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Scopus Author ID: 57214336300

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Works (3)

Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing

Heliyon
2020 | Journal article
DOI: 10.1016/j.heliyon.2019.e03046
EID:

2-s2.0-85077054140

Part of ISBN:

24058440
Contributors: Shorstkii, I.; Khudyakov, D.
Source: Self-asserted source
Dmitry Khudyakov via Scopus - Elsevier

Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters

Innovative Food Science and Emerging Technologies
2020 | Journal article
DOI: 10.1016/j.ifset.2020.102309
EID:

2-s2.0-85078656404

Part of ISBN:

14668564
Contributors: Shorstkii, I.; Khudyakov, D.; Mirshekarloo, M.S.
Source: Self-asserted source
Dmitry Khudyakov via Scopus - Elsevier

Continuously pulsed electric field treatment chamber modelling and design

IOP Conference Series: Materials Science and Engineering
2019 | Conference paper
DOI: 10.1088/1757-899X/564/1/012032
EID:

2-s2.0-85076229878

Part of ISBN:

1757899X 17578981
Contributors: Shorstkii, I.; Sosnin, M.; Khudyakov, D.
Source: Self-asserted source
Dmitry Khudyakov via Scopus - Elsevier
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