Personal information
Food, Food engineering, Cereal science, Gluten free, Traditional food, Tarhana, Boza, Wheat product, Cereal technology, non alcoholic cereal beverages
Türkiye
Activities
Employment (2)
2016-01-06
to
present
|
Lecturer
(Çine Vocational School)
Employment
Source:
ALİ GÖNCÜ
2011-11-24
to
2015-12-25
|
Lecturer
(Ulubey Vocational School)
Employment
Source:
ALİ GÖNCÜ
Education and qualifications (4)
2016-02-22
to
2020-10-02
|
PhD
(Food Engineering)
Qualification
Source:
ALİ GÖNCÜ
2011-09-16
(Business Administration)
Education
Source:
ALİ GÖNCÜ
2008-09-28
to
2011-09-16
|
MSc
(Food Engineering)
Qualification
Source:
ALİ GÖNCÜ
2003-09-09
to
2007-06-20
|
License Student
(Food Engineering)
Qualification
Source:
ALİ GÖNCÜ
Professional activities (2)
2019-11
to
2020-11
|
Representative of Europe
Invited position
Source:
ALİ GÖNCÜ
2019
to
2020
Membership
Source:
ALİ GÖNCÜ
Works (8)
Source:
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Crossref
Food and Health
2023
|
Journal article
Contributors:
Beyza Hilal Ermiş;
Ali Göncü;
Aslı Yıldırım Vardin;
Burcu Keser;
Ayşe Demet Karaman
Source:
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Crossref
Cereal Chemistry
2023-09
|
Journal article
Contributors:
Ali Göncü;
Yasemin Kuzumoğlu;
Aslı Y. Vardin;
İlyas Çelik;
Ayşe D. Karaman
Source:
check_circle
Crossref
Harran Tarım ve Gıda Bilimleri Dergisi
2022-12-26
|
Journal article
Contributors:
Ali GÖNCÜ;
Yasemin KUZUMOĞLU;
İlyas ÇELİK
Source:
check_circle
Crossref
Source:
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Crossref
Food Science and Technology
2020-06-12
|
Journal article
Source:
ALİ GÖNCÜ
grade
Preferred source
(of
3)
Quality Assurance and Safety of Crops & Foods
2018-03-21
|
Journal article
Source:
ALİ GÖNCÜ
grade
Preferred source
(of
2)
Turkish Journal of Agriculture - Food Science and Technology
2017-10-30
|
Journal article
Source:
ALİ GÖNCÜ