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Biography

Present: Associate Professor, Dept. of Food Science and Nutrition, Gwangju University
2015.1-2015.12: Managing Editors, Journal of the Korean Society of Food Science and Nutrition
2010.07-2013.02: Research Professor and Full-time Researcher, The Catholic University of Korea (Dept. of Biotechnology and Research Center for Biopharmaceutical Lead Molecule)
2010.01-2010.06: Research Professor, Dankook University (Dept. of Food Science and Human Nutrition)
2008.01-2010.01: Research Professor, Kangwon National University (The Nutraceutical Bio Brain Korea 21 Project Group)
2004.10-2008.01: Research Professor, Korea University (Division of Food Bioscience & Technology)
2003.01-2004.10: Post-Doctor Research Fellow, King’s College London (Diabetes & Nutritional Sciences Research Division)
2001.09-2002.08: Post-Doctor Research Fellow, Gyeongsang National University (BK21 Helicobactor Pylori Research Center)
2000.09-2001.08: Post-Doctor Research Fellow, Gyeongsang National University (Dept. of Food Science and Nutrition)
1998.03-2013.02: Lecturer, Gyeongnam National University of Science and Technology, Korea University, Ewha Womans University, Kangwon National University, Dankook University, Seoul National University of Science and Technology (Dept. of Food Processing, Division of Food Bioscience & Technology, Dept. of Food Science and Nutrition, Dept. of Food Science and Biotechnology etc.)

Activities

Education and qualifications (3)

Gyeongsang National University: Jinju, KR

1996-03 to 2000-08 | Doctor (Dept. of Food Science and Nutrition)
Education
Source: Self-asserted source
Mi Ja Chung

Gyeongsang National University: Jinju, KR

1994-03 to 1996-02 | Master (Dept. of Food Science and Nutrition)
Education
Source: Self-asserted source
Mi Ja Chung

Gyeongsang National University: Jinju, KR

1989-03 to 1994-02 | Bachelor (Dept. of Food Science and Nutrition)
Education
Source: Self-asserted source
Mi Ja Chung

Works (45)

Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells

Foods
2024-06 | Journal article | Author
Contributors: Sang-Hyun Kim; Youn Young Shim; Young Jun Kim; Martin Reaney; Mi Ja Chung
Source: check_circle
Multidisciplinary Digital Publishing Institute

Characteristics of Phenolic Compounds in <i>Peucedanum japonicum</i> According to Various Stem and Seed Colors

Molecules
2023-08 | Journal article | Author
Contributors: Chang-Dae Lee; Hyejin Cho; Jeehyoung Shim; Gia Han Tran; Hak-Dong Lee; Kwang Hoon Ahn; Eunae Yoo; Mi Ja Chung; Sanghyun Lee
Source: check_circle
Multidisciplinary Digital Publishing Institute

Astragalin and Isoquercitrin Isolated from <i>Aster scaber</i> Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice

Foods
2022-05 | Journal article | Author
Contributors: Eun Hae Kim; Youn Young Shim; Hye In Lee; Sanghyun Lee; Martin J. T. Reaney; Mi Ja Chung
Source: check_circle
Multidisciplinary Digital Publishing Institute

Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (<i>Leuconostoc mesenteroides</i>, <i>Latilactobacillus curvatus</i>, and <i>Lactiplantibacillus plantarum</i>)

Foods
2022-01 | Journal article | Author
Contributors: Sang-Hyun Kim; JiHee Lee; eun-hae kim; Martin Reaney; Youn Young Shim; Mi Ja Chung
Source: check_circle
Multidisciplinary Digital Publishing Institute

Inhibitory effects of kaempferol-3-O-rhamnoside on ovalbumin-induced lung inflammation in a mouse model of allergic asthma

International Immunopharmacology
2015 | Journal article
Source: Self-asserted source
Mi Ja Chung

Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages

BMB Reports
2014 | Journal article
Source: Self-asserted source
Mi Ja Chung

Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells

Journal of Medicinal Food
2014 | Journal article
Source: Self-asserted source
Mi Ja Chung

Anti-asthma effects through anti-inflammatory action of acorn(Quercus Acutissima Carr.) in vitro and in vivo

Journal of Food Biochemistry
2013 | Journal article
Source: Self-asserted source
Mi Ja Chung

Inhibitory effect of phloretin and biochanin A on IgE-mediated allergic responses in rat basophilic leukemia RBL-2H3 cells

Life Sciences
2013 | Journal article
Source: Self-asserted source
Mi Ja Chung

Neuroprotective Effects of N-Acetylglucosamine against Hydrogen Peroxide-induced Apoptosis in Human Neuronal SK-N-SH Cells by Inhibiting the Activation of Caspase-3, PARP, and p38

Food Science and Biotechnology
2013 | Journal article
Source: Self-asserted source
Mi Ja Chung

Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE-antigen complex-stimulated RBL-2H3 cells and asthma model mice

International Immunopharmacology
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Classification of Sasang Constitution based on the immunostimulatory activity of the constitution-specific herb extract in human primary immune cells

Journal of Medicinal Food
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells

Immunopharmacology and Immunotoxicology
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids

Life Sciences
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Platycodon grandiflorum root attenuates vascular endothelial cell injury by oxidized low-density lipoprotein and prevents high-fat diet–induced dyslipidemia in mice by up-regulating antioxidant proteins

Nutrition Research
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells

Nutrition Research and Practice
2012 | Journal article
Source: Self-asserted source
Mi Ja Chung

Effect of the molecular weight and the degree of deacetylation of chitosan oligos accharides on antitumor activity

International Journal of Molecular Sciences
2011 | Journal article
Source: Self-asserted source
Mi Ja Chung

Anti-diabetic effects of lemon balm(Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice

British Journal of Nutrition
2010 | Journal article
Source: Self-asserted source
Mi Ja Chung

Anti-obese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice

Food Chemistry
2010 | Journal article
Source: Self-asserted source
Mi Ja Chung

Anticancer activity of subfractions containing pure compounds of Chaga mushroom(Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells

Nutrition Research and Practice
2010 | Journal article
Source: Self-asserted source
Mi Ja Chung

Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in hepG2 cells and C57BL/6 mice

Food Science and Biotechnology
2010 | Journal article
Source: Self-asserted source
Mi Ja Chung

Antimutagenic effects of subfractions of Chaga mushroom(Inonotus obliquus) extract

Mutation Research/Genetic Toxicology and Environmental Mutagenesis
2009 | Journal article
Source: Self-asserted source
Mi Ja Chung

Masou salmon(Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression indiet-induced obese mice

Nutrition Research
2009 | Journal article
Source: Self-asserted source
Mi Ja Chung

Toxicological evaluation of the isoflavone puerarin and its glycosides

European Food Research and Technology
2009 | Journal article
Source: Self-asserted source
Mi Ja Chung

Antioxidative and antimutagenic activities of 70% ethanol extract from masou salmon (Oncorhynchus masou)

Toxicology in Vitro
2008 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57BL/6J mice

European Journal of Pharmacology
2008 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Asian plantain(Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl- co-enzyme A reductase expression in vitro and in vivo and show hypocholesteroleamic properties in mice

British Journal of Nutrition
2008 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Cortisol stimulates the zinc signaling pathway and expression of metallothioneins and ZnT1 in rainbow trout gill epithelial cells

American Journal of Physiology-Regulatory Integrative and Comparative Physiology
2008 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Proteomic analysis of Helicobacter pylori cellular proteins fractionated by ammonium sulfate precipitation

Electrophoresis
2008 | Journal article
Source: Self-asserted source
Mi Ja Chung

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

Food Control
2007 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Human apolipoprotein E2 transgenic mice show lipid accumulation in retinal pigment epithelium and altered expression of VEGF and bFGF in the eyes

Journal of Microbiology and Biotechnology
2007 | Journal article
Source: Self-asserted source
Mi Ja Chung

 The effect of essential oils of dietary wormwood (Artemisia princeps), with and without added vitamin E, on oxidative stress and some genes involved in cholesterol metabolism

Food and Chemical Toxicology
2007 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Cytotoxicity of nitric oxide is alleviated by zinc-mediated expression of antioxidant genes

Experimental Biology and Medicine
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis

Aquatic Toxicology
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice

Journal of Nutritional Biochemistry
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Inhibitory effects of Orostachys japonicus extracts on the formation of N-nitrosodimethylamine

Journal of Agricultural and Food Chemistry
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Non-radioactive and colorimetric quantification of monocyte adhesion to endothelial cells in early atherogenesis

Biotechnology Letters
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Quantitative analysis of representative proteome components and clustering of Helicobacter pylori clinical strains

Helicobacter
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 The hypoglycemic effects of acarviosine-glucose modulate hepatic and intestinal glucose transporters in vivo

Food Science and Biotechnology
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals

Journal of Agricultural and Food Chemistry
2006 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Effect of the urease accessory genes on activation of the Helicobacter pylori urease apoprotein

Molecules and Cells
2005 | Journal article
Source: Self-asserted source
Mi Ja Chung

 Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages

Food Additives and Contaminants: Part A
2005 | Journal article
Source: Self-asserted source
Mi Ja Chung

 ZINC-mediated gene expression offers protection against H2O2-induced cytotoxicity

Toxicology and Applied Pharmacology
2005 | Journal article
Source: Self-asserted source
Mi Ja Chung

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Cancer Letters
2002 | Journal article
Source: Self-asserted source
Mi Ja Chung

Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate

Food and Chemical Toxicology
2002 | Journal article
Source: Self-asserted source
Mi Ja Chung