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Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses

Akademik Gıda

2020-10-29 | Journal article

DOI: 10.24323/akademik-gida.818134

Contributors: Semra GÜRBÜZ; Görkem EKEBAŞ; Latife ÇAKIR BAYRAM; Yusuf Ziya KAPLAN

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Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses

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Works (1)

Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses