Personal information

Vegetable Oil Technology, Lipid Chemistry, Enzymatic Interesterification, Neutralization, Ultrasound

Biography

https://abs.mehmetakif.edu.tr/skuleasan

Activities

Employment (1)

Mehmet Akif Ersoy University Faculty of Engineering and Architecture: Burdur, TR

2014-03-17 to present | Assist. Prof. Dr. (Department of Food Engineering)
Employment
Source: Self-asserted source
ŞÜKRAN KULEAŞAN

Education and qualifications (3)

Süleyman Demirel University Graduate School of Natural and Applied Sciences: Isparta, TR

2005-02-11 to 2011-02-09 | Doctorate Degree (Food Engineering)
Education
Source: Self-asserted source
ŞÜKRAN KULEAŞAN

Ankara University Graduate School of Natural and Applied Sciences: Ankara, TR

2002-02-11 to 2004-02-12 | Master’s Degree Program With Thesis (Food Engineering)
Education
Source: Self-asserted source
ŞÜKRAN KULEAŞAN

Çukurova University: Adana, TR

1994-09-05 to 1998-06-12 | Bachelor's Degree (Food Engineering)
Education
Source: Self-asserted source
ŞÜKRAN KULEAŞAN

Works (4)

Some meat quality traits and fatty acid composition of Saanen, Turkish hair * Saanen (F1) and Honamli * Saanen (F1) crossbreed kids

Journal of the Hellenic Veterinary Medical Society
2024 | Journal article
Contributors: Akbas, A. A.; Kuleasan, S.; Ustuner, H.; Elmaz, O; Sari, M.; Saatci, M.
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Effect of slaughter age and muscle type on selected meat quality traits and fatty acid composition of Lindovskaya geese

Medycyna Weterynaryjna
2020 | Journal article
Contributors: Akbas, Aykut Asim; Sari, Mehmet; Kuleasan, Sukran; Bugdayci, Kadir Emre; Saatci, Mustafa
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Growth, fattening performance, and carcass characteristics of Saanen, Turkish Hair × Saanen, and Honamlı × Saanen crossbred kids

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
2020-12-18 | Journal article
Contributors: Aykut Asım AKBAŞ; Özkan ELMAZ; Mehmet SARI; Hakan ÜSTÜNER; Şükran KULEAŞAN; Mustafa SAATCI
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Preferred source (of 2)‎

Alkaline neutralization of crude soybean oil by various adsorbents

European Journal of Lipid Science and Technology
2008 | Journal article
Contributors: Kuleasan, Sukran; Tekin, Aziz
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