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ResearcherID: G-9175-2016
SciProfiles: 2321976
Scopus Author ID: 55874422800

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Employment (1)

Mahidol University, Amnat Charoen Campus: Amnat Charoen, TH

2016-10-03 to present | Lecturer (Agriculture)
Employment
Source: Self-asserted source
Chirasak Phoemchalard

Education and qualifications (1)

Khon Kaen University: Khon Kaen, TH

2009 to 2015 | Ph.D. (Animal Science)
Education
Source: Self-asserted source
Chirasak Phoemchalard

Works (25)

Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers

Animals
2024-12-02 | Journal article
DOI: 10.3390/ani14233478
Contributors: Chirasak Phoemchalard; Ronnachai Prommachat; Tanom Tathong; Suthipong Uriyapongson
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Hemp-Derived Cannabidiol Supplementation on Blood Variables, Carcass Characteristics, and Meat Quality of Goats

Animals
2024-06-07 | Journal article
DOI: 10.3390/ani14121718
Contributors: Tanom Tathong; Supawut Khamhan; Salinee Soisungwan; Chirasak Phoemchalard
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest

Animal Bioscience
2024-02-01 | Journal article
DOI: 10.5713/ab.23.0265
Contributors: Nirawan Gunun; Chatchai Kaewpila; Rattikan Suwannasing; Waroon Khota; Pichad Khejornsart; Chirasak Phoemchalard; Norakamol Laorodphan; Piyawit Kesorn; Pongsatorn Gunun
Source: check_circle
Crossref

The Effects of Fresh Hemp Leaf Supplementation (Cannabis sativa) on the Physiological and Carcass Characteristics and Meat Quality in Transported Goats

Animals
2023-12-17 | Journal article
DOI: 10.3390/ani13243881
Contributors: Supawut Khamhan; Tanom Tathong; Chirasak Phoemchalard
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

Foods
2022-11-26 | Journal article
DOI: 10.3390/foods11233821
Contributors: Chirasak Phoemchalard; Suthipong Uriyapongson; Tanom Tathong; Pitukpol Pornanek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

2022-10-19 | Preprint
DOI: 10.20944/preprints202210.0287.v1
Contributors: Chirasak Phoemchalard; Suthipong Uriyapongson; Tanom Tathong; Pitukpol Pornanek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

QUALITY ATTRIBUTES OF BUFFALO MEAT USING PRECISION SOUS VIDE COOKING DEVICE

ARPN Journal of Engineering and Applied Sciences
2021 | Journal article
EID:

2-s2.0-85122577406

Part of ISSN: 18196608
Contributors: Phoemchalard, C.; Tathong, T.; Pornanek, P.; Uriyapongson, S.; Cherdthong, A.
Source: Self-asserted source
Chirasak Phoemchalard via Scopus - Elsevier

The effects of sous-vide cooking on the physicochemical, microbiological, and carbon footprint of buffalo meat at various temperatures and times

International Journal of Agricultural Technology
2021 | Journal article
EID:

2-s2.0-85123870017

Part of ISSN: 26300192
Contributors: Phoemchalard, C.; Tathong, T.; Pornanek, P.
Source: Self-asserted source
Chirasak Phoemchalard via Scopus - Elsevier

The effects of sous-vide cooking on the physicochemical, microbiological, and carbon footprint of buffalo meat at various temperatures and times

International Journal of Agricultural Technology
2021-11 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Quality attributes of buffalo meat using precision sous vide cooking device

ARPN Journal of Engineering and Applied Sciences
2021-10 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Quality and safety characteristics of pork meat available in Amnat Charoen Province, Thailand

Khon Kaen Agriculture Journal
2021-06 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs

Tropical Animal Health and Production
2021-03 | Journal article
DOI: 10.1007/s11250-020-02431-2
Contributors: Pitukpol Pornanek; Chirasak Phoemchalard
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of electrical stimulation and sous vide technique on pork loin steak quality

Khon Kaen Agriculture Journal
2021-01 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-rich residue from industrial production of ethanol from molasses

Livestock Research for Rural Development
2020 | Journal article
EID:

2-s2.0-85084638942

Part of ISSN: 01213784
Contributors: Pornanek, P.; Phoemchalard, C.
Source: Self-asserted source
Chirasak Phoemchalard via Scopus - Elsevier

Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-rich residue from industrial production of ethanol from molasses

Livestock Research for Rural Development
2020-04 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks

Tropical Animal Health and Production
2019-08-31 | Journal article
DOI: 10.1007/s11250-019-02052-4
Part of ISSN: 0049-4747
Part of ISSN: 1573-7438
Source: Self-asserted source
Chirasak Phoemchalard
grade
Preferred source (of 2)‎

Feasibility study on mountain native cattle raising to organic livestock

Khon Kaen Agriculture Journal
2019-06 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Meat quality and carbon footprint of sous vide cooked beef at different temperatures and times

Khon Kaen Agriculture Journal
2019-06 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

The survey of organic egg production system of small holder farmer in Amnatcharoen province

Khon Kaen Agriculture Journal
2019-06 | Journal article
Source: Self-asserted source
Chirasak Phoemchalard

Effect of cassava bioethanol by-product and crude palm oil in Brahman x Thai native yearling heifer cattle diets: II. Carcass characteristics and meat quality

Tropical Animal Health and Production
2015-12 | Journal article
DOI: 10.1007/s11250-015-0902-8
ISSN: 0049-4747
Part of ISSN: 1573-7438
Source: Self-asserted source
Chirasak Phoemchalard
grade
Preferred source (of 2)‎

Effect of cassava bioethanol by-product and crude palm oil in Brahman x Thai native yearling heifer cattle diets: I. Nutrient digestibility and growth performance

Tropical Animal Health and Production
2014-04 | Journal article
DOI: 10.1007/s11250-014-0549-x
Part of ISSN: 0049-4747
ISSN: 1573-7438
Source: Self-asserted source
Chirasak Phoemchalard
grade
Preferred source (of 2)‎

Digestibility and performance of buffalo fed total mixed ration with different levels of citric waste

Buffalo Bulletin
2013 | Journal article
EID:

2-s2.0-84897849154

Part of ISSN: 01256726
Contributors: Uriyapongson, S.; Wacharapakorn, C.; Navanukraw, C.; Phoemchalard, C.; Panatuk, J.; Toburan, W.
Source: Self-asserted source
Chirasak Phoemchalard via Scopus - Elsevier

Digestibility and performance of buffalo fed total mixed ration with different levels of citric waste

Buffalo Bulletin
2013 | Conference paper
Source: Self-asserted source
Chirasak Phoemchalard

Effect of dietary vegetable oil supplementation on c<sub>18</sub> fatty acids and conjugated linoleic acid production; an in vitro fermentation study

Pakistan Journal of Nutrition
2013 | Journal article
DOI: 10.3923/pjn.2013.516.520
EID:

2-s2.0-84885057252

Part of ISSN: 16805194
Contributors: Panatuk, J.; Uriyapongson, S.; Nawanukraw, C.; Phoemchalard, C.; Pornanake, P.
Source: Self-asserted source
Chirasak Phoemchalard via Scopus - Elsevier

Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study

Pakistan Journal of Nutrition
2013-06-01 | Journal article
Part of DOI: 10.3923/pjn.2013.516.520
Part of ISSN: 1680-5194
Source: Self-asserted source
Chirasak Phoemchalard
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