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Guangzhou University of Chinese Medicine: Guangzhou, CN

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quan xia

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Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC

Journal of Analytical Methods in Chemistry
2023-06-03 | Journal article
DOI: 10.1155/2023/6067647
Contributors: Ting Yang; Yingying Huang; Qinru Li; Qijian Xu; Yangbing Fang; Jiangling Long; Aihua Huang; Meiqi Wang; Quan Xia; Serban C. Moldoveanu
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