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Gastronomy, Gastronomy Culture, History of Gastronomy, Molecular Gastronomy, Molecular Cuisine
Türkiye

Activities

Employment (4)

Mehmet Akif Ersoy University: Burdur, Burdur, TR

2022-06-16 to present | Assistant Professor (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
KADIR ÇETIN

Mehmet Akif Ersoy University: Burdur, TR

2019-09-19 to 2022-06-16 | Research Associate (Department of Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
KADIR ÇETIN

Gazi University: Ankara, Ankara, TR

2016-05-18 to 2019-09-18 | Research Associate (Department of Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
KADIR ÇETIN

Mehmet Akif Ersoy University: Burdur, TR

2014-09-18 to 2016-05-18 | Research Associate (Department of Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
KADIR ÇETIN

Education and qualifications (3)

Faculty of Tourism Ankara Hacı Bayram Veli University: Ankara, Ankara, TR

2018-01-26 to 2022-01-17 | Doctor of Philosophyn (PhD) (Department of Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
KADIR ÇETIN

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2016-02-10 to 2018-02-17 | Post Graduate (Department of Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
KADIR ÇETIN

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2010-10 to 2014-06-06 | Bachelor's degree (Department of Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
KADIR ÇETIN

Works (14)

An Archaeogastric Study on the Basic Food Sources and Their Values Consumed in the Roman Army

Turizm Akademik Dergisi
2025-12-31 | Journal article
Contributors: KADIR ÇETIN; SALİH SOSLU
Source: Self-asserted source
KADIR ÇETIN

The Impact of the Appeal of Local Cuisine and Its Antecedents on the Gastronomy Experience of Domestic Tourists

Journal of Turkish Studies
2024 | Journal article | Author
Part of ISSN: 1308-2140
Contributors: KADIR ÇETIN; Saime Kucukkomurler
Source: Self-asserted source
KADIR ÇETIN

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century

Journal of Multidisciplinary Academic Tourism
2024-12-31 | Journal article | Author
Part of ISSN: 2645-9078
Contributors: Mustafa AKSOY; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Türk Mutfağında Sürdürülebilirlik ve Sıfır Atık Kapsamında Limon Kabuğunun Değerlendirilmesi (An Analysis of Lemon Peel in Turkish Cuisine with Regard to Sustainability and Zero Waste)

Journal of Tourism and Gastronomy Studies
2024-09-30 | Journal article | Author
Part of ISSN: 2147-8775
Contributors: NİSA NUR BOZKURT; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Mutfakta Bilgi Paylaşımı: Planlı Davranış ve Sosyal Değişim Teorileri Yaklaşımları

Journal of Literature and Humanities
2024-09-12 | Journal article | Author
Part of ISSN: 2822-4779
Contributors: KADIR ÇETIN; Tufan Süren
Source: Self-asserted source
KADIR ÇETIN

An Investigation into the Causes of Food Waste by Tourists in All-inclusive Resorts in Turkey

Journal of Quality Assurance in Hospitality & Tourism
2024-07-03 | Journal article
Part of ISSN: 1528-008X
Part of ISSN: 1528-0098
Contributors: KADIR ÇETIN; Tufan Süren
Source: Self-asserted source
KADIR ÇETIN

Genişletilmiş Norm Aktivasyon Teorisi ve Dini Değerler Bağlamında Dışarıda Yemek Yiyen Müşterilerin Gıda İsrafını Azaltma Davranışını Anlamak

Turizm Akademik Dergisi
2023 | Journal article
Contributors: KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Gastronomi Deneyimine İlişkin Bilimsel Bilginin Haritalanması: Bibliyometrik Bir Analiz

Güncel Turizm Araştırmaları Dergisi
2023-09-27 | Journal article | Author
Part of ISSN: 2602-3008
Contributors: KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Tea Community Culture and Tourism

Routledge Handbook of Tea Tourism
2022-10-12 | Book chapter | Author
Part of ISBN: 9781003197041
Contributors: KADIR ÇETIN; EMRE ERBAŞ
Source: Self-asserted source
KADIR ÇETIN

Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey

International Journal of Gastronomy and Food Science
2021-07 | Journal article
Part of ISSN: 1878-450X
Contributors: Ramazan EREN; Merve Çetin; Ayşe Eren; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Yerel Yiyecek Tüketicilerinin Tipolojisi: Gıda Temelli Yaşam Tarzına Göre Pazar Bölümlerinin İncelenmesi

Turk Turizm Arastirmalari Dergisi
2021-03-12 | Journal article
Part of ISSN: 2587-0890
Contributors: Merve Çetin; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Türkiye deki Yiyecek-İçecek İşletmelerini Derecelendiren Sistemlerin İçerik Analizi İle İncelenmesi (Investigation and Analysis of Food and Beverage Business Their Content Rate it System in Turkey)

Journal of Tourism and Gastronomy Studies
2020-12-09 | Journal article
Part of ISSN: 2147-8775
Contributors: Merve Çetin; Mustafa Aksoy; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Çatalhöyük Mutfak Yapıları ve Araç-Gereçlerinin 21. Yüzyıl Mutfak Kültürüne Yansımaları1 (The 21st Century Cuisine Cultural Reflections on Çatalhöyük Cuisine Construction and Equipment)

Journal of Tourism and Gastronomy Studies
2018-03-31 | Journal article
Part of ISSN: 2147-8775
Contributors: MUSTAFA AKSOY; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN

Gastronomi Temalı Yerel Festivaller Üzerine Bir Değerlendirme

Journal of International Social Research
2017-12-25 | Journal article
Part of ISSN: 1307-9581
Contributors: Menekşe CÖMERT; KADIR ÇETIN
Source: Self-asserted source
KADIR ÇETIN