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Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties

Colloids and Interfaces
2025-01 | Journal article | Author
Contributors: Reynaldo J. Silva-Paz; Celenia E. Ñope-Quito; Thalia A. Rivera-Ashqui; Nicodemo Crescencio Jamanca Gonzáles; Amparo Eccoña-Sota; Riquelme, N.; Carla Arancibia
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Multidisciplinary Digital Publishing Institute