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Works (24)

Multi-block approach for the characterization and discrimination of Italian chickpeas landraces

Food Control
2024 | Journal article
EID:

2-s2.0-85175255545

Part of ISSN: 09567135
Contributors: Foschi, M.; Biancolillo, A.; Marini, F.; Cosentino, F.; Di Donato, F.; D'Archivio, A.A.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling

Journal of Food Composition and Analysis
2023 | Journal article
EID:

2-s2.0-85139735538

Part of ISSN: 08891575
Contributors: Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A.A.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling

Food Control
2023 | Journal article
EID:

2-s2.0-85142805057

Part of ISSN: 09567135
Contributors: Reale, S.; Biancolillo, A.; Foschi, M.; Di Donato, F.; Di Censo, E.; D'Archivio, A.A.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics

Applied Sciences
2023-08-07 | Journal article
Contributors: Francesca Di Donato; Arianna Sabatini; Alessandra Biancolillo; Martina Foschi; Daniela Maria Spera; Paolo Polidori; Angelo Antonio D’Archivio
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Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

Molecules
2023-04-04 | Journal article
Contributors: Fabrizio Ruggieri; Alessandra Biancolillo; Angelo Antonio D’Archivio; Francesca Di Donato; Martina Foschi; Maria Anna Maggi; Claudia Quattrociocchi
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Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk

Journal of Food Composition and Analysis
2023-01 | Journal article
Contributors: Francesca Di Donato; Alessandra Biancolillo; Alessandra Ferretti; Angelo Antonio D’Archivio; Federico Marini
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Automatic hierarchical model builder

Journal of Chemometrics
2022 | Journal article
EID:

2-s2.0-85142277908

Part of ISSN: 1099128X 08869383
Contributors: Marchi, L.; Krylov, I.; Roginski, R.T.; Wise, B.; Di Donato, F.; Nieto-Ortega, S.; Pereira, J.F.Q.; Bro, R.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses

Journal of Food Composition and Analysis
2022-12 | Journal article
Part of ISSN: 0889-1575
Contributors: Francesca Di Donato
Source: Self-asserted source
Francesca Di Donato
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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

Molecules
2022-12-21 | Journal article
Contributors: Martina Foschi; Ludovica Tozzi; Francesca Di Donato; Alessandra Biancolillo; Angelo Antonio D’Archivio
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ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties

Microchemical Journal
2022-07 | Journal article
Part of ISSN: 0026-265X
Contributors: Francesca Di Donato
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Francesca Di Donato
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DoE‐Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water**

Chemistry – A European Journal
2022-04-27 | Journal article
Contributors: Valeria Nori; Arianna Sinibaldi; Giuliana Giorgianni; Fabio Pesciaioli; Francesca Di Donato; Emanuele Cocco; Alessandra Biancolillo; Aitor Landa; Armando Carlone
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Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics

Food Control
2022-01 | Journal article
Part of ISSN: 0956-7135
Source: Self-asserted source
Francesca Di Donato
grade
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ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples

Journal of Food Composition and Analysis
2021 | Journal article
EID:

2-s2.0-85100775861

Part of ISSN: 08891575
Contributors: Di Donato, F.; Gornati, G.; Biancolillo, A.; D'Archivio, A.A.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

Molecules
2021-11-15 | Journal article
Contributors: Francesca Di Donato; Martina Foschi; Nadia Vlad; Alessandra Biancolillo; Leucio Rossi; Angelo Antonio D’Archivio
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HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses

Microchemical Journal
2021-06 | Journal article
Part of ISSN: 0026-265X
Source: Self-asserted source
Francesca Di Donato
grade
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Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS

Applied Sciences
2021-06-24 | Journal article
Contributors: Samantha Reale; Valter Di Cecco; Francesca Di Donato; Luciano Di Martino; Aurelio Manzi; Marco Di Santo; Angelo Antonio D’Archivio
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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology
2021-05 | Journal article
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Source: Self-asserted source
Francesca Di Donato
grade
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Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper

Applied Sciences
2021-02-14 | Journal article
Contributors: Alessandra Biancolillo; Francesca Di Donato; Francesco Merola; Federico Marini; Angelo Antonio D’Archivio
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Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics

Food Analytical Methods
2021-01-02 | Journal article
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Francesca Di Donato
grade
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition

Processes
2020 | Journal article
EID:

2-s2.0-85090044754

Part of ISBN:

22279717

Contributors: Hassoun, A.; Gudjónsdóttir, M.; Prieto, M.A.; Garcia-Oliveira, P.; Simal-Gandara, J.; Marini, F.; Di Donato, F.; D'Archivio, A.A.; Biancolillo, A.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Discrimination of potato (solanum tuberosum l.) accessions collected in majella national park (abruzzo, italy) using mid-infrared spectroscopy and chemometrics combined with morphological and molecular analysis

Applied Sciences (Switzerland)
2020 | Journal article
EID:

2-s2.0-85082500336

Part of ISBN:

20763417

Contributors: Donato, F.D.; Cecco, V.D.; Torricelli, R.; Antonio D'Archivio, A.; Santo, M.D.; Albertini, E.; Veronesi, F.; Garramone, R.; Aversano, R.; Marcantonio, G. et al.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Preliminary analysis of the diet of triturus carnifex and pollution in mountain Karst ponds in central apennines

Water (Switzerland)
2020 | Journal article
EID:

2-s2.0-85079481587

Part of ISBN:

20734441

Contributors: Iannella, M.; Console, G.; D'Alessandro, P.; Cerasoli, F.; Mantoni, C.; Ruggieri, F.; Di Donato, F.; Biondi, M.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules
2020-09-29 | Journal article
Contributors: Abdo Hassoun; Elena Shumilina; Francesca Di Donato; Martina Foschi; Jesus Simal-Gandara; Alessandra Biancolillo
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Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters

Molecules
2018 | Journal article
EID:

2-s2.0-85052016794

Part of ISBN:

14203049

Contributors: D’Archivio, A.A.; Donato, F.D.; Foschi, M.; Maggi, M.A.; Ruggieri, F.
Source: Self-asserted source
Francesca Di Donato via Scopus - Elsevier