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Activities

Works (5)

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Biology
2022-01 | Journal article | Author
Contributors: Fahrizal Yusuf Affandi; Teddy Prayoga; Theoharis Ouzounis; Habtamu Giday; Julian Verdonk; ernst woltering; Rob Schouten
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Multidisciplinary Digital Publishing Institute

Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in <i>Aechmea</i>, <i>Guzmania</i> and <i>Vriesea</i>

Horticulturae
2021-11 | Journal article | Author
Contributors: Elahe Javadi Asayesh; Sasan Aliniaeifard; Naser Askari; Mahmood Reza Roozban; Mohammadhadi Sobhani; Georgios Tsaniklidis; ernst woltering; Dimitrios Fanourakis
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Multidisciplinary Digital Publishing Institute

Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

International Journal of Molecular Sciences
2021-07 | Journal article | Author
Contributors: Moein Moosavi-Nezhad; Reza Salehi; Sasan Aliniaeifard; Georgios Tsaniklidis; ernst woltering; Dimitrios Fanourakis; Krystyna Żuk-Gołaszewska; Hazem Kalaji
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Multidisciplinary Digital Publishing Institute

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

Foods
2021-07 | Journal article | Author
Contributors: Fahrizal Yusuf Affandi; Jan A. Verschoor; Maxence J. M. Paillart; Julian Verdonk; ernst woltering; Rob E. Schouten
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Multidisciplinary Digital Publishing Institute

Modulation of the Tomato Fruit Metabolome by LED Light

Metabolites
2020-06 | Journal article | Author
Contributors: Nikolaos Ntagkas; Ric de Vos; ernst woltering; Celine Catherine Sarah Nicole; Caroline Labrie; Leo Marcelis
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Multidisciplinary Digital Publishing Institute

Peer review (33 reviews for 11 publications/grants)

Review activity for Engineering. (2)
Review activity for Environmental and experimental botany. (2)
Review activity for Food chemistry. (5)
Review activity for Food research international. (1)
Review activity for Journal of Advanced Research (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
Review activity for Plant science. (1)
Review activity for Postharvest biology and technology. (8)
Review activity for Protoplasma. (2)
Review activity for Scientia horticulturae. (4)
Review activity for Trends in food science & technology. (2)