Personal information

Other IDs

ResearcherID: B-4214-2016

Keywords

FOOD, MYCROBIOLOGY, FUNGI

Countries

Spain

Activities

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Employment (1)

UNIVERSITY OF LEON: LEÓN, CASTILLA AND LEON, ES

2001 to present | ASSOCIATE PROFESSOR (PROFESORA TITULAR DE UNIVERSIDAD) (FOOD HYGIENE AND FOOD TECHNOLOGY)
Employment
Source: Self-asserted source
TERESA-MARIA LOPEZ-DIAZ

Education and qualifications (2)

UNIVERSITY OF LEÓN: LEÓN, CASTILLA Y LEON, ES

1988-06 to present | VETERINARY DEGREE, PhD IN VETERINARY (FOOD HYGIENE AND FOOD TECHNOLOGY)
Education
Source: Self-asserted source
TERESA-MARIA LOPEZ-DIAZ

Heriot-Watt University: Edinburgh, Edinburgh, GB

1993-02 to 1995-02 | Postdoc (Biological Sciences)
Education
Source: Self-asserted source
TERESA-MARIA LOPEZ-DIAZ

Professional activities (2)

ASOCIACIÓN DE CIENTÍFICOS Y TECNÓLOGOS DE ALIMENTOS DE CASTILLA Y LEON: León, Castilla y León, ES

1996 to present | Member, Former President
Membership
Source: Self-asserted source
TERESA-MARIA LOPEZ-DIAZ

SOCIEDAD ESPAÑOLA DE MICROBIOLOGÍA (SEM): León, ES

1993 to present | Member
Membership
Source: Self-asserted source
TERESA-MARIA LOPEZ-DIAZ

Works (6)

A Novel Bacteriophage Targeting mcr-9 Enterobacter kobei with Potential Application in Fresh Leafy Greens

Applied Microbiology
2025-02-24 | Journal article
DOI: 10.3390/applmicrobiol5010025
Contributors: Alberto Pintor-Cora; Andrea Carpintero; Ángel Alegría; Apostolos Giannis; Teresa-María Lopez-Díaz; Jesús A. Santos; Jose M. Rodríguez-Calleja
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Crossref
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Phage-Based Biocontrol of Antibiotic-Resistant <i>Enterobacter cloacae </i>Complex in Fresh Produce

2025-01-24 | Preprint
DOI: 10.20944/preprints202501.1850.v1
Contributors: Alberto Pintor-Cora; Andrea Carpintero; Ángel Alegría; Apostolos Giannis; Teresa M. Lopez-Díaz; Jesús A. Santos; Jose M. Rodríguez-Calleja
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Rapid Detection of Foodborne ESBL-Producing Enterobacteriaceae Using MALDI-TOF Mass Spectrometry

2023-11-30 | Conference paper
DOI: 10.3390/ECA2023-16400
Contributors: Ángel Alegría; Alberto Pintor-Cora; Daniela C. S. Ribeiro; Teresa M. López-Díaz; Jose M. Rodríguez-Calleja
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Crossref

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

Dairy
2023-06-26 | Journal article
DOI: 10.3390/dairy4030027
Contributors: Teresa María López-Díaz; Ángel Alegría; Jose María Rodríguez-Calleja; Patricia Combarros-Fuertes; José María Fresno; Jesús A. Santos; Ana Belén Flórez; Baltasar Mayo
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Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

International Dairy Journal
2022-07 | Journal article
DOI: 10.1016/j.idairyj.2022.105367
Contributors: J. Mareze; J. Ramos-Pereira; J.A. Santos; V. Beloti; T.M. López-Díaz
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Crossref

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Foods
2021-07 | Journal article | Author
DOI: 10.3390/foods10071576
Contributors: Nuria Muñoz Tebar; Emilio J. González-Navarro; TERESA-MARIA LOPEZ-DIAZ; Jesus A. Santos; Gonzalo Ortiz de Elguea-Culebras; M. Mercedes García-Martínez; ANA MARIA MOLINA CASANOVA; Manuel Carmona Delgado; María Isabel Berruga
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Multidisciplinary Digital Publishing Institute
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