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Other IDs

Scopus Author ID: 57221682190
SciProfiles: 1822034

Keywords

#processmodelling #foodoralprocessing

Countries

New Zealand

Activities

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Employment (5)

NZ Institute of Plant and Food Research Limited: Palmerston North, NZ

2023-11-13 to present | Bioprocess Engineer
Employment
Source: Self-asserted source
Syahmeer How

Universiti Putra Malaysia: Serdang, Selangor, MY

2021-08-16 to 2023-11-02 | Senior Lecturer (Department of Process and Food Engineering)
Employment
Source: Self-asserted source
Syahmeer How

University of Cambridge: Cambridge, Cambridgeshire, GB

2022-10-01 to 2023-09-30 | Visiting Postdoctoral Fellow (Department of Chemical Engineering & Biotechnology)
Employment
Source: Self-asserted source
Syahmeer How

Massey University: Palmerston North, Manawatu-Wanganui, NZ

2020-12-14 to 2021-05-28 | Research Officer (Chemical and Bioprocess Engineering)
Employment
Source: Self-asserted source
Syahmeer How

Universiti Putra Malaysia: Serdang, Selangor, MY

2019-05-09 to 2021-05-14 | Junior lecturer (Department of Process and Food Engineering)
Employment
Source: Self-asserted source
Syahmeer How

Education and qualifications (2)

Massey University: Palmerston North, Manawatu-Wanganui, NZ

2016-05-02 to 2020-09-30 | PhD in Chemical and Bioprocess Engineering (School of Food and Advanced Technology)
Education
Source: Self-asserted source
Syahmeer How

Massey University: Palmerston North, Manawatu-Wanganui, NZ

2012-02-01 to 2016-02-01 | Bachelor of Engineering (Honours) Chemical and Bioprocess Engineering (School of Food and Advanced Technology)
Education
Source: Self-asserted source
Syahmeer How

Works (9)

Modelling mastication and aroma release from white rice during food oral processing

Journal of Food Engineering
2023-11 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111636
Contributors: Syahmeer How; Jim R. Jones; Marco P. Morgenstern; Eli Gray-Stuart; John E. Bronlund; Anne Saint-Eve; Ioan Cristian Trelea; Isabelle Souchon
Source: check_circle
Crossref

Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review

Agriculture
2023-07-12 | Journal article
DOI: 10.3390/agriculture13071390
Contributors: Jhauharotul Muchlisyiyah; Rosnah Shamsudin; Roseliza Kadir Basha; Radhiah Shukri; Syahmeer How; Keshavan Niranjan; Daniel Onwude
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams

Foods
2023-03-09 | Journal article
DOI: 10.3390/foods12061162
Contributors: Muhammad Syahmeer How; Nazimah Hamid; Ye Liu; Kevin Kantono; Indrawati Oey; Mingfei Wang
Source: check_circle
Crossref
grade
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A mechanistic approach to model the breakdown of solid food during chewing

Journal of Food Engineering
2022-03 | Journal article
DOI: 10.1016/j.jfoodeng.2021.110871
Contributors: Muhammad Syahmeer How; Jim R. Jones; Marco P. Morgenstern; Eli Gray-Stuart; John E. Bronlund
Source: check_circle
Crossref

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Applied Sciences
2022-02-11 | Journal article
DOI: 10.3390/app12041864
Contributors: Nur Aribah Fatini Zawawi; Nurul Ashikin Md. Hazmi; Muhammad Syahmeer How; Kevin Kantono; Filipa V. M. Silva; Alifdalino Sulaiman
Source: check_circle
Crossref
grade
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Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918] (LWT (2021) 141, (S0023643821000712), (10.1016/j.lwt.2021.110918))

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.111391
EID:

2-s2.0-85103933799

Part of ISSN: 00236438
Contributors: How, M.S.; Jones, J.R.; Morgenstern, M.P.; Gray-Stuart, E.; Bronlund, J.E.; Saint-Eve, A.; Trelea, I.C.; Souchon, I.
Source: Self-asserted source
Syahmeer How via Scopus - Elsevier

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

Food Research
2021 | Journal article
DOI: 10.26656/fr.2017.5(S1).058
EID:

2-s2.0-85107432872

Part of ISSN: 25502166
Contributors: Lim, J.; Taip, F.S.; Ab Aziz, N.; Ibrahim, M.N.; How, M.S.
Source: Self-asserted source
Syahmeer How via Scopus - Elsevier

Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk

Foods
2021-11-05 | Journal article
DOI: 10.3390/foods10112708
Contributors: Jesse Lee Kar Ming; Mohd Shamsul Anuar; Muhammad Syahmeer How; Samsul Bahari Mohd Noor; Zalizawati Abdullah; Farah Saleena Taip
Source: check_circle
Crossref
grade
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Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation

LWT
2021-04 | Journal article
DOI: 10.1016/j.lwt.2021.110918
Contributors: Muhammad Syahmeer How; Jim R. Jones; Marco P. Morgenstern; Eli Gray-Stuart; John E. Bronlund; Anne Saint-Eve; Ioan Cristian Trelea; Isabelle Souchon
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
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