Personal information

Emails & domains

Verified email domains

Websites & social links

https://avesis.ktu.edu.tr/mehtaper

Other IDs

Scopus Author ID: 57694366800
ResearcherID: AAK-2492-2021

Countries

Türkiye

Activities

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Employment (1)

Karadeniz Technical University: Trabzon, Trabzon, TR

(Food Processing)
Employment
Source: Self-asserted source
MEHTAP ER KEMAL

Education and qualifications (3)

Ondokuz Mayıs University: Samsun, TR

2014-08-01 to 2023-10-26 | Ph.D (Food engineering)
Education
Source: Self-asserted source
MEHTAP ER KEMAL

Ondokuz Mayıs Üniversitesi: Samsun, TR

2011-09-08 to 2014-08-14 | Master of Science (Food Engineering)
Education
Source: Self-asserted source
MEHTAP ER KEMAL

Ondokuz Mayıs Üniversitesi: Samsun, TR

2007-09-08 to 2011-06-24 | Bachelor (Food Engineering)
Education
Source: Self-asserted source
MEHTAP ER KEMAL

Works (12)

An evaluation of the antioxidant potential and<i> in</i><i> vitro</i> enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Turkiye) (FEB, 10.1080/07391102.2024.2313155, 2024)

Journal of Biomolecular Structure and Dynamics
2024 | Journal article
DOI: 10.1080/07391102.2024.2332143
WOSUID: WOS:001187400600001
Contributors: Akatin, Melike Yildirim; Ayaz, Faik Ahmet; Boyraci, Gulsum Merve; Kemal, Mehtap Er; Batan, Nevzat; Colak, Nesrin
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The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

Food & Function
2024 | Journal article
DOI: 10.1039/D3FO04466A
WOSUID: WOS:001160674200001
Contributors: Degirmenci, Atiye; Yildiz, Oktay; Boyraci, Gulsum Merve; Er Kemal, Mehtap; Simsek, Omer
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An evaluation of the antioxidant potential and <i>in vitro</i> enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)

Journal of Biomolecular Structure and Dynamics
2024-02-07 | Journal article
DOI: 10.1080/07391102.2024.2313155
Part of ISSN: 0739-1102
Part of ISSN: 1538-0254
Contributors: Melike Yildirim Akatin; Faik Ahmet Ayaz; Gulsum Merve Boyraci; Mehtap Er Kemal; Nevzat Batan; Nesrin Colak
Source: Self-asserted source
MEHTAP ER KEMAL

Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties

Journal of Herbal Medicine
2023-01-27 | Journal article
DOI: 10.1016/j.hermed.2023.100636
Part of ISSN: 2210-8033
Contributors: Mehtap Er Kemal; boulanouar BAKCHICHE; Mehmet Kemal; Kadour Cheraif; Yakup KARA; Sanaa Bardaweel; Maria G. Miguel; Oktay Yildiz; Mosad A. Ghareeb
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 3)‎

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

European Food Research and Technology
2022-08 | Journal article | Author
DOI: 10.1007/s00217-022-04037-4
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: OKTAY YILDIZ; Hacer Gürkan; Didem Sahingil; Atiye Değirmenci; MEHTAP ER KEMAL; Sevgi Kolayli; Ali Adnan Hayaloglu
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 4)‎

Antimicrobial activities of some bryophytes collected Black Sea Region (Turkey) and preparation of herbal soap and cream using Pellia epiphylla extract for the first time

Anatolian Bryology
2022-03-21 | Journal article
DOI: 10.26672/anatolianbryology.1062224
Part of ISSN: 2149-5920
Contributors: Melike YILDIRIM AKATIN; Mehtap ER KEMAL; Nevzat BATAN
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 2)‎

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage

Karadeniz Fen Bilimleri Dergisi
2021-12-15 | Journal article
DOI: 10.31466/kfbd.931444
Part of ISSN: 1309-4726
Contributors: Atiye DEĞİRMENCİ; Mehtap ER KEMAL; Gülsüm Merve BOYRACI; Mehmet KEMAL; Oktay YILDIZ
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 2)‎

Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink

Journal of Apitherapy and Nature
2020-09-10 | Journal article
DOI: 10.35206/jan.769935
Part of ISSN: 2667-4734
Contributors: Mehtap ER KEMAL; Hasan TEMİZ
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 2)‎

Novel imidazo[2,1-b] [1,3,4]thiadiazole (ITD) hybrid compounds: Design, synthesis, efficient antibacterial activity and antioxidant effects

Bioorganic Chemistry
2019 | Journal article
DOI: 10.1016/J.BIOORG.2019.102998
WOSUID: WOS:000476615700032
Contributors: Taflan, Ebru; Bayrak, Hacer; Er, Mehtap; Karaoglu, Sengul Alpay; Bozdeveci, Arif
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grade
Preferred source (of 2)‎

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents

Journal of Apitherapy and Nature
2019-11-09 | Journal article
DOI: 10.35206/jan.577616
Part of ISSN: 2667-4734
Contributors: Gulsum Merve TURKUT; Mehtap ER; Atiye DEGIRMENCI
Source: Self-asserted source
MEHTAP ER KEMAL
grade
Preferred source (of 2)‎

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip

Journal of Apitherapy and Nature
2018-04-01 | Journal article
Contributors: MEHTAP ER KEMAL
Source: Self-asserted source
MEHTAP ER KEMAL

Furfural Contents and Some Physical and Chemical Properties of Raisins

Academic Food Journal
2016-08-28 | Journal article
Contributors: MEHTAP ER KEMAL
Source: Self-asserted source
MEHTAP ER KEMAL
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