Personal information

Food Consumption, Food Service, Gastronomy, Tourism
Portugal

Activities

Employment (1)

Polytechnic Institute of Cávado and Ave: Barcelos, PT

2011-09 to present | Professor (School of Hotel Management and Tourism)
Employment
Source: Self-asserted source
José Filipe Pereira

Education and qualifications (4)

University of Porto: Porto, PT

2017-09 to 2021-12 | PhD Food Consumption and Nutrition Sciences (Faculty of Sciences)
Qualification
Source: Self-asserted source
José Filipe Pereira

University of Coimbra: Coimbra, PT

2016-09 to 2017-07 | Postgraduate in Food: Sources, culture and Society (Faculty of Arts and Humanities)
Education
Source: Self-asserted source
José Filipe Pereira

Catholic University of Portugal: Porto, PT

2009-09 to 2011-05 | Postgraduate in Food Safety (School of Biotechnology)
Education
Source: Self-asserted source
José Filipe Pereira

Catholic University of Portugal: Porto, PT

1991-09-01 to 1996-07-01 | Food Engineering (School of Biothecnology)
Education
Source: Self-asserted source
José Filipe Pereira

Works (6)

Perfil e tendências do capital humano no setor do turismo

2019 | Book
SOURCE-WORK-ID:

cv-prod-id-1426411

Contributors: Costa, Vânia; Moura, Andreia; Cerdeiras, António; Cruz, Inês; Pereira, José; Martins Maria Isabel; Conceição, Oscarina; et al.
Source: check_circle
CIÊNCIAVITAE

HC Tourism. Profile and Trends of Human Capital in the Tourism Sector

European Journal of Tourism, Hospitality and Recreation
2019-12-01 | Journal article
Contributors: Vânia Costa; Andreia Moura; Maria do Rosário Mira; António Cerdeiras; Inês Pinto da Cruz; José Filipe Pereira; Isabel Silva Martins; Oscarina Conceição; Abílio Vilaça; Cláudia Almeida et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Profile of Human Resources and Skills Needs in the Portuguese Tourism Sector

2019-11-14 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-1426650

Contributors: Costa, Vânia; Moura, Andreia; Mira, M. R.; Cerdeiras, António; Pereira, José; Cruz, Inês; Martins, Maria Isabel; et al.
Source: check_circle
CIÊNCIAVITAE

Skills needs by economic activity segment of the Portuguese Tourism Sector

XI International Tourism Congress: The image and sustainability os tourism destinations
2019-11-05 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-1426715

Contributors: Costa, Vânia; Moura, Andreia; Mira, Maria do Rosário; Cerdeiras, António; Cruz, Inês; Pereira, José; Conceição, Oscarina; Almeida, Claudia; Carrança, Paulo
Source: check_circle
CIÊNCIAVITAE

Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks influence of eating habits, cooking skills and cooking confidence

Cook and Health Conference
2019-10-18 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-1427322

Contributors: Pereira, José; Costa, A. I.; Cunha, L. M
Source: check_circle
CIÊNCIAVITAE

Portuguese female home cook’ perceptions on innovative chickpea-based meals: a mix methods approach

AEPAS 2019- II Congreso de la Asociación Española de Profesionales del Análisis Sensorial
2019-06-26 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-1427145

Contributors: Pereira, José; Costa, Ana Isabel; Cunha, Luís M.
Source: check_circle
CIÊNCIAVITAE