Personal information

Countries

China

Activities

Collapse all

Works (10)

Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method

Fermentation
2025-02-17 | Journal article
DOI: 10.3390/fermentation11020099
Contributors: Chen Li; Hongjin Ji; Fanlin Kong; Dongwen Dai; Shuo Wang; Shenfei Long; Qi Fu; Shengli Li; Kailun Yang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparative Analysis of Health, Inflammatory Markers, and Rumen Microbiota Between Mildly Lame and Healthy Cows

Animals
2025-02-07 | Journal article
DOI: 10.3390/ani15040468
Contributors: Shuo Wang; Yushan Li; Runyu Wang; Jingjing Liu; Shengli Li; Erdan Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparative Analysis of Rumen Microbiota Composition in Dairy Cows with Simple Indigestion and Healthy Cows

Microorganisms
2023-10-31 | Journal article
DOI: 10.3390/microorganisms11112673
Contributors: Shuo Wang; Fanlin Kong; Jingjing Liu; Jianmin Xia; Wen Du; Shengli Li; Wei Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Feeding Corn Silage or Grass Hay as Sole Dietary Forage Sources: Overall Mechanism of Forages Regulating Health-Promoting Fatty Acid Status in Milk of Dairy Cows

Foods
2023-01-09 | Journal article
DOI: 10.3390/foods12020303
Contributors: Erdan Wang; Manqian Cha; Shuo Wang; Qianqian Wang; Yajing Wang; Shengli Li; Wei Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows

Fermentation
2022-09-15 | Journal article
DOI: 10.3390/fermentation8090461
Contributors: Fanlin Kong; Shuo Wang; Zhijun Cao; Yajing Wang; Shengli Li; Wei Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows

Antioxidants
2022-08-30 | Journal article
DOI: 10.3390/antiox11091715
Contributors: Fanlin Kong; Shuo Wang; Dongwen Dai; Zhijun Cao; Yajing Wang; Shengli Li; Wei Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Supplementing Different Levels of L-Glutamine on Holstein Calves during Weaning

Antioxidants
2022-03-12 | Journal article
DOI: 10.3390/antiox11030542
Contributors: Shuo Wang; Fuwei Wang; Fanlin Kong; Zhijun Cao; Wei Wang; Hongjian Yang; Yajing Wang; Yanliang Bi; Shengli Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of ruminating behavior in Holstein calves between birth and 30 days of age

Journal of Dairy Science
2022-01 | Journal article
DOI: 10.3168/jds.2021-20405
Contributors: S. Wang; Q.Y. Diao; F.M. Hu; Y.L. Bi; M.Y. Piao; L.S. Jiang; F. Sun; H. Li; Y. Tu
Source: check_circle
Crossref

Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy and Protein Levels

Antioxidants
2022-01-29 | Journal article
DOI: 10.3390/antiox11020270
Contributors: Shuo Wang; Fengming Hu; Qiyu Diao; Shuang Li; Yan Tu; Yanliang Bi
Source: check_circle
Crossref

Acremonium terricola Culture’s Dose–Response Effects on Lactational Performance, Antioxidant Capacity, and Ruminal Characteristics in Holstein Dairy Cows

Antioxidants
2022-01-17 | Journal article
DOI: 10.3390/antiox11010175
Contributors: Fanlin Kong; Yijia Zhang; Shuo Wang; Zan Cao; Yanfang Liu; Zixiao Zhang; Wei Wang; Na Lu; Shengli Li
Source: check_circle
Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Food bioscience. (1)
How many people are using ORCID?