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Works (5)

Replacement of SO<sub>2</sub> with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine

Antioxidants
2023-02 | Journal article | Author
Contributors: Giovanna Fia; Silvio Menghini; Eleonora Mari; CRISTINA PROSERPIO; ELLA PAGLIARINI; LISA GRANCHI
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Multidisciplinary Digital Publishing Institute

Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products

Foods
2021-06 | Journal article | Author
Contributors: Giovanna Fia; Ginevra Bucalossi; Bruno Zanoni
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Multidisciplinary Digital Publishing Institute

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

Antioxidants
2020-07 | Journal article | Author
Contributors: CRISTINA PROSERPIO; Giovanna Fia; Ginevra Bucalossi; Bruno Zanoni; Sara Spinelli; CATERINA DINNELLA; ERMINIO MONTELEONE; ELLA PAGLIARINI
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Multidisciplinary Digital Publishing Institute

Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction

Foods
2020-05 | Journal article | Author
Contributors: Giovanna Fia; Ginevra Bucalossi; Claudio Gori; Francesca Borghini; Bruno Zanoni
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Multidisciplinary Digital Publishing Institute

A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. <em>Vitis</em> <em>vinifera</em>)

Antioxidants
2018-02 | Journal article
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Multidisciplinary Digital Publishing Institute

Peer review (1 review for 1 publication/grant)

Review activity for Foods. (1)