Personal information

Meat quality, Fatty acids, Ruminants, Animal fat
Spain

Activities

Employment (1)

Universidad de Sevilla: Sevilla, Andalucía, ES

2003-03-09 to present | Profesor Titular de Universidad (Agronomía)
Employment
Source: Self-asserted source
Alberto HORCADA

Works (47)

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period

Cogent Food & Agriculture
2024-12-31 | Journal article
Contributors: Pedro González-Redondo; Yolanda García-Arias; Clara Ariza Sánchez-Ramade; Alberto Horcada
Source: check_circle
Crossref

The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review

Cogent Food & Agriculture
2024-12-31 | Journal article
Contributors: Alberto Horcada; Manuel García-Infante; Jingjing Liu; Carlos Álvarez
Source: check_circle
Crossref

An Assessment of Sustainability of Dual-Purpose, Dairy and Beef Cattle Production Systems in the Cundinamarca Department (Colombia) Using the MESMIS Framework

Sustainability
2024-08-16 | Journal article
Contributors: Fabián Cruz; Dolly Pardo; Alberto Horcada; Yolanda Mena
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Machine learning strategy for light lamb carcass classification using meat biomarkers

Food Bioscience
2024-06 | Journal article
Contributors: M. García-Infante; P. Castro-Valdecantos; M. Delgado-Pertiñez; A. Teixeira; J.L. Guzmán; A. Horcada
Source: check_circle
Crossref

Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes

Food Bioscience
2024-04 | Journal article
Contributors: Alberto Horcada; Luis Pablo Ureña; Carlos Álvarez; Manuel García-Infante; Francisco de Asís Ruiz
Source: check_circle
Crossref

Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability

Sustainability
2023-11-19 | Journal article
Contributors: Fabián Cruz; Alberto Horcada; José María Castel; Yolanda Mena
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Animals
2023-07-22 | Journal article
Contributors: María J. Alcalde; Guillermo Ripoll; María M. Campo; Alberto Horcada; Begoña Panea
Source: check_circle
Crossref
grade
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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

Foods
2022-07-23 | Journal article
Contributors: Carmen Avilés-Ramírez; Montserrat Vioque Amor; Oliva Polvillo Polo; Alberto Horcada; Pilar Gómez-Cortés; Miguel Ángel de la Fuente; Nieves Núñez-Sánchez; Andrés Luis Martínez Marín
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Foods
2022-04-30 | Journal article
Contributors: Rosario Gutiérrez-Peña; Manuel García-Infante; Manuel Delgado-Pertíñez; José Luis Guzmán; Luis Ángel Zarazaga; Susana Simal; Alberto Horcada
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Foods
2021-05-13 | Journal article
Contributors: Manuel Delgado-Pertíñez; Alberto Horcada
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Foods
2021-04-15 | Journal article
Contributors: Nieves Núñez-Sánchez; Carmen Avilés Ramírez; Francisco Peña Blanco; Pilar Gómez-Cortés; Miguel Ángel de la Fuente; Montserrat Vioque Amor; Alberto Horcada Ibáñez; Andrés Luis Martínez Marín
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

Foods
2021-01-03 | Journal article
Contributors: Rosario Gutiérrez-Peña; Carmen Avilés; Hortensia Galán-Soldevilla; Oliva Polvillo; Pilar Ruiz Pérez-Cacho; José Luis Guzmán; Alberto Horcada; Manuel Delgado-Pertíñez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

Foods
2020-10 | Journal article | Author
Contributors: Susana García-Torres; Adoración López-Gajardo; David Tejerina; Estrella Prior; María Cabeza de Vaca; Alberto HORCADA
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial

Spanish Journal of Agricultural Research
2020-02-13 | Journal article
Contributors: Alberto Horcada; Manuel Juárez; Mercedes Valera; Ester Bartolomé
Source: check_circle
Crossref

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack

Canadian Journal of Animal Science
2018 | Journal article
WOSUID:

WOS:000433219100021

Contributors: Juarez, M.; Horcada, A.; Prieto, N.; Roberts, J. C.; Dugan, M. E. R.; Lopez-Campos, O.; Uttaro, B.; Larsen, I. L.; Hosford, S.; Galbraith, J. et al.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed

Spanish Journal of Agricultural Research
2017 | Journal article
WOSUID:

WOS:000425948400014

Contributors: Horcada, Alberto; Lopez, Adoracion; Polvillo, Oliva; Pino, Rafael; Cubiles-de-la-Vega, Dolores; Tejerina, David; Garcia-Torres, Susana
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Association study between variability in the SCD gene and the fatty acid profile in perirenal and intramuscular fat deposits from Spanish goat populations

Small Ruminant Research
2016 | Journal article
WOSUID:

WOS:000374606400019

Contributors: Aviles, C.; Horcada, A.; Polvillo, O.; Membrillo, A.; Anaya, G.; Molina, A.; Alcalde, M. J.; Panea, B.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds

Journal of Food Composition and Analysis
2016 | Journal article
WOSUID:

WOS:000377835900013

Contributors: Horcada, A.; Polvillo, O.; Juarez, M.; Aviles, C.; Martinez, A. L.; Pena, F.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef

Meat Science
2015 | Journal article
WOSUID:

WOS:000357138500005

Contributors: Aviles, C.; Pena, F.; Polvillo, O.; Barahona, M.; Campo, M. M.; Sanudo, C.; Juarez, M.; Horcada, A.; Alcalde, M. J.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Association Study Between a SNP in Bovine SCD1 Gene with Fatty Acid Composition in a Spanish Commercial Population Fed with Two Different Diets

Animal Biotechnology
2015 | Journal article
WOSUID:

WOS:000341103900006

Contributors: Aviles, C.; Polvillo, O.; Pena, F.; Horcada, A.; Juarez, M.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs

Spanish Journal of Agricultural Research
2014 | Journal article
WOSUID:

WOS:000337649500014

Contributors: Horcada, Alberto; del Mar Campo, Maria; Polvillo, Oliva; Jesus Alcalde, Maria; Cilla, Irene; Sanudo, Carlos
Source: Self-asserted source
Alberto HORCADA via ResearcherID

A COMPARISON OF LABORATORY-BASED AND HOME-BASED TESTS OF CONSUMER PREFERENCES USING KID AND LAMB MEAT

Journal of Sensory Studies
2014 | Journal article
WOSUID:

WOS:000340570600004

Contributors: Guerrero, A.; Campo, M. M.; Cilla, I.; Olleta, J. L.; Alcalde, M. J.; Horcada, A.; Sanudo, C.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Generalized procrustes analysis (GPA) as a tool to discriminate among sheep breeds

Archiv Fur Tierzucht-Archives of Animal Breeding
2014 | Journal article
WOSUID:

WOS:000344994500002

Contributors: Jesus Alcalde, Maria; Moreno-Indias, Isabel; Horcada, Alberto; Molina, Antonio; Juarez, Manuel
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds

Meat Science
2014 | Journal article
WOSUID:

WOS:000327166500032

Contributors: Pena, F.; Molina, A.; Juarez, M.; Requena, F.; Aviles, C.; Santos, R.; Domenech, V.; Horcada, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages

Talanta
2013 | Journal article
WOSUID:

WOS:000328801400069

Contributors: Horcada, Alberto; Fernandez-Cabanas, Victor M.; Polvillo, Oliva; Botella, Baltasar; Dolores Cubiles, M.; Pino, Rafael; Narvaez-Rivas, Monica; Leon-Camacho, Manuel; Rodriguez Acuna, Rafael
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Instrumental colour measurement as a tool for light veal carcasses online evaluation

Archiv Fur Tierzucht-Archives of Animal Breeding
2013 | Journal article
WOSUID:

WOS:000345583700005

Contributors: Horcada, Alberto; Juarez, Manuel; Molina, Antonio; Valera, Mercedes; Beriain, Ma Jose
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples

Meat Science
2013 | Journal article
WOSUID:

WOS:000322558100010

Contributors: Pena, F.; Molina, A.; Aviles, C.; Juarez, M.; Horcada, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Use of image analysis of cross-sectional cuts to estimate the composition of the 10th-11th-12th rib-cut of European lean beef bulls

Meat Science
2013 | Journal article
WOSUID:

WOS:000318388000007

Contributors: Santos, R.; Pena, F.; Juarez, M.; Aviles, C.; Horcada, A.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Carcass characteristics and instrumental meat quality of suckling kids and lambs

Spanish Journal of Agricultural Research
2012 | Journal article
WOSUID:

WOS:000307921800014

Contributors: Sanudo, C.; Campo, M. M.; Muela, E.; Olleta, J. L.; Delfa, R.; Jimenez-Badillo, R.; Alcalde, M. J.; Horcada, A.; Oliveira, I.; Cilla, I.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Meat Science
2012 | Journal article
WOSUID:

WOS:000305374300009

Contributors: Ripoll, G.; Alcalde, M. J.; Horcada, A.; Campo, M. M.; Sanudo, C.; Teixeira, A.; Panea, B.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

Meat Science
2012 | Journal article
WOSUID:

WOS:000305919900003

Contributors: Horcada, A.; Ripoll, G.; Alcalde, M. J.; Sanudo, C.; Teixeira, A.; Panea, B.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds

Spanish Journal of Agricultural Research
2012 | Journal article
WOSUID:

WOS:000312432300016

Contributors: Panea, B.; Ripoll, G.; Horcada, A.; Sanudo, C.; Teixeire, A.; Alcalde, M. J.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Effect of intended purpose (dairy/beef production) on beef quality

Canadian Journal of Animal Science
2011 | Journal article
WOSUID:

WOS:000289493200009

Contributors: Lizaso, G.; Beriain, Ma J.; Horcada, A.; Chasco, J.; Purroy, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

MEAT QUALITY FROM FIGHTING BULLS IN SPAIN

Revista Cientifica-Facultad De Ciencias Veterinarias
2011 | Journal article
WOSUID:

WOS:000287683000014

Contributors: Jose Beriain, Maria; Horcada, Alberto; Lizaso, Guadalupe; Insausti, Kizkitza; Purroy, Antonio
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy

Food Chemistry
2011 | Journal article
WOSUID:

WOS:000282500000053

Contributors: Fernandez-Cabanas, V. M.; Polvillo, O.; Rodriguez-Acuna, R.; Botella, B.; Horcada, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

Meat Science
2011 | Journal article
WOSUID:

WOS:000285955000010

Contributors: Ripoll, G.; Alcalde, M. J.; Horcada, A.; Panea, B.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Testing objective metrics for the differentiation of coat colours in a Spanish alpaca population

Fibre Production in South American Camelids and Other Fibre Animals
2011 | Book
WOSUID:

WOS:000335817000009

Contributors: Bartolome, E.; Sanchez, M. J.; Pena, F.; Horcada, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Fatty acid composition of lamb fat depots as an origin discriminator

Spanish Journal of Agricultural Research
2010 | Journal article
WOSUID:

WOS:000286784200010

Contributors: Juarez, M.; Horcada, A.; Alcalde, M. J.; Aldai, N.; Polvillo, O.; Valera, M.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Water Holding Capacity and PH of Meat from the Wild Rabbit (Oryctolagus cuniculus algirus) Hunted Specimens

Journal of Animal and Veterinary Advances
2010 | Journal article
WOSUID:

WOS:000281923000004

Contributors: Gonzalez-Redondo, P.; Horcada, A.; Valera, M.; Alcalde, M. J.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Meat and fat quality of unweaned lambs as affected by slaughter weight and breed

Meat Science
2009 | Journal article
WOSUID:

WOS:000268618400019

Contributors: Juarez, M.; Horcada, A.; Alcalde, M. J.; Valera, M.; Polvillo, O.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Colour differences among carcasses graded with similar score for conformation and fatness

Animal
2008 | Journal article
WOSUID:

WOS:000257149700016

Contributors: Indurain, G.; Goni, V.; Horcada, A.; Insausti, K.; Hernandez, B.; Beriain, M. J.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Estimation of factors influencing fatty acid profiles in light lambs

Meat Science
2008 | Journal article
WOSUID:

WOS:000255299300001

Contributors: Juarez, M.; Horcada, A.; Alcalde, M. J.; Valera, M.; Mullen, A. M.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits

Meat Science
2008 | Journal article
WOSUID:

WOS:000260294000042

Contributors: Juarez, M.; Alcalde, M. J.; Horcada, A.; Molina, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Effect of BSE crisis on the beef production farms in Navarra (Spain)

9th Meeting on Ruminant Research
2002 | Book
WOSUID:

WOS:000181658200051

Contributors: Eguinoa, P.; Intxaurrandieta, J. M.; Goni, V.; Indurain, G.; Horcada, A.; Sarries, V.; Insausti, K.; Beriain, M. J.; Inra, Inra
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights

Journal of Animal Science
2000 | Journal article
WOSUID:

WOS:000165918900010

Contributors: Beriain, M. J.; Horcada, A.; Purroy, A.; Lizaso, G.; Chasco, J.; Mendizabal, J. A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa)

Animal Science
1998 | Journal article
WOSUID:

WOS:000077643100021

Contributors: Horcada, A.; Beriain, M. J.; Purroy, A.; Lizaso, G.; Chasco, J.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Influence of sex on cellularity and lipogenic enzymes of Spanish lamb breeds (Lacha and Rasa Aragonesa)

Animal Science
1997 | Journal article
WOSUID:

WOS:A1997WU86400012

Contributors: Mendizabal, J. A.; Soret, B.; Purroy, A.; Arana, A.; Horcada, A.
Source: Self-asserted source
Alberto HORCADA via ResearcherID

Peer review (9 reviews for 5 publications/grants)

Review activity for Animals. (2)
Review activity for Foods. (1)
Review activity for Journal of food composition and analysis. (1)
Review activity for Meat science. (2)
Review activity for Small ruminant research. (3)