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sustainable food systems, encapsulation, life cycle assessment
France

Activities

Employment (3)

Université Claude Bernard Lyon 1: Lyon, rhone, FR

2020-01-01 to present | Associate Professor
Employment
Source: Self-asserted source
Sami GHNIMI

Ghent University: Ghent, BE

2017-08-31 to 2020-08-31 | Associate Professor (Food Technology, Safety and Health)
Employment
Source: Self-asserted source
Sami GHNIMI

Université de Strasbourg: Strasbourg, Alsace, FR

2009-09-01 to 2013-09 | Maitre de Conferences (Asst Professor)
Employment
Source: Self-asserted source
Sami GHNIMI

Education and qualifications (2)

Universite de Technologie de Compiegne - Centre Benjamin Franklin: Compiegne, FR

2004-11-01 to 2008-09-10 | Ph.D
Education
Source: Self-asserted source
Sami GHNIMI

Universite de Technologie de Compiegne - Centre Benjamin Franklin: Compiegne, FR

2003-09-01 to 2004-08-31 | M.Sc (Food Process Engineering)
Education
Source: Self-asserted source
Sami GHNIMI

Works (50 of 79)

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Page 1 of 2

Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources

Frontiers in Sustainable Food Systems
2024 | Journal article
Contributors: Francis, Aditya; Ghnimi, Sami; Smetana, Sergiy
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Manuel méthodologique sur la durabilité alimentaire par le biais de l'apprentissage par le service

2024 | Book
Contributors: María J. Cantalejo; Maite M M ALDAYA; Carlos Vilches; Isabel Navarlaz; Michael Murkovic; Barbara Siegmund,; L Pfeiffer; Sami Ghnimi; Sghaier Chriki; Julie Dunne et al.
Source: Self-asserted source
Sami GHNIMI via HAL

Methodological Handbook in Food Sustainability through Service-learning

2024 | Book
Contributors: María J. Cantalejo; Maite Aldaya; Carlos Vilches; Isabel Navarlaz; Michael Murkovic; Barbara Siegmund,; Lena Pfeiffer; Sami Ghnimi; Sghaier Chriki; Julie Dunne et al.
Source: Self-asserted source
Sami GHNIMI via HAL

What factors influence consumer attitudes towards alternative proteins?

Food and Humanity
2024 | Journal article
Contributors: Florence Akinmeye; Sghaier Chriki; Changqi Liu; Jing Zhao; Sami Ghnimi
Source: Self-asserted source
Sami GHNIMI via HAL

Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil

Food Chemistry: X
2024-06 | Journal article
Contributors: Fatemeh Baghi; Adem Gharsallaoui; Emilie Dumas; Géraldine Agusti; Sami Ghnimi
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Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain

Integrated Environmental Assessment and Management
2024-06-29 | Journal article
Contributors: Amin Nikkhah; Mahdi Esmaeilpour-Troujeni; Armaghan Kosari-Moghaddam; Abbas Rohani; Farima Nikkhah; Sami Ghnimi; Nicole Tichenor Blackstone; Sam van Haute
Source: Self-asserted source
Sami GHNIMI via HAL

Contribution to the challenges of transitions in the fields of sustainable products and materials

2024-05-31 | Dissertation/Thesis
Contributors: Sami Ghnimi
Source: Self-asserted source
Sami GHNIMI via HAL

Insects in the human diet: processing and quality

Techniques de l'Ingénieur Agroalimentaire
2024-04-10 | Journal article
Contributors: Sami Ghnimi; Marie-Pierre Ellies-Oury; Sghaier Chriki
Source: Self-asserted source
Sami GHNIMI via HAL

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Applied Sciences
2024-03-07 | Journal article
Contributors: Fatemeh Baghi; Sami Ghnimi; Géraldine Agusti; Emilie Dumas; Adem Gharsallaoui
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Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food

MATEC Web of Conferences
2023 | Journal article
Contributors: Baghi, F.; Ghnimi, S.; Dumas, E.; Gharsallaoui, A.
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The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Sustainable Production and Consumption
2023 | Journal article
Contributors: Giulia Rencricca; Federico Froldi; Maurizio Moschini; Marco Trevisan; Sami Ghnimi; Lucrezia Lamastra
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Sami GHNIMI via HAL
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Willingness to consume insect-based food in France: Determinants and consumer perspectives

LWT - Food Science and Technology
2023 | Journal article
Contributors: Lopez, Maria Fernanda Ordonez; Ghnimi, Sami; Liu, Changqi
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Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Applied Sciences
2023-11-13 | Journal article
Contributors: Salma Guebebia; Adem Gharsallaoui; Emilie Dumas; Fatemeh Baghi; Lazhar Zourgui; Mehrez Romdhane; Géraldine Agusti; Sami Ghnimi
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Sustainable second-generation biofuel production potential in a developing country case study

Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
2023-08 | Journal article
Contributors: Amin Nikkhah; Iraj Bagheri; Constantinos Psomopoulos; Seyed Hossein Payman; Hemad Zareiforoush; Mamdouh El Haj Assad; Adel Bakhshipour; Sami Ghnimi
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

International Journal of Environmental Health Research
2023-08-14 | Journal article
Contributors: Amin Nikkhah; Sami Ghnimi; Nicole Tichenor Blackstone; Farima Nikkhah; Liesbeth Jacxsens; Frank Devlieghere; Sam van Haute
Source: Self-asserted source
Sami GHNIMI via HAL

Dynamic weighting model of environmental impacts of food systems

2023-06-07 | Conference paper
Contributors: Sergiy Smetana; Aditya Francis; Sami Ghnimi
Source: Self-asserted source
Sami GHNIMI via HAL

Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Molecules
2023-05-23 | Journal article
Contributors: Fatemeh Baghi; Sami Ghnimi; Emilie Dumas; Nour-Eddine Chihib; Adem Gharsallaoui
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Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Applied Sciences
2023-05-18 | Journal article
Contributors: Fatemeh Baghi; Sami Ghnimi; Emilie Dumas; Adem Gharsallaoui
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Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable

Techniques de l'Ingénieur Agroalimentaire
2023-02-10 | Journal article
Contributors: Sghaier Chriki; Marie-Pierre Ellies-Oury; Sami Ghnimi
Source: Self-asserted source
Sami GHNIMI via HAL
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Factors affecting students' preparedness for the fourth industrial revolution in higher education institutions

Journal of Applied Research in Higher Education
2022 | Journal article
Contributors: Al-Maskari, Azzah; Al Riyami, Thuraya; Ghnimi, Sami
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MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

Journal of Microbiology, Biotechnology and Food Sciences
2022 | Journal article
Contributors: Benkirane, Ghita; Ananou, Samir; Dumas, Emilie; Ghnimi, Sami; Gharsallaoui, Adem
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The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective

Frontiers in Sustainability
2022-09-16 | Journal article
Contributors: Doğacan Atabay; Kurt Rosentrater; Sami Ghnimi
Source: Self-asserted source
Sami GHNIMI via HAL
grade
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Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

International Journal of Biological Macromolecules
2022-06 | Journal article
Contributors: Wei Liao; Abdelhamid Elaissari; Sami Ghnimi; Emilie Dumas; Adem Gharsallaoui
Source: Self-asserted source
Sami GHNIMI via HAL
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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods
2022-03-06 | Journal article
Contributors: Fatemeh Baghi; Adem Gharsallaoui; Emilie Dumas; Sami Ghnimi
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Compositional analysis of Chami cheese made from bovine milk in UAE

Emirates Journal of Food and Agriculture
2021 | Journal article
EID:

2-s2.0-85103700113

Part of ISSN: 20790538 2079052X
Contributors: Al Katheeri, A.O.A.; Sobti, B.; Ghnimi, S.; Kamal-Eldin, A.
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Sami GHNIMI via Scopus - Elsevier
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Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion-based films containing essential oil compounds

Journal of Food Processing and Preservation
2021 | Journal article
EID:

2-s2.0-85118274826

Part of ISSN: 17454549 01458892
Contributors: Liao, W.; Dumas, E.; Ghnimi, S.; Elaissari, A.; Gharsallaoui, A.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

NFS Journal
2021 | Journal article
EID:

2-s2.0-85099646014

Part of ISSN: 23523646
Contributors: Alam, M.Z.; Alhebsi, M.S.R.; Ghnimi, S.; Kamal-Eldin, A.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”

International Journal of Life Cycle Assessment
2021 | Journal article
EID:

2-s2.0-85104635359

Part of ISSN: 16147502 09483349
Contributors: Ingrao, C.; Nikkhah, A.; Dewulf, J.; Siracusa, V.; Ghnimi, S.; Rosentrater, K.A.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Scientific Reports
2021 | Journal article
EID:

2-s2.0-85108312753

Part of ISSN: 20452322
Contributors: Ghnimi, S.; Nikkhah, A.; Dewulf, J.; Van Haute, S.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source (Scientific Reports, (2021), 11, 1, (14030), 10.1038/s41598-021-93284-8)

Scientific Reports
2021 | Journal article
EID:

2-s2.0-85114138166

Part of ISSN: 20452322
Contributors: Nikkhah, A.; Van Haute, S.; Jovanovic, V.; Jung, H.; Dewulf, J.; Cirkovic Velickovic, T.; Ghnimi, S.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Stimuli-Responsive Polymer Coatings

2021 | Book chapter
Contributors: Fabrice Ofridam; Mohamad Tarhini; Waisudin Badri; Wei Liao; Noureddine Lebaz; E. Gagnière; Denis Mangin; Emilie Dumas; Sami Ghnimi; Adem Gharsallaoui et al.
Source: Self-asserted source
Sami GHNIMI via HAL

Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

LWT
2021-12 | Journal article
Contributors: Urmila Khulal; Sami Ghnimi; Nikola Stevanovic; Andreja Rajkovic; Tanja Cirkovic Velickovic
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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Scientific Reports
2021-12 | Journal article
Contributors: Sami Ghnimi; Amin Nikkhah; Sam van Haute; Vesna Jovanovic; Heejung Jung; Jo Dewulf; Tanja Cirkovic Velickovic
Source: Self-asserted source
Sami GHNIMI via HAL
grade
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Food Applications of Nigella sativa Essential Oil

2021-11-25 | Book chapter
Contributors: Wei Liao; Waisudin Badri; Amani Alhibshi; Emilie Dumas; Sami Ghnimi; Adem Gharsallaoui; Abdelhamid Errachid; Abdelhamid Elaïssari
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Sami GHNIMI via HAL
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Editorial: Retaining Quality When Drying Food: Challenges and Solutions

Frontiers in Sustainable Food Systems
2021-09-17 | Journal article
Contributors: Sami Ghnimi; Mohammad Joardder; Azharul Karim
Source: Self-asserted source
Sami GHNIMI via HAL
grade
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Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

LWT
2021-07 | Journal article
Contributors: Wei Liao; Adem Gharsallaoui; Emilie Dumas; Sami Ghnimi; Abdelhamid Elaissari
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Applied Sciences
2021-06-22 | Journal article
Contributors: Wei Liao; Waisudin Badri; Emilie Dumas; Sami Ghnimi; Abdelhamid Elaissari; Rémi Saurel; Adem Gharsallaoui
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

LWT
2021-05 | Journal article
Contributors: Marija Perusko; Sami Ghnimi; Ana Simovic; Nikola Stevanovic; Mirjana Radomirovic; Adem Gharsallaoui; Katarina Smiljanic; Sam Van Haute; Dragana Stanic-Vucinic; Tanja Cirkovic Velickovic
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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Scientific Reports
2020-12 | Journal article
Contributors: Afaf Kamal-Eldin; Navomy George; Bhawna Sobti; Nouf Alrashidi; Sami Ghnimi; Abdul Aziz Ali; Annica Andersson; Roger Andersson; Asha Antony; Fathalla Hamed
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Sami GHNIMI via HAL
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Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country

Bioresource Technology Reports
2020-06 | Journal article
Contributors: Amin Nikkhah; Mamdouh El Haj Assad; Kurt Rosentrater; Sami Ghnimi; Sam van Haute
Source: Self-asserted source
Sami GHNIMI via HAL
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Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

NFS Journal
2020-06 | Journal article
Contributors: Afaf Kamal-Eldin; Ahlam Alhammadi; Adem Gharsallaoui; Fathalla Hamed; Sami Ghnimi
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Sami GHNIMI via HAL
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Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating

Food Chemistry
2019-11 | Journal article
Contributors: Jian Wang; Faydi Maoulida; Chedia Ben Amara; Sami Ghnimi; Nour-Eddine Chihib; Emilie Dumas; Adem Gharsallaoui
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Sami GHNIMI via HAL
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Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Colloids and Surfaces B: Biointerfaces
2019-09 | Journal article
Contributors: Yousra Abid; Adem Gharsallaoui; Emilie Dumas; Sami Ghnimi; Hamadi Attia; Samia Azabou
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Sami GHNIMI via HAL
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Method of producing a fortified dairy product

2019-08 | Patent
Contributors: Sami Ghnimi; Abdulhalim Ismail; Klaithem Al Kaabi
Source: Self-asserted source
Sami GHNIMI via HAL

Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production

Science of the Total Environment
2019-05 | Journal article
Contributors: Amin Nikkhah; Saeed Firouzi; M. El Haj Assad; Sami Ghnimi
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Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
2018 | Journal article
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Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment

Journal of Cleaner Production
2018 | Journal article
EID:

2-s2.0-85053215747

Contributors: Paramesh, V.; Arunachalam, V.; Nikkhah, A.; Das, B.; Ghnimi, S.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier
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Vegetable fermentation and pickling

Handbook of Vegetables and Vegetable Processing: Second Edition
2018 | Book
EID:

2-s2.0-85050753092

Contributors: Ghnimi, S.; Guizani, N.
Source: Self-asserted source
Sami GHNIMI via Scopus - Elsevier

Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows

Environmental Progress & Sustainable Energy
2018-11-29 | Journal article
Contributors: Amin Nikkhah; Abbas Rohani; Kurt Rosentrater; M. El Haj Assad; Sami Ghnimi
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Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)

NFS Journal
2018-08 | Journal article
Contributors: Sami Ghnimi; Muna Al-Shibli; Hanan Rashid Al-Yammahi; Aysha Al-Dhaheri; Fatima Al-Jaberi; Baboucarr Jobe; Afaf Kamal-Eldin
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Items per page:
Page 1 of 2

Peer review (5 reviews for 3 publications/grants)

Review activity for Antioxidants. (3)
Review activity for Cahiers de nutrition et de diététique. (1)
Review activity for Molecules. (1)