Biography

Associate Professor Cong Lu,
EDUCATION
Bachelor in Bioengineering from Harbin Institute of Technology (HIT) 2006.09-2010.07;
PhD in Pharmacology Research Direction from Institute of Medicinal Plant Development (IMPLAD), Chinese Academy of Medical Sciences (CAMS) and Peking Union Medical College (PUMC) 2012.09-2017.07.
ACADEMIC EXPERIENCE
Postdoctoral in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2017.09-2019.08
Assistant Professor in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2019.09-2021.12.
Associate Professor in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2022.01.
MAIN RESEARCH DIRECTION

Quality evaluation of characteristic agricultural products
Mining and utilization of food functional factors
Development of functional food
HOSTAND PARTICIPATION IN RESEARCH PROJECTS

2022 Quality safety and nutritional quality evaluation of soybean. National technology system of soybean industry. Role: Project participant.

2022 Quality evaluation and Industrialization Research and Development of Astragalus. Role: Project manager.

2022 Study on anti-anxiety mechanism and characterization of arecoline. Role:Project manager.

2020 Precise design, manufacturing and industrialization of functional neuromodulation special food. Role:Project manager.

2020 Cooperative research on Nutrition and Health products between China and Pakistan. Role:Project manager.

2020 Screening of uric acid lowering factor and creation of functional food in Xizang characteristic resources. Role:Project manager.