Personal information

Verified email addresses

Verified email domains

Activities

Employment (1)

University of Chemistry and Technology: Prague, CZ

2017-10-31 to present | Doc. (Faculty of Food and Biochemical Technology)
Employment
Source: Self-asserted source
Rudolf Sevcik

Professional activities (1)

University of Chemistry and Technology: Prague 6, Prague, CZ

1998-09-01 to 2007-05-03 | Ph.D. (Department of Food Preservation)
Invited position
Source: Self-asserted source
Rudolf Sevcik

Works (50 of 52)

Items per page:
Page 1 of 2

Modelling of desorption isotherms for dried meat: New approach and newly applied model

Source: check_circle
Web of Science Researcher Profile Sync

Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products

Microorganisms
2024-05-17 | Journal article
Contributors: Filip Beňo; Adéla Velková; Filip Hruška; Rudolf Ševčík
Source: check_circle
Crossref

Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products

2024-05-01 | Preprint
Contributors: Filip Beňo; Adéla Velková; Filip Hruška; Rudolf Ševčík
Source: check_circle
Crossref

Potential of Limestonevirus Bacteriophages for Ecological Control of Dickeya solani Causing Bacterial Potato Blackleg

Agriculture
2024-03-19 | Journal article
Contributors: Martin Kmoch; Josef Vacek; Věra Loubová; Karel Petrzik; Sára Brázdová; Rudolf Ševčík
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying

Innovative Food Science & Emerging Technologies
2023-10 | Journal article
Part of ISSN: 1466-8564
Contributors: Filip Beňo; Tereza Škorpilová; Václav Pohůnek; Tereza Podskalská; Michal Mrlík; Anna Tobolková; Rudolf Ševčík
Source: Self-asserted source
Rudolf Sevcik
grade
Preferred source (of 2)‎

Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method

Czech Journal of Food Sciences
2023-09-13 | Journal article
Part of ISSN: 1212-1800
Part of ISSN: 1805-9317
Contributors: Filip Beňo; Jan Kostlán; Jan Pivoňka; Václav Pohůnek; Rudolf Ševčík
Source: Self-asserted source
Rudolf Sevcik
grade
Preferred source (of 2)‎

Field Use of Protective Bacteriophages against Pectinolytic Bacteria of Potato

Microorganisms
2023-02-28 | Journal article
Contributors: Karel Petrzik; Josef Vacek; Martin Kmoch; Denisa Binderová; Sára Brázdová; Ondřej Lenz; Rudolf Ševčík
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effect of acerola (<i>Malpighia</i> <i>emarginata</i> DC.) fruit extract on the quality of soft salami

Journal of Food and Nutrition Research
2022 | Journal article
Contributors: Suchoparova, Marketa; Janoud, Stepan; Rydlova, Ladislava; Beno, Filip; Pohunek, Vaclav; Sevcik, Rudolf
Source: check_circle
Web of Science Researcher Profile Sync

Modelling desorption isotherm for durable meat products

Heliyon
2022 | Journal article
EID:

2-s2.0-85139273769

Part of ISSN: 24058440
Contributors: Bauer, J.; Richtr, P.; Beňo, F.; Tobolka, A.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot

Microorganisms
2022-11-30 | Journal article | Author
Part of ISSN: 2076-2607
Contributors: Filip Beňo; Iveta Horsáková; Martin Kmoch; Karel Petrzik; Gabriela Krátká; Rudolf Sevcik
Source: Self-asserted source
Rudolf Sevcik
grade
Preferred source (of 4)‎

Comparison of the automatic and manual broiler pre‐slaughter chain based on trailer microclimate during transportation and its effect on m. Pectoralis major

Animals
2021 | Journal article
EID:

2-s2.0-85116842017

Part of ISSN: 20762615
Contributors: Beňo, F.; Škorpilová, T.; Pohůnek, V.; Bauer, J.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Diversity of limestone bacteriophages infecting Dickeya solani isolated in the Czech Republic

Archives of Virology
2021 | Journal article
EID:

2-s2.0-85101493250

Part of ISSN: 14328798 03048608
Contributors: Petrzik, K.; Vacek, J.; Brázdová, S.; Ševčík, R.; Koloniuk, I.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Complete genome sequences of novel Berlinvirus and novel Certrevirus lytic for Pectobacterium sp. causing soft rot and black leg disease of potato

Virus Genes
2021-04-29 | Journal article
Part of ISSN: 0920-8569
Part of ISSN: 1572-994X
Source: Self-asserted source
Rudolf Sevcik
grade
Preferred source (of 2)‎

Phloridzin as a marker for evaluation of a fruit product’s authenticity

Czech Journal of Food Sciences
2021-02 | Journal article
Source: Self-asserted source
Rudolf Sevcik
grade
Preferred source (of 2)‎

Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham

Czech Journal of Food Sciences
2019 | Journal article
EID:

2-s2.0-85063507893

Part of ISBN:

18059317 12121800

Contributors: Adamcová, M.; Van Andel, V.; Strohalm, J.; Houška, M.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Meat Science
2019 | Journal article
EID:

2-s2.0-85070709906

Part of ISBN:

03091740

Contributors: Škorpilová, T.; Šístková, I.; Adamcová, M.; Pohůnek, V.; Kružík, V.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam

Journal of Food and Nutrition Research
2019 | Journal article
Contributors: Pohunek, Vaclav; Adamcova, Marketa; Kulisanova, Irena; Sistkova, Iveta; Rohlik, Bo-Anne; Sevcik, Rudolf
Source: check_circle
Web of Science Researcher Profile Sync

Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam

Journal of Food and Nutrition Research
2019 | Journal article
EID:

2-s2.0-85074027310

Part of ISBN:

13384260 13368672

Contributors: Pohůnek, V.; Adamcová, M.; Kulišanová, I.; Šístková, I.; Rohlík, B.A.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Characterisation of yacon tuberous roots and leaves by DART-TOF/MS

International Journal of Mass Spectrometry
2018 | Journal article
EID:

2-s2.0-85034825712

Part of ISBN:

13873806

Contributors: Rajchl, A.; Fernández Cusimamani, E.; Prchalová, J.; Ševčík, R.; Čížková, H.; Žiarovská, J.; Hrdličková, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of shelf-life of fruit baby food

Agronomy Research
2016 | Journal article
EID:

2-s2.0-84970003120

Part of ISBN:

1406894X

Contributors: Prchalová, J.; Čížková, H.; Ševčík, R.; Hanušová, K.; Rajchl, A.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Lead poisoning. A surprising cause of constipation, abdominal pain and Anemia,Otrava olovem - prekvapiva pricina bolesti bricha, obstipace a anemie

Vnitrni Lekarstvi
2016 | Journal article
EID:

2-s2.0-84975125133

Part of ISBN:

18017592 0042773X

Contributors: Hoffmanová, I.; Kacǐrková, P.; Kucěrová, I.; Sěvcǐḱ, R.; Sańchez, D.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Evaluation of ice-tea quality by DART-TOF/MS

Journal of Mass Spectrometry
2015 | Journal article
EID:

2-s2.0-84945311945

Part of ISBN:

10969888 10765174

Contributors: Rajchl, A.; Prchalová, J.; Kružík, V.; Ševčík, R.; Čížková, H.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

Journal of Mass Spectrometry
2014 | Journal article
EID:

2-s2.0-84917678731

Part of ISBN:

10969888 10765174

Contributors: Prchalová, J.; Kovařík, F.; Ševčík, R.; Čížková, H.; Rajchl, A.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta

Journal of Mass Spectrometry
2014 | Journal article
EID:

2-s2.0-84916933708

Part of ISBN:

10969888 10765174

Contributors: Al-Balaa, D.; Rajchl, A.; Grégrová, A.; Ševčík, R.; Čížková, H.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Analytical data for plum paste as a tool for evaluation of plum paste authenticity

Journal of Food and Nutrition Research
2013 | Journal article
Contributors: Rajchl, Ales; Cizkova, Helena; Sevcik, Rudolf; Jodasova, Aneta; Voldrich, Michal
Source: check_circle
Web of Science Researcher Profile Sync

Analytical data for plum paste as a tool for evaluation of plum paste authenticity

Journal of Food and Nutrition Research
2013 | Journal article
EID:

2-s2.0-84875061063

Part of ISBN:

13368672

Contributors: Rajchl, A.; Čížková, H.; Ševčík, R.; Jodasová, A.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

Analytical and Bioanalytical Chemistry
2013 | Journal article
EID:

2-s2.0-84891720922

Part of ISBN:

16182642 16182650

Contributors: Rajchl, A.; Drgová, L.; Grégrová, A.; Cizková, H.; ŠevCik, R.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic

Journal of Food and Nutrition Research
2012 | Journal article
Contributors: Snebergrova, Jitka; Cizkova, Helena; Rajchl, Ales; Sevcik, Rudolf; Voldrich, Michal
Source: check_circle
Web of Science Researcher Profile Sync

Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic

Journal of Food and Nutrition Research
2012 | Journal article
EID:

2-s2.0-84867469253

Part of ISBN:

13368672

Contributors: Šnebergrová, J.; Čížková, H.; Rajchl, A.; Ševčík, R.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats

Oxidative Medicine and Cellular Longevity
2012 | Journal article
EID:

2-s2.0-84863640390

Part of ISBN:

19420900 19420994

Contributors: Kondrashov, A.; Vranková, S.; Dovinová, I.; Ševčík, R.; Parohová, J.; Barta, A.; Pecháňová, O.; Kovacsová, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Trends in Food Authenticity and Detection of Food Adulteration

Chemicke Listy
2012 | Journal article
Contributors: Cizkova, Helena; Sevcik, Rudolf; Rajchl, Ales; Pivonka, Jan; Voldrich, Michal
Source: check_circle
Web of Science Researcher Profile Sync

Trends in food authenticity and detection of food adulteration,Trendy v autenticitě potravin a v přístupech k detekci falšování

Chemicke Listy
2012 | Journal article
EID:

2-s2.0-84868349902

Part of ISBN:

00092770 12137103

Contributors: Čížková, H.; Ševčík, R.; Rajchl, A.; Pivoňka, J.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Determination of phytic acid and inositolphosphates in barley

Electrophoresis
2011 | Journal article
EID:

2-s2.0-79954487905

Part of ISBN:

01730835 15222683

Contributors: Kvasnička, F.; Čopíková, J.; Ševčík, R.; Václavíková, E.; Synytsya, A.; Vaculová, K.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Stability of nutritionally important compounds and shelf life prediction of tomato ketchup

Journal of Food Engineering
2010 | Journal article
EID:

2-s2.0-77953134261

Part of ISBN:

02608774

Contributors: Rajchl, A.; Voldřich, M.; Čížková, H.; Hronová, M.; Ševčík, R.; Dobiáš, J.; Pivoňka, J.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Changes of antioxidant capacity of robusta coffee during roasting

Czech Journal of Food Sciences
2009 | Journal article
EID:

2-s2.0-68949216281

Part of ISBN:

12121800

Contributors: Votavová, L.; Voldřich, M.; Ševčík, R.; Čížková, H.; Mlejnecká, J.; Stolař, M.; Fleišman, T.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of shelf life and heat treatment of tomato products

Czech Journal of Food Sciences
2009 | Journal article
EID:

2-s2.0-68949200559

Part of ISBN:

12121800

Contributors: Rajchl, A.; Čížková, H.; Voldřich, M.; Jirušková, M.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Nutritional quality of commercial fruit baby food

Czech Journal of Food Sciences
2009 | Journal article
EID:

2-s2.0-68949219819

Part of ISBN:

12121800

Contributors: Čížková, H.; Ševčík, R.; Rajchl, A.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Off-flavour defects of packed waters and soft drinks

Czech Journal of Food Sciences
2009 | Journal article
EID:

2-s2.0-68949213300

Part of ISBN:

12121800

Contributors: Čížková, H.; Voldřich, M.; Ševčîk, R.; Pivoňka, J.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

The impact of cooking procedures on antioxidant capacity of potatoes

Journal of Food and Nutrition Research
2009 | Journal article
Contributors: Sevcik, Rudolf; Kondrashov, Alexey; Kvasnicka, Frantisek; Vacek, Josef; Hamouz, Karel; Jiruskova, Michaela; Voldrich, Michal; Cizkova, Helena
Source: check_circle
Web of Science Researcher Profile Sync

The impact of cooking procedures on antioxidant capacity of potatoes

Journal of Food and Nutrition Research
2009 | Journal article
EID:

2-s2.0-74549168264

Part of ISBN:

13368672

Contributors: Ševčĺk, R.; Kondrashov, A.; Kvasnička, F.; Vacek, J.; Hamouz, K.; Jirušková, M.; Voldřich, M.; Čĺžková, H.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

The key role of grape variety for antioxidant capacity of red wines

e-SPEN
2009 | Journal article
EID:

2-s2.0-67349221770

Part of ISBN:

17514991 17514991

Contributors: Kondrashov, A.; Ševčík, R.; Benáková, H.; Koštířová, M.; Štípek, S.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Determination of phenolic acids by capillary zone electrophoresis and HPLC

Central European Journal of Chemistry
2008 | Journal article
EID:

2-s2.0-50149089018

Part of ISBN:

18951066 16443624

Contributors: Kvasnička, F.; Čopíková, J.; Ševčík, R.; Krátká, J.; Syntytsia, A.; Voldŕich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Electrophoretic determination of calystegines A<inf>3</inf> and B<inf>2</inf> in potato

Journal of Chromatography A
2008 | Journal article
EID:

2-s2.0-38749103124

Part of ISBN:

00219673

Contributors: Kvasnička, F.; Jockovic, N.; Dräger, B.; Ševčík, R.; Čepl, J.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Differentiation of coffee varieties according to their sterolic profile

Journal of Food and Nutrition Research
2007 | Journal article
Contributors: Cizkova, Helena; Soukupova, Veronika; Voldrich, Michal; Sevcik, Rudolf
Source: check_circle
Web of Science Researcher Profile Sync

Differentiation of coffee varieties according to their sterolic profile

Journal of Food and Nutrition Research
2007 | Journal article
EID:

2-s2.0-34247469813

Part of ISBN:

13368672

Contributors: Čížková, H.; Soukupová, V.; Voldřich, M.; Ševčík, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier

Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

Journal of Chromatography A
2006 | Journal article
EID:

2-s2.0-33645997747

Part of ISBN:

00219673

Contributors: Kvasnička, F.; Ševčík, R.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Capillary electrophoresis determination of carnitine in food supplements

Journal of Chromatography A
2005 | Journal article
EID:

2-s2.0-20444419021

Part of ISBN:

00219673

Contributors: Prokorátová, V.; Kvasnička, F.; Ševčík, R.; Voldřich, M.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Determination of aristolochic acid by capillary zone electrophoresis

Central European Journal of Chemistry
2004 | Journal article
EID:

2-s2.0-27644504465

Part of ISBN:

16443624

Contributors: Kvasnička, F.; Ševčík, R.; Voldřich, M.; Krátká, J.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Analysis of the active components of silymarin

Journal of Chromatography A
2003 | Journal article
EID:

2-s2.0-0242515765

Part of ISBN:

00219673

Contributors: Kvasnička, F.; Bíba, B.; Ševčík, R.; Voldřich, M.; Krátká, J.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎

Efficacy of decontamination methods on minimally processed vegetables

Acta Horticulturae
2003 | Book
EID:

2-s2.0-84879627015

Part of ISBN:

05677572

Contributors: Opatová, H.; Ševčík, R.; Dufková, M.; Prodělal, R.
Source: Self-asserted source
Rudolf Sevcik via Scopus - Elsevier
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 2