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Scopus Author ID: 56013009400
ResearcherID: B-2701-2018
SciProfiles: 227603

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China

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Employment (1)

South China University of Technology: Guangzhou, Guangdong, CN

2010-04-01 to present | Associate Prof. (School of Food Science and Engineering)
Employment
Source: Self-asserted source
Zhengang Zhao

Education and qualifications (3)

Rutgers, The State University of New Jersey: New Brunswick, New Jersey, US

2019-03-25 to 2020-07-14
Education
Source: Self-asserted source
Zhengang Zhao

South China University of Technology: Guangzhou, Guangdong, CN

2005-09-01 to 2009-12-20 | Dr. (College of Light Industry and Food Sciences)
Education
Source: Self-asserted source
Zhengang Zhao

Louisiana State University: Baton Rouge, LA, US

2008-08-01 to 2009-08-01
Education
Source: Self-asserted source
Zhengang Zhao

Funding (1)

31301506

Contract
National Natural Science Foundation of China (Beijin, CN)
Source: Self-asserted source
Zhengang Zhao

Works (50 of 62)

Items per page:
Page 1 of 2

Inhibition of α-glucosidase activity and intestinal glucose transport to assess the in vivo anti-hyperglycemic potential of dodecyl-acylated phlorizin and polydatin derivatives

Food & Function
2024 | Journal article
DOI: 10.1039/D3FO05233H
Contributors: Zhengming Xu; Kseniya Hileuskaya; Aliaksandr Kraskouski; Yujiao Yang; Zhe Huang; Zhengang Zhao
Source: check_circle
Crossref

Separation and characterisation of glyceryl glycosides and lignin from acid-catalysed glycerol pretreatment hydrolysate of sugarcane bagasse

Separation and Purification Technology
2023-10 | Journal article
DOI: 10.1016/j.seppur.2023.124369
Part of ISSN: 1383-5866
Contributors: Zhengang Zhao; Minyu Shi; Morteza Hassanpour; Changrong Shi; Zhanying Zhang
Source: Self-asserted source
Zhengang Zhao

Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation

Food Chemistry
2023-05 | Journal article
DOI: 10.1016/j.foodchem.2022.135110
Part of ISSN: 0308-8146
Contributors: Jiahao Xu; Lijun You; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Green-Efficient Enzymatic Synthesis and Characterization of Liposoluble 6′/6″-O-Lauryl Phenolic Glycosides with Enhanced Intestinal Permeability

Journal of Agricultural and Food Chemistry
2023-05-24 | Journal article
DOI: 10.1021/acs.jafc.3c00527
Contributors: Zhengming Xu; Shuang Liu; Huining Lai; Lijun You; Zhengang Zhao
Source: check_circle
Crossref

The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme

Food Hydrocolloids
2023-02 | Journal article | Author
DOI: 10.1016/j.foodhyd.2022.108109
Part of ISSN: 0268-005X
Contributors: Shiyuan Chang; Xinyuan Zou; Biyang Zhu; Lijun You; Zhengang Zhao; Kseniya Hileuskaya
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion

International Journal of Biological Macromolecules
2023-01 | Journal article
DOI: 10.1016/j.ijbiomac.2022.10.230
Part of ISSN: 0141-8130
Contributors: Jing Wen; Wei Zhang; Yujuan Xu; Yuanshan Yu; Xian Lin; Manqin Fu; Haocheng Liu; Jian Peng; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao

Phenolics from Sterculia nobilis Smith pericarp by-products delay carbohydrate digestion by uncompetitively inhibiting α-glucosidase and α-amylase

LWT
2023-01 | Journal article
DOI: 10.1016/j.lwt.2022.114339
Part of ISSN: 0023-6438
Contributors: Yujiao Yang; Pingling Zhang; Zhe Huang; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao

Improvement of the stability and anti-AGEs ability of betanin through its encapsulation by chitosan-TPP coated quaternary ammonium-functionalized mesoporous silica nanoparticles

International Journal of Biological Macromolecules
2022-12 | Journal article
DOI: 10.1016/j.ijbiomac.2022.09.239
Part of ISSN: 0141-8130
Contributors: Jiahao Xu; Huining Lai; Lijun You; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao

Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison

International Journal of Biological Macromolecules
2022-12 | Journal article
DOI: 10.1016/j.ijbiomac.2022.10.091
Part of ISSN: 0141-8130
Contributors: Wei Zhang; Jing Wen; Lu Li; Yujuan Xu; Yuanshan Yu; Haocheng Liu; Manqin Fu; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao

Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability

Food Hydrocolloids
2022-11 | Journal article
DOI: 10.1016/j.foodhyd.2022.107871
Contributors: Shuang Liu; Jiayi Lian; Zhengming Xu; Yue Ning; Minyu Shi; Zhengang Zhao; Zhanying Zhang
Source: check_circle
Crossref

Characteristics and properties of the quaternary ammonium-functionalized micron chitosan modified by zinc citrate chelates for encapsulation of betanin

Colloids and Surfaces B: Biointerfaces
2022-10 | Journal article
DOI: 10.1016/j.colsurfb.2022.112752
Part of ISSN: 0927-7765
Contributors: Jiahao Xu; Jiayi Lian; Lijun You; Zhengang Zhao
Source: Self-asserted source
Zhengang Zhao

Identification and Structure–Activity Relationship of Recovered Phenolics with Antioxidant and Antihyperglycemic Potential from Sugarcane Molasses Vinasse

Foods
2022-10-08 | Journal article
DOI: 10.3390/foods11193131
Contributors: Zhe Huang; Yinning Chen; Riming Huang; Zhengang Zhao
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells

Sugar Tech
2022-06 | Journal article
DOI: 10.1007/s12355-021-01039-6
Contributors: Yujiao Yang; Rui Zheng; Pingling Zhang; Jing Wen; Yue Luo; Zhengang Zhao; Lijun You; Chi-Tang Ho
Source: check_circle
Crossref

Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)

Food Chemistry
2022-03 | Journal article
DOI: 10.1016/j.foodchem.2021.131396
Part of ISSN: 0308-8146
Contributors: Zhengming Xu; Chengtao Wang; Huaifeng Yan; Zhengang Zhao; Lijun You; Chi-Tang Ho
Source: Self-asserted source
Zhengang Zhao

Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses

Food and Chemical Toxicology
2021-07 | Journal article
DOI: 10.1016/j.fct.2021.112246
Part of ISSN: 0278-6915
Contributors: Xiaoyong Chen; LIJUN YOU; Yongxuan Ma; Zhengang Zhao; Viktoryia Kulikouskaya
Source: Self-asserted source
Zhengang Zhao

Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity

Food Chemistry
2021-05 | Journal article
DOI: 10.1016/j.foodchem.2020.128482
Contributors: Pingling Zhang; Shuang Liu; Zhengang Zhao; Lijun You; Mark D. Harrison; Zhanying Zhang
Source: check_circle
Crossref

Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway

Journal of Functional Foods
2021-03 | Journal article
DOI: 10.1016/j.jff.2021.104359
Part of ISSN: 1756-4646
Contributors: Xiang-Yi Tang; Shu-Juan Yu; Xiao-Ming Guo; He Li; Ming-Shun Chen; Tao Zhang; Cai-Yu Lei; Zhen-Gang Zhao; He-Cheng Meng
Source: Self-asserted source
Zhengang Zhao

Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation

Food Hydrocolloids
2020-12 | Journal article
DOI: 10.1016/j.foodhyd.2020.106048
Part of ISSN: 0268-005X
Contributors: Rui Han; Li Wang; Zhengang Zhao; Lijun You; Sandra Pedisić; Viktoryia Kulikouskaya; Zhiqi Lin
Source: Self-asserted source
Zhengang Zhao

A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice

Food & Function
2019 | Journal article
DOI: 10.1039/c9fo00263d
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 3)‎

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars

Journal of Food Biochemistry
2019 | Journal article
DOI: 10.1111/jfbc.13025
EID:

2-s2.0-85071297086
Contributors: Saeed, K.M.; You, L.-J.; Chen, C.; Zhao, Z.-G.; Fu, X.; Liu, R.H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Tumor Mutational Burden and Genomic Alterations in Chinese Small Cell Lung Cancer Measured by Whole-Exome Sequencing

BioMed Research International
2019-11-06 | Journal article
DOI: 10.1155/2019/6096350
Part of ISSN: 2314-6133
Part of ISSN: 2314-6141
Source: Self-asserted source
Zhengang Zhao

Enhanced antioxidant and antiproliferative activities of Cymbopogon citratus (DC.) Stapf essential oils in microemulsion

ACS Sustainable Chemistry & Engineering
2019-08-15 | Journal article
DOI: 10.1021/acssuschemeng.9b01606
Part of ISSN: 2168-0485
Part of ISSN: 2168-0485
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Adsorption of Humic Acid in Water by Activating Carbon-Attached Chitosan,活性炭负载壳聚糖对水中腐殖酸的吸附性能及吸附机理

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)
2018 | Journal article
DOI: 10.3969/j.issn.1000-565X.2018.10.019
EID:

2-s2.0-85064501762
Contributors: Zhao, Z.; Han, D.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Preparation of Microemulsion of Cymbopogon citratus (DC) Stapf Essential Oil and Analysis of Antioxidant Activity,香茅草精油微乳液的构建及其抗氧化活性分析

Modern Food Science and Technology
2018 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2018.10.022
EID:

2-s2.0-85064486756
Contributors: Tao, Z.; Zhao, Z.-G.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Structural, Antioxidant Activity and Immunomodulatory Activity of Polysaccharides Isolated from Undaria pinnatifida,裙带菜多糖的结构及抗氧化, 免疫调节活性

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)
2018 | Journal article
DOI: 10.3969/j.issn.1000-565X.2018.11.005
EID:

2-s2.0-85064646138
Contributors: You, L.; Huang, S.; Zheng, G.; Zhao, Z.; Han, R.; Meng, H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

High removal performance of a magnetic FPA90-Cl anion resin for bromate and coexisting precursors: kinetics, thermodynamics, and equilibrium studies

Environmental Science and Pollution Research
2018-06-23 | Journal article
DOI: 10.1007/s11356-018-2029-8
Contributors: Zhengming Xu; Dexia Han; Yuan Li; Pingling Zhang; Lijun You; Zhengang Zhao
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

β-FeOOH-Coupled Activated Carbon Prepared by the High Temperature Impregnation Method for Bromate Removal from Water

Journal of Chemical & Engineering Data
2018-06-14 | Journal article
DOI: 10.1021/acs.jced.8b00191
Contributors: Dexia Han; Zhengang Zhao; Zhengming Xu; Yuan Li; Pingling Zhang; Xiaoming Guo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp

Food Hydrocolloids
2018-04 | Journal article
DOI: 10.1016/j.foodhyd.2017.10.004
Part of ISSN: 0268-005X
Contributors: Xiaoming Guo; Zhiming Wang; Fang Pi; Runquan Pan; Zhengang Zhao; Shujuan Yu
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

Journal of Functional Foods
2018-04 | Journal article
DOI: 10.1016/j.jff.2018.01.025
Part of ISSN: 1756-4646
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 3)‎

Anthocyanins characterization and antioxidant activities of sugarcane ( Saccharum officinarum L.) rind extracts

Industrial Crops and Products
2018-03 | Journal article
DOI: 10.1016/j.indcrop.2018.01.015
Part of ISSN: 0926-6690
Contributors: Zhengang Zhao; Huaifeng Yan; Rui Zheng; Muhammad Saeed Khan; Xiong Fu; Zi Tao; Zhanying Zhang
Source: Self-asserted source
Zhengang Zhao via Crossref Metadata Search
grade
Preferred source (of 2)‎

Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion

Journal of Functional Foods
2018-01 | Journal article
DOI: 10.1016/j.jff.2017.10.039
Part of ISSN: 1756-4646
Contributors: Guiqing Zheng; Jie Deng; Lingrong Wen; Lijun You; Zhengang Zhao; Lin Zhou
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.03.012
EID:

2-s2.0-85015370302
Contributors: Zheng, R.; Su, S.; Zhou, H.; Yan, H.; Ye, J.; Zhao, Z.; You, L.; Fu, X.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Extraction of Anthocyanins from Sugarcane Rind and Co-pigmentation Effect of Co-pigments on Anthocyanins

Modern Food Science and Technology
2017 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2017.9.026
EID:

2-s2.0-85044521352
Contributors: Yan, H.-F.; Zhao, Z.-G.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Hepatocyte-protective Effect of Luteolin,木犀草素肝保护作用的研究

Modern Food Science and Technology
2017 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2017.11.003
EID:

2-s2.0-85056244097
Contributors: Zheng, R.; Fu, X.; Zhao, Z.-G.; Liu, R.-H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.05.050
EID:

2-s2.0-85020695066
Contributors: Zheng, R.; Su, S.; Li, J.; Zhao, Z.; Wei, J.; Fu, X.; Liu, R.H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens

LWT - Food Science and Technology
2017-09 | Journal article
DOI: 10.1016/j.lwt.2017.04.063
Part of ISSN: 0023-6438
Contributors: Mingshun Chen; Zhengang Zhao; Hecheng Meng; Shujuan Yu
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Cytotoxicity and apoptotic effects of polyphenols from sugar beet molasses on colon carcinoma cells in vitro

International Journal of Molecular Sciences
2016 | Journal article
DOI: 10.3390/ijms17070993
EID:

2-s2.0-85015600207
Contributors: Chen, M.; Zhao, Z.; Yu, S.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

Food Hydrocolloids
2016 | Journal article
DOI: 10.1016/j.foodhyd.2015.07.008
EID:

2-s2.0-84937231027
Contributors: Shi, W.-J.; Tang, C.-H.; Yin, S.-W.; Yin, Y.; Yang, X.-Q.; Wu, L.-Y.; Zhao, Z.-G.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

An HPLC-DPPH method for antioxidant activity from sugarcane molasses

Sugar Industry-Zuckerindustrie
2015 | Journal article
WOSUID:

WOS:000363493800013
Contributors: Chen, Mingshun; Zhao, Yi; Chen, Fuquan; Zhao, Zhengang; Yu, Shujuan; Abbasi, Arshad Mehmood
Source: Self-asserted source
Zhengang Zhao via ResearcherID

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.07.149
EID:

2-s2.0-84906675679
Contributors: Xu, X.-B.; Liu, D.-B.; Yu, S.-J.; Yu, P.; Zhao, Z.-G.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

Sugar Tech
2015-11-24 | Journal article
DOI: 10.1007/s12355-015-0415-9
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Food Chemistry
2015-10 | Journal article
DOI: 10.1016/j.foodchem.2015.03.120
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide

Food Analytical Methods
2015-02 | Journal article
DOI: 10.1007/s12161-014-9917-4
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Zhengang Zhao
grade
Preferred source (of 2)‎

Distribution and antioxidant activity of free and bound phenolic acids in sugarcane tissues

Modern Food Science and Technology
2014 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2014.11.004
EID:

2-s2.0-84918806695
Contributors: Fu, X.; Zhou, H.-F.; Li, C.; Zhao, Z.-G.; Yu, S.-J.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Inhibitory activities of phenols from Toona sinensis leaves on key enzyme linked to type 2 diabetes in vitro

Modern Food Science and Technology
2014 | Journal article
EID:

2-s2.0-84906665509
Contributors: Fu, X.; Zhang, W.; Zhu, S.-M.; Li, C.; You, L.-J.; Zhao, Z.-G.; Liu, R.-H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Optimizing conditions for dextranase application of sugarcane mixed juice using response surface methodology

International Sugar Journal
2014 | Journal article
EID:

2-s2.0-84916878064
Contributors: Zhao, Z.-G.; He, X.; Yu, S.-J.; Atsuya, H.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in maillard reaction

Journal of Dairy Science
2014 | Journal article
DOI: 10.3168/jds.2014-8063
EID:

2-s2.0-84908350918
Contributors: Xu, X.-B.; Liu, D.-B.; Yu, S.-J.; Zhao, Z.-G.; Yu, P.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

HPLC-UV-ESI-MS methods for flavonoid profiling of sugarcane juice extract

Sugar Industry-Zuckerindustrie
2013 | Journal article
WOSUID:

WOS:000323464900007
Contributors: Zhao, Yi; Zhu, Licai; Yu, Shujuan; Zhao, Zhengang
Source: Self-asserted source
Zhengang Zhao via ResearcherID

Relative molecular mass and concentration analyses of sugarcane dextran in mixed juice with enzymatic hydrolysis

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)
2013 | Journal article
DOI: 10.3969/j.issn.1000-565X.2013.10.007
EID:

2-s2.0-84892874630
Contributors: Zhao, Z.-G.; He, X.; Yu, S.-J.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier

The ultrasonic-assisted extraction of sugar from sugar beet cossettes

International Sugar Journal
2013 | Journal article
EID:

2-s2.0-84918574444
Contributors: Fu, X.; Zhao, Z.; Yu, S.; Chen, W.; Wang, J.
Source: Self-asserted source
Zhengang Zhao via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (36 reviews for 12 publications/grants)

Review activity for ACS omega. (3)
Review activity for Bioorganic chemistry. (1)
Review activity for Chemical engineering journal. (2)
Review activity for Food bioscience. (1)
Review activity for Food chemistry. (7)
Review activity for Food hydrocolloids. (5)
Review activity for Industrial crops and products. (4)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of agricultural and food chemistry. (7)
Review activity for Journal of chemical & engineering data. (2)
Review activity for Pesticide biochemistry and physiology. (1)
Review activity for Sugar Tech. (2)
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