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Works (6)

Enhanced Iturin A Production of Engineered Bacillus amyloliquefaciens by Knockout of Endogenous Plasmid and Rap Phosphatase Genes

Journal of Agricultural and Food Chemistry
2024-05-22 | Journal article
DOI: 10.1021/acs.jafc.4c02810
Contributors: Zheng-Jie Hou; Chun-Yang Cao; Geng-Rong Gao; Ming-Zhu Ding; Qiu-Man Xu; Jing-Sheng Cheng
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Specific Glycosylation System Enables the High-Level and Sustainable Production of Glycyrrhetinic Acid 3-O-monoglucuronide and Glycyrrhizin in Engineered Saccharomyces cerevisiae

ACS Sustainable Chemistry & Engineering
2024-01-29 | Journal article
DOI: 10.1021/acssuschemeng.3c06260
Contributors: Bo Yang; Wentao Sun; Xinhe Liu; Ming-zhu Ding; Xudong Feng; Chun Li
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An Engineered Microbial Consortium Provides Precursors for Fengycin Production by Bacillus subtilis

Journal of Natural Products
2024-01-26 | Journal article
DOI: 10.1021/acs.jnatprod.3c00705
Contributors: Si-Yu Wei; Geng-Rong Gao; Ming-Zhu Ding; Chun-Yang Cao; Zheng-Jie Hou; Jing-Sheng Cheng; Ying-Jin Yuan
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Improved Production of Fengycin in Bacillus subtilis by Integrated Strain Engineering Strategy

ACS Synthetic Biology
2022-12-16 | Journal article
DOI: 10.1021/acssynbio.2c00380
Contributors: Geng-Rong Gao; Zheng-Jie Hou; Ming-Zhu Ding; Song Bai; Si-Yu Wei; Bin Qiao; Qiu-Man Xu; Jing-Sheng Cheng; Ying-Jin Yuan
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Integrated proteomic and metabolomic analysis of a reconstructed three-species microbial consortium for one-step fermentation of 2-keto-l-gulonic acid, the precursor of vitamin C

Journal of Industrial Microbiology & Biotechnology
2019-01-27 | Journal article
DOI: 10.1007/s10295-018-2096-3
Contributors: Qian Ma; Yan-Hui Bi; En-Xu Wang; Bing-Bing Zhai; Xiu-Tao Dong; Bin Qiao; Ming-Zhu Ding; Ying-Jin Yuan
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A three-species microbial consortium for power generation

Energy & Environmental Science
2017 | Journal article
DOI: 10.1039/C6EE03705D
Contributors: Yue Liu; Mingzhu Ding; Wei Ling; Yun Yang; Xiao Zhou; Bing-Zhi Li; Tao Chen; Yong Nie; Miaoxiao Wang; Boxuan Zeng et al.
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)
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