Personal information

Other IDs

Scopus Author ID: 23012475600

Activities

Collapse all

Employment (2)

JBS SA: Sao Paulo, Sao Paulo, BR

2019-09-02 to 2020-03-03 | Especialista (Diretoria Técnica)
Employment
Source: Self-asserted source
Alessandra Rosa

Agropecuária Zurita: Araras, São Paulo, BR

2012-08-02 to 2015-03-02 | Diretora Programa Carnes Nobres (Comercial)
Employment
Source: Self-asserted source
Alessandra Rosa

Works (19)

Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

Animals
2020-08-20 | Journal article
DOI: 10.3390/ani10091458
Part of ISSN: 2076-2615
Source: Self-asserted source
Alessandra Rosa

Effect of Macleaya cordata and Magnolia officinalis plant extracts on oxidative stress control in lambs fed a high-concentrate diet

Asian-Australasian Journal of Animal Sciences
2020-06-01 | Journal article
DOI: 10.5713/ajas.19.0050
Part of ISSN: 1011-2367
Part of ISSN: 1976-5517
Source: Self-asserted source
Alessandra Rosa
grade
Preferred source (of 3)‎

Welfare traits of Bos indicus cattle immunologically castrated and fed beta-adrenergic agonists

Asian-Australasian Journal of Animal Sciences
2020-04-12 | Journal article
DOI: 10.5713/ajas.19.0986
Part of ISSN: 1011-2367
Part of ISSN: 1976-5517
Source: Self-asserted source
Alessandra Rosa
grade
Preferred source (of 2)‎

Impact of purified lignin on performance, rumen health, oxidative stress control and meat quality of lambs fed a high-concentrate diet

Livestock Science
2020-01 | Journal article
DOI: 10.1016/j.livsci.2019.103882
Part of ISSN: 1871-1413
Source: Self-asserted source
Alessandra Rosa
grade
Preferred source (of 3)‎

Liver proteomics unravel the metabolic pathways related to Feed Efficiency in beef cattle

Scientific Reports
2019-12 | Journal article
DOI: 10.1038/s41598-019-41813-x
Part of ISSN: 2045-2322
Source: Self-asserted source
Alessandra Rosa
grade
Preferred source (of 2)‎

Heat shock proteins on beef quality

Pesquisa Agropecuaria Brasileira
2018 | Journal article
DOI: 10.1590/S0100-204X2018000100010
EID:

2-s2.0-85042625227

Part of ISBN:

16783921 0100204X
Contributors: Moncau, C.T.; Rosa, A.F.; Eler, J.P.; Balieiro, J.C.C.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle

Meat Science
2018 | Journal article
DOI: 10.1016/j.meatsci.2018.06.041
EID:

2-s2.0-85049427131

Part of ISBN:

03091740
Contributors: Poleti, M.D.; Moncau, C.T.; Silva-Vignato, B.; Rosa, A.F.; Lobo, A.R.; Cataldi, T.R.; Negrão, J.A.; Silva, S.L.; Eler, J.P.; de Carvalho Balieiro, J.C.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Proteome changes of beef in Nellore cattle with different genotypes for tenderness

Meat Science
2018-04 | Journal article
DOI: 10.1016/j.meatsci.2017.12.006
Part of ISSN: 0309-1740
Source: Self-asserted source
Alessandra Rosa
grade
Preferred source (of 2)‎

Eating quality of meat from six lamb breed types raised in Brazil

Journal of the Science of Food and Agriculture
2015 | Journal article
DOI: 10.1002/jsfa.6894
EID:

2-s2.0-84928554703

Part of ISBN:

10970010 00225142
Contributors: Monaco, C.A.; Freire, M.T.A.; Melo, L.; Rosa, A.F.; Carrer, C.C.; Trindade, M.A.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Genetic variants in glucocorticoid and mineralocorticoid receptors are associated with concentrations of plasma cortisol, muscle glycogen content, and meat quality traits in male Nellore cattle

Domestic Animal Endocrinology
2015 | Journal article
DOI: 10.1016/j.domaniend.2014.12.004
EID:

2-s2.0-84921467798

Part of ISBN:

07397240
Contributors: Poleti, M.D.; DeRijk, R.H.; Rosa, A.F.; Moncau, C.T.; Oliveira, P.S.; Coutinho, L.L.; Eler, J.P.; Balieiro, J.C.C.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

Meat Science
2014 | Journal article
DOI: 10.1016/j.meatsci.2013.11.014
EID:

2-s2.0-84890365635

Part of ISBN:

03091740
Contributors: Carvalho, M.E.; Gasparin, G.; Poleti, M.D.; Rosa, A.F.; Balieiro, J.C.C.; Labate, C.A.; Nassu, R.T.; Tullio, R.R.; Regitano, L.C.D.A.; Mourão, G.B. et al.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Neuroendocrine, metabolic and meat quality traits in castrated and non-castrated Nellore cattle,Características endócrinas, metabólicas e indicadoras da qualidade da carne em bovinos Nelore castrados e não castrados

Ciencia Rural
2014 | Journal article
DOI: 10.1590/S0103-84782014005000003
EID:

2-s2.0-84899446323

Part of ISBN:

16784596 01038478
Contributors: Silva, B.; Poleti, M.D.; Moncau, C.T.; Rosa, A.F.; Silva, S.L.; Balieiro, J.C.C.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems

Meat Science
2014 | Journal article
DOI: 10.1016/j.meatsci.2013.08.005
EID:

2-s2.0-84883708925

Part of ISBN:

03091740
Contributors: Fernandes, R.D.P.P.; Freire, M.T.D.A.; de Paula, E.S.M.; Kanashiro, A.L.S.; Catunda, F.A.P.; Rosa, A.F.; Balieiro, J.C.D.C.; Trindade, M.A.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

International Journal of Food Studies
2013 | Journal article
DOI: 10.7455/ijfs/2.2.2013.a4
EID:

2-s2.0-84992702993

Part of ISBN:

21821054
Contributors: Rosa, A.F.; Poleti, M.D.; Balieiro, J.C.C.; César, M.C.; Sobral, P.J.A.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle

Meat Science
2012 | Journal article
DOI: 10.1016/j.meatsci.2012.02.033
EID:

2-s2.0-84860336770

Part of ISBN:

03091740
Contributors: Correa, L.B.; Zanetti, M.A.; Del Claro, G.R.; de Melo, M.P.; Rosa, A.F.; Saran Netto, A.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Estimates of heritability and genetic correlations for meat quality traits in broilers

Scientia Agricola
2011 | Journal article
DOI: 10.1590/S0103-90162011000600002
EID:

2-s2.0-84856994924

Part of ISBN:

01039016 1678992X
Contributors: de Genova Gaya, L.; Mourão, G.B.; Ferraz, J.B.S.; de Mattos, E.C.; da Costa, A.M.M.A.; Filho, T.M.; Rosa, A.F.; Felício, A.M.; Eler, J.P.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration

Italian Journal of Food Science
2008 | Journal article
EID:

2-s2.0-85067288978

Part of ISBN:

11201770
Contributors: Rosa, A.F.; Sobral, P.J.A.; Balieiro, J.C.C.; Freire, M.T.A.; Poleti, M.D.; Tavoni, A.M.; Santos, S.F.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Carcass characteristics from three swine stocks in different slaughters ages,Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate

Ciencia Rural
2008 | Journal article
DOI: 10.1590/s0103-84782008000600035
EID:

2-s2.0-51949101482

Part of ISBN:

16784596 01038478
Contributors: Rosa, A.F.; Gomes, J.D.F.; Martelli, M.D.R.; Sobral, P.J.D.A.; De Lima, C.G.; Balieiro, J.C.D.C.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier

Meat quality in three pork commercial lines of different slaughter weights,Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate

Ciencia Rural
2008 | Journal article
DOI: 10.1590/S0103-84782008000500031
EID:

2-s2.0-47649089466

Part of ISBN:

01038478 16784596
Contributors: Rosa, A.F.; Gomes, J.D.F.; Martelli, M.D.R.; Sobral, P.J.D.A.; De Lima, C.G.
Source: Self-asserted source
Alessandra Rosa via Scopus - Elsevier
How many people are using ORCID?