Personal information

Türkiye

Activities

Employment (1)

Gümüşhane Üniversitesi: Gumushane, TR

2009-08-25 to present (Nutrition and Dietetics)
Employment
Source: Self-asserted source
Arslan Burnaz, Nesibe

Education and qualifications (3)

Karadeniz Teknik Üniversitesi: Trabzon, TR

2007-09-10 to 2013-02-12 | Doctor (PhD) (Kimya ABD (Biyokimya))
Education
Source: Self-asserted source
Arslan Burnaz, Nesibe

Karadeniz Teknik Üniversitesi: Trabzon, TR

2005-09-12 to 2007-08-28 | Master (Kimya ABD (Biyokimya))
Education
Source: Self-asserted source
Arslan Burnaz, Nesibe

Karadeniz Teknik Üniversitesi: Trabzon, TR

1999-09-11 to 2004-08-18 | Licence (Kimya Öğretmenliği)
Education
Source: Self-asserted source
Arslan Burnaz, Nesibe

Works (16)

The phylogenetic relationship based on the ITS, matK and rbcL DNA regions and comparision of chemical contents of twelve Paeonia taxa in Turkey

ResearchSquare
2023 | Other
EID:

2-s2.0-85148271914

Contributors: Cetiz, M.V.; Turumtay, E.A.; Burnaz, N.A.; Özhatay, F.N.; Kaya, E.; Memon, A.; Turumtay, H.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Phylogenetic analysis based on the ITS, matK and rbcL DNA barcodes and comparison of chemical contents of twelve Paeonia taxa in Türkiye

Molecular Biology Reports
2023-06 | Journal article
Contributors: Mehmet Veysi Cetiz; Emine Akyuz Turumtay; Nesibe Arslan Burnaz; Fatma Neriman Özhatay; Erdal Kaya; Abdulrezzak Memon; Halbay Turumtay
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology

Journal of Food Processing and Preservation
2022-11 | Journal article
Contributors: Huri İlyasoğlu; Nesibe Arslan Burnaz; Tuba Eda Arpa Zemzemoğlu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of ultrasonication and agitation extraction methods at different conditions on the phenolic composition and antioxidant activities of mammillaria prolifera

Indian Journal of Pharmaceutical Sciences
2021 | Journal article
EID:

2-s2.0-85118999561

Part of ISSN: 19983743 0250474X
Contributors: BURNAZ, N.A.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Can an abts antioxidant test be performed without a spectrophotometer?

Cumhuriyet Science Journal
2020-03-22 | Journal article
Contributors: Zeynep AKAR; Nesibe ARSLAN BURNAZ
Source: check_circle
Crossref

SÜT TOZU KATKISININ EKMEK KALİTE ÖZELLİKLERİ VE İŞLEVSELLİĞİ ÜZERİNE ETKİSİ

Gıda
2020-01-15 | Journal article
Contributors: Nesibe ARSLAN BURNAZ; Müge HENDEK ERTOP
Source: check_circle
Crossref

A new colorimetric method for CUPRAC assay with using of TLC plate

LWT
2019 | Journal article
EID:

2-s2.0-85067014476

Contributors: Akar, Z.; Burnaz, N.A.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier
grade
Preferred source (of 3)‎

Adölesanların Beslenme Bilgi Düzeylerinin Beslenme ve Egzersiz Alışkanlıkları Üzerine Etkisinin İncelenmesi

CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
2019-12-31 | Journal article
Contributors: Fatma Tayhan Kartal; Nesibe Arslan Burnaz; Betül Yaşar; Semra Sağlam; Merve Kıymaz
Source: check_circle
Crossref

TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI İLE EKMEĞİN FENOLİK MADDE İÇERİĞİNİN ZENGİNLEŞTİRİLMESİ

Gıda
2018-02-22 | Journal article
Contributors: Nesibe Arslan Burnaz; Müge Hendek Ertop; Şeyda Merve Karataş
Source: check_circle
Crossref

An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2017 | Journal article
EID:

2-s2.0-85016161659

Contributors: Arslan Burnaz, N.; Küçük, M.; Akar, Z.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells

Saudi Pharmaceutical Journal
2017 | Journal article
EID:

2-s2.0-84978401518

Contributors: Turan, I.; Demir, S.; Kilinc, K.; Burnaz, N.A.; Yaman, S.O.; Akbulut, K.; Mentese, A.; Aliyazicioglu, Y.; Deger, O.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Effect of domestic cooking methods on antioxidant capacity of fresh and frozen kale

International Journal of Food Properties
2015 | Journal article
EID:

2-s2.0-84924363303

Contributors: Ilyasoʇlu, H.; Burnaz, N.A.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology

LWT - Food Science and Technology
2015 | Journal article
EID:

2-s2.0-84924121034

Contributors: Ilyasoğlu, H.; Yilmaz, F.; Burnaz, N.A.; Baltaci, C.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

New thiophene-1,2,4-triazole-5(3)-ones: Highly bioactive thiosemicarbazides, structures of Schiff bases and triazole-thiols

European Journal of Medicinal Chemistry
2014 | Journal article
EID:

2-s2.0-84904958088

Contributors: Ünver, Y.; Sancak, K.; Çelik, F.; Birinci, E.; Küçük, M.; Soylu, S.; Burnaz, N.A.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Photochemistry of nitro-substituted (E)-2-azachalcones with theoretical calculations and biological activities

Journal of Photochemistry and Photobiology A: Chemistry
2009 | Journal article
EID:

2-s2.0-63249112615

Contributors: Yayli, N.; Üçüncü, O.; Yaşar, A.; Yayli, N.; Burnaz, N.A.; Karaoǧlu, S.A.; Küçük, M.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Microwave-assisted synthesis of 4′-azaflavones and their n-alkyl derivatives with biological activities

Chemistry and Biodiversity
2008 | Journal article
EID:

2-s2.0-49649092676

Contributors: Yaşar, A.; Akapinar, K.; Burnaz, N.A.; Küçük, M.; Karaoǧlu, S.A.; Doǧan, N.; Yayh, N.
Source: Self-asserted source
Arslan Burnaz, Nesibe via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)