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Works (11)

Functionality of Films from <i>Nigella sativa</i> Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

Coatings
2021-11 | Journal article | Author
Contributors: Dana Yaseen; Dr. Mohammed Sabbah; Asmaa Al-Asmar; mohammad altamimi; Michela Famiglietti; Concetta Valeria Lucia Giosafatto; Loredana Mariniello
Source: check_circle
Multidisciplinary Digital Publishing Institute

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

Foods
2020-06 | Journal article | Author
Contributors: Asmaa Al-Asmar; Concetta Valeria Lucia Giosafatto; Dr. Mohammed Sabbah; Loredana Mariniello
Source: check_circle
Multidisciplinary Digital Publishing Institute

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

International Journal of Molecular Sciences
2020-05 | Journal article | Author
Contributors: Concetta Valeria Lucia Giosafatto; Antonio Fusco; Asmaa Al-Asmar; Loredana Mariniello
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Multidisciplinary Digital Publishing Institute

Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85053271893

Contributors: Romano, A.; Giosafatto, C.V.L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
Source: Self-asserted source
Asmaa Al-Asmar via Scopus - Elsevier

Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85066875698

Contributors: Romano, A.; Giosafatto, C.V.L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L.
Source: Self-asserted source
Asmaa Al-Asmar via Scopus - Elsevier

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Nanomaterials
2019-12 | Journal article | Author
Contributors: Asmaa Al-Asmar; Concetta Valeria Lucia Giosafatto; Dr. Mohammed Sabbah; Alfredo Sanchez; Reynaldo Villalonga Santana; Loredana Mariniello
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

Coatings
2019-05 | Journal article | Author
Contributors: Asmaa Al-Asmar; Concetta Valeria Lucia Giosafatto; Lucia Panzella; Loredana Mariniello
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films

Coatings
2019-03 | Journal article | Author
Contributors: Concetta Valeria Lucia Giosafatto; Dr. Mohammed Sabbah; Asmaa Al-Asmar; Marilena Esposito; Alfredo Sanchez; Reynaldo Villalonga Santana; Marcella Cammarota; Loredana Mariniello; Prospero Di Pierro; Raffaele Porta
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Transglutaminase Protein Substrates of Food Interest

Enzymes in Food Technology
2018 | Book chapter
Part of ISBN: 9789811319327
Part of ISBN: 9789811319334
Source: Self-asserted source
Asmaa Al-Asmar

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Coatings
2018-11 | Journal article | Author
Contributors: Concetta Valeria Lucia Giosafatto; Asmaa Al-Asmar; Antonio D’Angelo; Valentina Roviello; Marilena Esposito; Loredana Mariniello
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries

Coatings
2018-04 | Journal article
Part of ISSN: 2079-6412
Contributors: Asmaa Al-Asmar; Daniele Naviglio; Concetta Giosafatto; Loredana Mariniello
Source: Self-asserted source
Asmaa Al-Asmar via Crossref Metadata Search
grade
Preferred source (of 2)‎

Peer review (2 reviews for 2 publications/grants)

Review activity for Processes. (1)
Review activity for Sustainability. (1)