinidad Soteras; Verónica Chamorro; Adriana Pazos; Gabriela Grigioni
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Calidad intrínseca de la carne de llama (Lama glama) de la Puna de Jujuy criada en pastos con dos niveles de suplementación de granos.

Archivos Latinoamericanos de Producción Animal
2023-10-10 | Journal article
DOI: 10.53588/alpa.310304
Contributors: Fernando Eduardo Labarta; Norma B. Farfán; Nicolas Chavarria; Marcelo Echenique; Ana Laura Quintana; Gustavo E. Verrastro; Mónica Daniela Godoy; María Zimerman; Gabriela Grigioni
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Crossref

Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy

Animal Bioscience
2023-09-01 | Journal article
DOI: 10.5713/ab.22.0451
Contributors: Maria Sumampa Coria; María Sofía Castaño Ledesma; Jorge Raúl Gómez Rojas; Gabriela Grigioni; Gustavo Adolfo Palma; Claudio Darío Borsarelli
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Crossref

Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries

Agriculture
2023-02-25 | Journal article
DOI: 10.3390/agriculture13030560
Contributors: Adrián Bifaretti; Enrique Pavan; Gabriela Grigioni
Source: check_circle
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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets

Foods
2022-03 | Journal article | Author
DOI: 10.3390/foods11060884
Contributors: Manuela Merayo; Sergio Aníbal Rizzo; Luciana Rossetti; Dario Pighin; Gabriela Grigioni
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Efecto de dos niveles de suplementación sobre la respuesta productiva de llamas (Lama glama) en pastoreo

Archivos Latinoamericanos de Producción Animal
2022-03-15 | Journal article
DOI: 10.53588/alpa.300205
Contributors: Fernando Eduardo Labarta; Norma B. Farfán; Nicolas Chavarria; Marcelo Echenique; Andrés R. Perea; Ana Laura Quintana; María Zimerman; Gabriela Grigioni
Source: check_circle
Crossref

Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle

Journal of Animal Science
2022-03-01 | Journal article
DOI: 10.1093/jas/skac063
Part of ISSN: 0021-8812
Part of ISSN: 1525-3163
Source: Self-asserted source
Gabriela Grigioni

Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers

Animal Bioscience
2022-02-01 | Journal article
DOI: 10.5713/ab.21.0227
Contributors: María Sumampa Coria; Dario Pighin; Gabriela Grigioni; Gustavo Adolfo Palma
Source: check_circle
Crossref

Is beef quality affected by the inclusion of distiller grains in cattle diets?

Animal Science Journal
2022-01 | Journal article
DOI: 10.1111/asj.13761
Contributors: Manuela Merayo; Darío Pighin; Sebastián Cunzolo; Gabriela Grigioni
Source: check_circle
Crossref

Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer

Livestock Science
2021-12 | Journal article
DOI: 10.1016/j.livsci.2021.104759
Part of ISSN: 1871-1413
Source: Self-asserted source
Gabriela Grigioni

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

Foods
2021-06-24 | Journal article
DOI: 10.3390/foods10071465
Contributors: María Laura Testa; Gabriela Grigioni; Begoña Panea; Enrique Pavan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Meat quality traits and feeding distillers grains to cattle: a review

Animal Production Science
2020 | Journal article
DOI: 10.1071/an18382
Part of ISSN: 1836-0939
Source: Self-asserted source
Gabriela Grigioni
grade
Preferred source (of 2)‎

Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers

Asian-Australasian Journal of Animal Sciences
2020-05-01 | Journal article
DOI: 10.5713/ajas.19.0163
Contributors: María Sumampa Coria; Pablo Sebastián Reineri; Dario Pighin; Maria Guadalupe Barrionuevo; Pedro Gabriel Carranza; Gabriela Grigioni; Gustavo Adolfo Palma
Source: check_circle
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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

PLOS ONE
2020-03-26 | Journal article
DOI: 10.1371/journal.pone.0230812
Part of ISSN: 1932-6203
Source: Self-asserted source
Gabriela Grigioni
grade
Preferred source (of 2)‎

What is meat in Argentina?

Animal Frontiers
2017 | Journal article
DOI: 10.2527/af.2017.0434
EID:

2-s2.0-85049611280

Part of ISSN: 21606064 21606056
Contributors: Pavan, E.; Grigioni, G.M.; Aguirre, P.; Leal, M.A.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Scientific World Journal
2016 | Journal article
DOI: 10.1155/2016/8681491
EID:

2-s2.0-84959469175

Part of ISSN: 1537744X 23566140
Contributors: Pighin, D.; Pazos, A.; Chamorro, V.; Paschetta, F.; Cunzolo, S.; Godoy, F.; Messina, V.; Pordomingo, A.; Grigioni, G.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of the IGF2 3702 G>A SNP on growth traits, carcass, physico-chemical and sensorial characteristics of meat quality in Landrace pigs,Efecto del SNP 3702G>A del gen IGF2 sobre caracteres de crecimiento, canal, físicos-químicos y sensoriales de la calidad de carne en cerdos de la raza Landrace

Revista de Investigaciones Agropecuarias
2016 | Journal article
EID:

2-s2.0-84987668874

Part of ISSN: 16692314 03258718
Contributors: Fassa, V.B.; Carden, T.R.; Goenaga, P.R.; Marini, S.J.; Carduza, F.J.; Grigioni, G.; Marrube, G.; Lloveras, M.R.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management

Animal Production Science
2015 | Journal article
DOI: 10.1071/AN13378
EID:

2-s2.0-84940912769

Part of ISSN: 18365787 18360939
Contributors: Pighin, D.G.; Davies, P.; Pazos, A.A.; Ceconi, I.; Cunzolo, S.A.; Mendez, D.; Buffarini, M.; Grigioni, G.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters

Animal
2015 | Journal article
DOI: 10.1017/S1751731114002912
EID:

2-s2.0-84925220736

Part of ISSN: 1751732X 17517311
Contributors: Messina, V.; Sancho, A.; Grigioni, G.; Fillipini, S.; Pazos, A.; Paschetta, F.; Chamorro, V.; Walsöe De Reca, N.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Food Research International
2015 | Journal article
DOI: 10.1016/j.foodres.2015.05.033
EID:

2-s2.0-84941803006

Part of ISSN: 09639969
Contributors: Nantapo, C.W.T.; Muchenje, V.; Nkukwana, T.T.; Hugo, A.; Descalzo, A.; Grigioni, G.; Hoffman, L.C.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effects of transport, lairage and ageing time on stress indicators and on instrumental and sensory quality of beef from steers,Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne

Archivos de Medicina Veterinaria
2014 | Journal article
DOI: 10.4067/s0301-732x2014000200007
EID:

2-s2.0-84907885581

Part of ISSN: 07176201 0301732X
Contributors: Alende, M.; Volpi Lagreca, G.; Pordomingo, A.J.; Pighín, D.; Grigioni, G.; Carduza, F.; Pazos, A.; Babinec, F.; Sancho, A.M.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Optimization of metal oxide gas sensor in electronic nose to monitor odor profiles of garlic scape

IEEE Sensors Journal
2014 | Journal article
DOI: 10.1109/JSEN.2014.2303147
EID:

2-s2.0-84899545358

Part of ISSN: 1530437X
Contributors: Messina, V.; Sance, M.; Grigioni, G.; De Reca, N.W.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of slaughter handling conditions and animal temperament on bovine meat quality markers,Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina

Archivos de Zootecnia
2013 | Journal article
DOI: 10.4321/S0004-05922013000300008
EID:

2-s2.0-84896968828

Part of ISSN: 18854494 00040592
Contributors: Pighin, D.G.; Davies, P.; Grigioni, G.; Pazos, A.A.; Ceconi, I.; Mendez, D.; Buffarini, M.; Sancho, A.; Gonzalez, C.B.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato

Journal of Experimental Botany
2013 | Journal article
DOI: 10.1093/jxb/ert106
EID:

2-s2.0-84877994923

Part of ISSN: 00220957 14602431
Contributors: De Godoy, F.; Bermúdez, L.; Lira, B.S.; De Souza, A.P.; Elbl, P.; Demarco, D.; Alseekh, S.; Insani, M.; Buckeridge, M.; Almeida, J. et al.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Impact of adrenaline or cortisol injection on meat quality development of merino hoggets

Journal of Integrative Agriculture
2013 | Journal article
DOI: 10.1016/S2095-3119(13)60630-9
EID:

2-s2.0-84888097354

Part of ISSN: 20953119
Contributors: Pighin, D.G.; Cunzolo, S.A.; Zimerman, M.; Pazos, A.A.; Domingo, E.; Pordomingo, A.J.; Grigioni, G.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Odour profile of beef using an electronic nose based on MOS-sensor

Sensors and Transducers
2013 | Other
EID:

2-s2.0-84880388521

Part of ISSN: 17265479
Contributors: Grigioni, G.; Paschetta, F.; Soteras, T.; Messina, V.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs

Small Ruminant Research
2013 | Journal article
DOI: 10.1016/j.smallrumres.2012.12.018
EID:

2-s2.0-84875391000

Part of ISSN: 09214488
Contributors: Zimerman, M.; Domingo, E.; Grigioni, G.; Taddeo, H.; Willems, P.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality

Meat Science
2012 | Journal article
DOI: 10.1016/j.meatsci.2011.11.036
EID:

2-s2.0-84855560933

Part of ISSN: 03091740
Contributors: Pordomingo, A.J.; Grigioni, G.; Carduza, F.; Volpi Lagreca, G.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles

Meat Science
2012 | Journal article
DOI: 10.1016/j.meatsci.2011.08.013
EID:

2-s2.0-84355166494

Part of ISSN: 03091740
Contributors: Szerman, N.; Gonzalez, C.B.; Sancho, A.M.; Grigioni, G.; Carduza, F.; Vaudagna, S.R.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Genetic and management factors affecting beef quality in grazing Hereford steers

Meat Science
2012 | Journal article
DOI: 10.1016/j.meatsci.2012.06.036
EID:

2-s2.0-84865545967

Part of ISSN: 03091740
Contributors: Melucci, L.M.; Panarace, M.; Feula, P.; Villarreal, E.L.; Grigioni, G.; Carduza, F.; Soria, L.A.; Mezzadra, C.A.; Arceo, M.E.; Papaleo Mazzucco, J. et al.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Colour and pigments

Practical Food and Research
2011 | Book chapter
EID:

2-s2.0-84892316566
Contributors: Grigioni, G.; Biolatto, A.; Langman, L.; Descalzo, A.; Irurueta, M.; Páez, R.; Taverna, M.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID

AIP Conference Proceedings
2011 | Conference paper
DOI: 10.1063/1.3626369
EID:

2-s2.0-80053269215

Part of ISSN: 0094243X 15517616
Contributors: Messina, V.; Biolatto, A.; Sancho, A.; Descalzo, A.; Grigioni, G.; De Reca, N.W.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors

Small Ruminant Research
2011 | Journal article
DOI: 10.1016/j.smallrumres.2011.06.011
EID:

2-s2.0-80053575517

Part of ISSN: 09214488
Contributors: Zimerman, M.; Grigioni, G.; Taddeo, H.; Domingo, E.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Antioxidant status and odour profile in milk from silage or lucerne-fed cows

Australian Journal of Dairy Technology
2010 | Journal article
EID:

2-s2.0-77955078931

Part of ISSN: 00049433
Contributors: Rossetti, L.; Langman, L.; GrigioniG.M.; Biolatto, A.; Sancho, A.M.; Comerón, E.; Descalzo, A.M.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of aging on meat characteristics from water buffalo grown in delta del paraná in Argentina

Revista Veterinaria
2010 | Journal article
EID:

2-s2.0-84904744564

Part of ISSN: 16696840 16684834
Contributors: Irurueta, M.; Cadoppi, A.; Langman, L.; Grigioni, G.; Carduza, F.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.10.020
EID:

2-s2.0-43649106635

Part of ISSN: 03091740
Contributors: Descalzo, A.M.; Rossetti, L.; Sancho, A.M.; García, P.T.; Biolatto, A.; Carduza, F.; Grigioni, G.M.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.10.008
EID:

2-s2.0-43649083505

Part of ISSN: 03091740
Contributors: Latimori, N.J.; Kloster, A.M.; García, P.T.; Carduza, F.J.; Grigioni, G.; Pensel, N.A.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.12.010
EID:

2-s2.0-43649086339

Part of ISSN: 03091740
Contributors: Irurueta, M.; Cadoppi, A.; Langman, L.; Grigioni, G.; Carduza, F.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.12.012
EID:

2-s2.0-43649103824

Part of ISSN: 03091740
Contributors: Grigioni, G.; Langman, L.; Szerman, N.; Irurueta, M.; Vaudagna, S.R.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Meat quality traits of commercial hybrid pigs in Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.10.033
EID:

2-s2.0-43649097260

Part of ISSN: 03091740
Contributors: Lloveras, M.R.; Goenaga, P.R.; Irurueta, M.; Carduza, F.; Grigioni, G.; García, P.T.; Améndola, A.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Optimization of whey protein concentrate and sodium chloride concentrations and cooking temperature of sous vide cooked whole-muscle beef from Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.10.006
EID:

2-s2.0-43649097180

Part of ISSN: 03091740
Contributors: Szerman, N.; Gonzalez, C.B.; Sancho, A.M.; Grigioni, G.; Carduza, F.; Vaudagna, S.R.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

Meat Science
2008 | Journal article
DOI: 10.1016/j.meatsci.2007.10.017
EID:

2-s2.0-43649095903

Part of ISSN: 03091740
Contributors: Insani, E.M.; Eyherabide, A.; Grigioni, G.; Sancho, A.M.; Pensel, N.A.; Descalzo, A.M.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

Meat Science
2007 | Journal article
DOI: 10.1016/j.meatsci.2006.07.015
EID:

2-s2.0-33750477316

Part of ISSN: 03091740
Contributors: Descalzo, A.M.; Rossetti, L.; Grigioni, G.; Irurueta, M.; Sancho, A.M.; Carrete, J.; Pensel, N.A.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Color changes of milk powder due to heat treatments and season of manufacture

Ciencia y Tecnologia Alimentaria
2007 | Journal article
DOI: 10.1080/11358120709487709
EID:

2-s2.0-38949085501

Part of ISSN: 11358122
Contributors: Grigioni, G.; Biolatto, A.; Irurueta, M.; Sancho, A.M.; Páez, R.; Pensel, N.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef

Meat Science
2007 | Journal article
DOI: 10.1016/j.meatsci.2007.01.001
EID:

2-s2.0-34247110804

Part of ISSN: 03091740
Contributors: Szerman, N.; Gonzalez, C.B.; Sancho, A.M.; Grigioni, G.; Carduza, F.; Vaudagna, S.R.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Floral pipe: Length in Petunia x hybrida heredability, number of genes and the interaction of the date with the character

BAG - Journal of Basic and Applied Genetics
2007 | Journal article
EID:

2-s2.0-42449118006

Part of ISSN: 16660390
Contributors: Fatta, N.; Vazquez, M.; García, N.; Mascarini, A.; Grigioni, G.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Seasonal variation in the odour characteristics of whole milk powder

Food Chemistry
2007 | Journal article
DOI: 10.1016/j.foodchem.2006.09.050
EID:

2-s2.0-33847214570

Part of ISSN: 03088146
Contributors: Biolatto, A.; Grigioni, G.; Irurueta, M.; Sancho, A.M.; Taverna, M.; Pensel, N.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Effect of frying in arbequine single-cultivar extra virgin olive oil using an electronic nose and HS-SPME-GC/HPLC

XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development
2006 | Conference paper
EID:

2-s2.0-84992397281
Contributors: Messina, V.; Biolatto, A.; Baby, B.; Cabezas, M.; Descalzo, A.; Sancho, A.; Rossetti, L.; Grigioni, G.; Walsöe De Reca, N.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier

Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose

Journal of the Science of Food and Agriculture
2004 | Journal article
DOI: 10.1002/jsfa.1670
EID:

2-s2.0-1642382095

Part of ISSN: 00225142
Contributors: Grigioni, G.; Carduza, F.; Irurueta, M.; Pensel, N.
Source: Self-asserted source
Gabriela Grigioni via Scopus - Elsevier
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