Personal information

Food, Food engineering, Cereal science, Gluten free, Traditional food, Tarhana, Boza, Wheat product, Cereal technology, non alcoholic cereal beverages
Türkiye

Activities

Employment (2)

Aydın Adnan Menderes University: Aydın, Çine, TR

2016-01-06 to present | Lecturer (Çine Vocational School)
Employment
Source: Self-asserted source
ALİ GÖNCÜ

Ordu University: Ordu, Ulubey, TR

2011-11-24 to 2015-12-25 | Lecturer (Ulubey Vocational School)
Employment
Source: Self-asserted source
ALİ GÖNCÜ

Education and qualifications (4)

Pamukkale University: Denizli, Pamukkale, TR

2016-02-22 to 2020-10-02 | PhD (Food Engineering)
Qualification
Source: Self-asserted source
ALİ GÖNCÜ

Anadolu University: Eskişehir, Eskişehir, TR

2011-09-16 (Business Administration)
Education
Source: Self-asserted source
ALİ GÖNCÜ

Erciyes University: Kayseri, Talas, TR

2008-09-28 to 2011-09-16 | MSc (Food Engineering)
Qualification
Source: Self-asserted source
ALİ GÖNCÜ

Pamukkale University: Denizli, Pamukkale, TR

2003-09-09 to 2007-06-20 | License Student (Food Engineering)
Qualification
Source: Self-asserted source
ALİ GÖNCÜ

Professional activities (2)

Cereals & Grains Student Associations: Saint Paul, MN, US

2019-11 to 2020-11 | Representative of Europe
Invited position
Source: Self-asserted source
ALİ GÖNCÜ

Cereals & Grains Association: Saint Paul, MN, US

2019 to 2020
Membership
Source: Self-asserted source
ALİ GÖNCÜ

Works (8)

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science & Nutrition
2024-08 | Journal article
Contributors: Ali Göncü
Source: check_circle
Crossref

Investigation of acrylamide hazard in cocoa cakes in terms of food safety

Food and Health
2023 | Journal article
Contributors: Beyza Hilal Ermiş; Ali Göncü; Aslı Yıldırım Vardin; Burcu Keser; Ayşe Demet Karaman
Source: check_circle
Crossref

Evaluation of physicochemical and sensorial properties of gluten‐free boza formulated with chia and quinoa flours

Cereal Chemistry
2023-09 | Journal article
Contributors: Ali Göncü; Yasemin Kuzumoğlu; Aslı Y. Vardin; İlyas Çelik; Ayşe D. Karaman
Source: check_circle
Crossref

Ticari olarak satılan nar, karadut, ahududu ve frenk üzümü meyve sularından pestil üretilmesi ve bazı kalite özelliklerinin belirlenmesi

Harran Tarım ve Gıda Bilimleri Dergisi
2022-12-26 | Journal article
Contributors: Ali GÖNCÜ; Yasemin KUZUMOĞLU; İlyas ÇELİK
Source: check_circle
Crossref

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD

Gıda
2021-08-05 | Journal article
Contributors: İlyas ÇELİK; Ali GÖNCÜ
Source: check_circle
Crossref

Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour

Food Science and Technology
2020-06-12 | Journal article
Part of ISSN: 1678-457X
Part of ISSN: 0101-2061
Source: Self-asserted source
ALİ GÖNCÜ
grade
Preferred source (of 3)‎

Rye and oat flour enriched baked wheat chips: bioactive and textural properties

Quality Assurance and Safety of Crops & Foods
2018-03-21 | Journal article
Part of ISSN: 1757-8361
Part of ISSN: 1757-837X
Source: Self-asserted source
ALİ GÖNCÜ
grade
Preferred source (of 2)‎

Applications of Active Packaging in Breads

Turkish Journal of Agriculture - Food Science and Technology
2017-10-30 | Journal article
Part of ISSN: 2148-127X
Source: Self-asserted source
ALİ GÖNCÜ

Peer review (9 reviews for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (9)