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Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp

Plants
2024-01-08 | Journal article
DOI: 10.3390/plants13020173
Contributors: Shuying Wang; Qingyu Su; Yuxuan Zhu; Jiani Liu; Xinke Zhang; Yu Zhang; Baoqing Zhu
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Crossref
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Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping

Foods
2023-04 | Journal article | Author
DOI: 10.3390/foods12091844
Contributors: Yuxuan Zhu; Qingyu Su; Jingfang Jiao; Niina Kelanne; Maaria Kortesniemi; Xiaoqing Xu; Baoqing Zhu; Oskar Laaksonen
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Multidisciplinary Digital Publishing Institute
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