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Works (5)

Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products

Plant Foods for Human Nutrition
2024-03 | Journal article
DOI: 10.1007/s11130-023-01116-z
Contributors: Ana Clara Sabbione; María Cristina Añón; Adriana Scilingo
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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

Foods
2022-11-22 | Journal article
DOI: 10.3390/foods11233752
Contributors: Mariana Rodríguez Arzuaga; Analía G. Abraham; Lilia Ahrné; Marvia G. Pérez Montes; María C. Añón
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Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion

2022-09-30 | Conference paper
DOI: 10.3390/Foods2022-12972
Contributors: Antonella Alba; Jessica Báez; Adriana Maite Fernández-Fernández; Agustina Nardo; María Cristina Añón; Alejandra Medrano; Margot Paulino
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate

Journal of Food Science
2021-10 | Journal article
DOI: 10.1111/1750-3841.15918
Contributors: Jessica Báez; Adriana M. Fernández‐Fernández; Valeria Tironi; Mariela Bollati‐Fogolín; María C. Añón; Alejandra Medrano‐Fernández
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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats

Journal of Food Science
2019-11 | Journal article
DOI: 10.1111/1750-3841.14810
Contributors: Martín S. Sisti; Adriana Scilingo; María Cristina Añón
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Peer review (14 reviews for 5 publications/grants)

Review activity for Food chemistry (3)
Review activity for Food chemistry. (6)
Review activity for Journal of functional foods. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Process biochemistry (2)
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