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Türkiye

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Employment (3)

İzmir Ekonomi Üniversitesi: Izmir, Izmir, TR

2014-02-24 to present | Yrd.Doç.Dr. (Gastronomi ve Mutfak Sanatları)
Employment
Source: Self-asserted source
Betül Öztürk

European Commission Joint Research Centre Institute for Transuranium Elements: Eggenstein-Leopoldshafen, Baden-Württemberg, DE

2010-03-01 to 2011-03-01 | Researcher (Post Doc.) (Nuclear Safety and Forensic)
Employment
Source: Self-asserted source
Betül Öztürk

Izmir Institute of Technology: Izmir, TR

2000-11-22 to 2010-02-19 | Research Asst. (Chemistry)
Employment
Source: Self-asserted source
Betül Öztürk

Education and qualifications (3)

Izmir Yüksek Teknoloji Enstitüsü: Izmir, TR

2004 to 2010 | Doctorate (Chemistry)
Education
Source: Self-asserted source
Betül Öztürk

Izmir Yüksek Teknoloji Enstitüsü: Izmir, TR

2000 to 2003 | Master (Chemistry)
Education
Source: Self-asserted source
Betül Öztürk

Ege Universitesi: Izmir, Izmir, TR

1994 to 1998 | Bachelor (Chemistry)
Education
Source: Self-asserted source
Betül Öztürk

Works (8)

A Systematic Literature Review on Sustainable Restaurants: The Case of Turkey

International Journal of Contemporary Economics and Administrative Sciences
2024 | Journal article
Contributors: Ozturk, Betul
Source: check_circle
Web of Science Researcher Profile Sync

Understanding the influence of wine labeling attributes on consumer's buying decision: a study in Turkey

International Journal of Wine Business Research
2024 | Journal article
Contributors: Ozturk, Betul; Ertamay, Selin Isevcan
Source: check_circle
Web of Science Researcher Profile Sync

Art of food: Systematic literature review of culinary creativity

International Journal of Gastronomy and Food Science
2024-06 | Journal article
Contributors: Betül Öztürk
Source: check_circle
Crossref
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Preferred source (of 2)‎

Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry

Turkish Journal of Chemistry
2013 | Journal article
EID:

2-s2.0-84878394379

Part of ISSN: 13000527 13036130
Contributors: Yilmaz, S.; Öztürk, B.; Özdemir, D.; Eroǧlu, A.E.; Ertaş, F.N.
Source: Self-asserted source
Betül Öztürk via Scopus - Elsevier

Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration

Journal of Near Infrared Spectroscopy
2010 | Journal article
EID:

2-s2.0-77955543363

Part of ISSN: 09670335
Contributors: Öztürk, B.; Yalçin, A.; Özdemir, D.
Source: Self-asserted source
Betül Öztürk via Scopus - Elsevier

Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy

Olives and Olive Oil in Health and Disease Prevention
2010 | Book chapter
EID:

2-s2.0-77955539960

Contributors: Öztürk, B.; Ankan, A.; Özdemir, D.
Source: Self-asserted source
Betül Öztürk via Scopus - Elsevier

Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil

Journal of Food and Drug Analysis
2007 | Journal article
EID:

2-s2.0-34249005513

Part of ISSN: 10219498
Contributors: Özdemir, D.; Öztürk, B.
Source: Self-asserted source
Betül Öztürk via Scopus - Elsevier

Genetic multivariate calibration methods for near infrared (NIR) spectroscopic determination of complex mixtures

Turkish Journal of Chemistry
2004 | Journal article
EID:

2-s2.0-6444232884

Part of ISSN: 13000527
Contributors: Özdemir, D.; Öztürk, B.
Source: Self-asserted source
Betül Öztürk via Scopus - Elsevier