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Works (24)

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

Socio-Economic Planning Sciences
2022 | Journal article
EID:

2-s2.0-85092127689

Part of ISSN: 00380121
Contributors: Principato, L.; Secondi, L.; Cicatiello, C.; Mattia, G.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

Socio-Economic Planning Sciences
2022 | Journal article
EID:

2-s2.0-85104141083

Part of ISSN: 00380121
Contributors: Vargas-Lopez, A.; Cicatiello, C.; Principato, L.; Secondi, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production

Journal of Enterprise Information Management
2022 | Journal article
EID:

2-s2.0-85111935790

Part of ISSN: 17410398
Contributors: Formentini, M.; Secondi, L.; Ruini, L.; Guidi, M.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste

Socio-Economic Planning Sciences
2022 | Journal article
EID:

2-s2.0-85113872413

Part of ISSN: 00380121
Contributors: Massari, S.; Principato, L.; Antonelli, M.; Pratesi, C.A.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Shared car for traveling? Uncovering the intention of non-users to adopt P2P ride-sharing

Research in Transportation Business and Management
2022 | Journal article
EID:

2-s2.0-85119288352

Part of ISSN: 22105395
Contributors: Mattia, G.; Di Pietro, L.; Principato, L.; Toni, M.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain

Socio-Economic Planning Sciences
2022 | Journal article
EID:

2-s2.0-85135354893

Part of ISSN: 00380121
Contributors: Secondi, L.; Principato, L.; Formentini, M.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

The household wasteful behaviour framework: A systematic review of consumer food waste

Industrial Marketing Management
2021 | Journal article
EID:

2-s2.0-85088780657

Part of ISSN: 00198501
Contributors: Principato, L.; Mattia, G.; Di Leo, A.; Pratesi, C.A.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective

British Food Journal
2020 | Journal article
EID:

2-s2.0-85073960689

Part of ISSN: 0007070X
Contributors: Secondi, L.; Principato, L.; Mattia, G.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Sharing platform and innovative business models: Enablers and barriers in the innovation process

Food Industry Wastes: Assessment and Recuperation of Commodities
2020 | Book chapter
EID:

2-s2.0-85115658399

Contributors: Di Leo, A.; Michelini, L.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Resources, Conservation and Recycling
2019 | Journal article
EID:

2-s2.0-85060311713

Part of ISSN: 18790658 09213449
Contributors: Principato, L.; Ruini, L.; Guidi, M.; Secondi, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Investigating consumers' perception of discounted suboptimal products at retail stores

Resources
2019 | Journal article
EID:

2-s2.0-85071529943

Part of ISSN: 20799276
Contributors: Cicatiello, C.; Secondi, L.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Reusing food waste in food manufacturing companies: The case of the tomato-sauce supply Chain

Sustainability (Switzerland)
2019 | Journal article
EID:

2-s2.0-85069768126

Part of ISSN: 20711050
Contributors: Secondi, L.; Principato, L.; Ruini, L.; Guidi, M.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment

Food Quality and Preference
2019 | Journal article
EID:

2-s2.0-85051407718

Part of ISSN: 09503293
Contributors: Vadiveloo, M.; Principato, L.; Morwitz, V.; Mattei, J.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing

Journal of Cleaner Production
2019 | Journal article
EID:

2-s2.0-85068877803

Part of ISSN: 09596526
Contributors: Mattia, G.; Guglielmetti Mugion, R.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Understanding the global food system

Achieving the Sustainable Development Goals Through Sustainable Food Systems
2019 | Book chapter
EID:

2-s2.0-85084963446

Contributors: Allievi, F.; Antonelli, M.; Dembska, K.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Towards Zero Waste: an Exploratory Study on Restaurant managers

International Journal of Hospitality Management
2018 | Journal article
EID:

2-s2.0-85044479190

Part of ISSN: 02784319
Contributors: Principato, L.; Pratesi, C.A.; Secondi, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Understanding Food Sharing Models to Tackle Sustainability Challenges

Ecological Economics
2018 | Journal article
EID:

2-s2.0-85033464803

Part of ISSN: 09218009
Contributors: Michelini, L.; Principato, L.; Iasevoli, G.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial

BMC Public Health
2016 | Journal article
EID:

2-s2.0-84976521917

Part of ISSN: 14712458
Contributors: Gans, K.M.; Gorham, G.; Risica, P.M.; Dulin-Keita, A.; Dionne, L.; Gao, T.; Peters, S.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths

Journal of Cleaner Production
2016 | Journal article
EID:

2-s2.0-84978035497

Part of ISSN: 09596526
Contributors: Mondéjar-Jiménez, J.-A.; Ferrari, G.; Secondi, L.; Principato, L.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

From the BCFN’s double pyramid to virtual water in the production of pasta barilla

The Water We Eat: Combining Virtual Water and Water Footprints
2015 | Book chapter
EID:

2-s2.0-84944096551

Contributors: Ruini, L.; Campra, L.; Pratesi, C.A.; Principato, L.; Marino, M.; Pignatelli, S.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Household food waste behaviour in EU-27 countries: A multilevel analysis

Food Policy
2015 | Journal article
EID:

2-s2.0-84938903545

Part of ISSN: 03069192
Contributors: Secondi, L.; Principato, L.; Laureti, T.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Reducing food waste: An investigation on the behavior of Italian youths

British Food Journal
2015 | Journal article
EID:

2-s2.0-84921766906

Part of ISSN: 0007070X
Contributors: Principato, L.; Secondi, L.; Pratesi, C.A.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

Frontiers in Nutrition
2015 | Journal article
EID:

2-s2.0-84991333997

Part of ISSN: 2296861X
Contributors: Ruini, L.F.; Ciati, R.; Pratesi, C.A.; Marino, M.; Principato, L.; Vannuzzi, E.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Is healthy eating healthy for the environment? Barilla center for food and nutrition double food pyramid

IFIP Advances in Information and Communication Technology
2013 | Book
EID:

2-s2.0-84978271208

Part of ISSN: 1868422X 18684238
Contributors: Ruini, L.; Ciati, R.; Pratesi, C.A.; Principato, L.; Marino, M.; Pignatelli, S.
Source: Self-asserted source
Ludovica Principato via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Review of managerial science. (1)