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Works (11)

Genetic Basis of Hearing Loss in Mongolian Patients: A Next-Generation Sequencing Study

Genes
2024-09-20 | Journal article
DOI: 10.3390/genes15091227
Contributors: Bayasgalan Gombojav; Jargalkhuu Erdenechuluun; Zaya Makhbal; Narandalai Danshiitsoodol; Erkhembulgan Purevdorj; Maralgoo Jargalmaa; Tserendulam Batsaikhan; Pei-Hsuan Lin; Yue-Sheng Lu; Ming-Yu Lo et al.
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Characterization of the Gamma-Aminobutyric Acid (GABA) Biosynthetic Gene Cluster in High GABA-Producing Enterococcus avium G-15

Fermentation
2024-07-25 | Journal article
DOI: 10.3390/fermentation10080379
Contributors: Masafumi Noda; Moeko Ozaki; Saori Ogura; Narandalai Danshiitsoodol; Etsuji Nakashima; Masanori Sugiyama
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Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells

Fermentation
2024-04-02 | Journal article
DOI: 10.3390/fermentation10040197
Contributors: Narandalai Danshiitsoodol; Yusuke Inoue; Sachiko Sugimoto; Shrijana Shakya; Masafumi Noda; Masanori Sugiyama
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Skin Anti-Aging Efficacy of a Lactobacillus plantarum GT-17F Fermented Dendrobium officinale Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study

Cosmetics
2024-02-07 | Journal article
DOI: 10.3390/cosmetics11010026
Contributors: Weicheng Fei; Masafumi Noda; Narandalai Danshiitsoodol; Masanori Sugiyama
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Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota

Nutrients
2023-08-24 | Journal article
DOI: 10.3390/nu15173708
Contributors: Qingmiao Ma; Masafumi Noda; Narandalai Danshiitsoodol; Masanori Sugiyama
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Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

Nutrients
2022-10-26 | Journal article
DOI: 10.3390/nu14214492
Contributors: Narandalai Danshiitsoodol; Masafumi Noda; Keishi Kanno; Tomoyuki Uchida; Masanori Sugiyama
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Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane

Microorganisms
2022-05-03 | Journal article
DOI: 10.3390/microorganisms10050962
Contributors: Yusuke Inoue; Narandalai Danshiitsoodol; Masafumi Noda; Katsushi Hagihara; Masanori Sugiyama
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Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients
2021-11-11 | Journal article
DOI: 10.3390/nu13114022
Contributors: Masafumi Noda; Keishi Kanno; Narandalai Danshiitsoodol; Fumiko Higashikawa; Masanori Sugiyama
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The Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Ameliorates Inflammatory Responses in DSS–Induced Ulcerative Colitis

Microorganisms
2021-10-28 | Journal article
DOI: 10.3390/microorganisms9112243
Contributors: Masafumi Noda; Narandalai Danshiitsoodol; Keishi Kanno; Tomoyuki Uchida; Masanori Sugiyama
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Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A

Antioxidants
2021-07-02 | Journal article
DOI: 10.3390/antiox10071071
Contributors: Shrijana Shakya; Narandalai Danshiitsoodol; Sachiko Sugimoto; Masafumi Noda; Masanori Sugiyama
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Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans

Microorganisms
2021-06-27 | Journal article
DOI: 10.3390/microorganisms9071390
Contributors: Masafumi Noda; Naho Sugihara; Yoshimi Sugimoto; Ikue Hayashi; Sachiko Sugimoto; Narandalai Danshiitsoodol; Masanori Sugiyama
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Peer review (1 review for 1 publication/grant)

Review activity for International journal of peptide research and therapeutics. (1)
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