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Works (14)

Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps

Foods
2024-12 | Journal article | Author
DOI: 10.3390/foods13244020
Contributors: yuangang li; Jingming Zhang; Junsheng Wang; Junpeng Ren; Chuanai Cao; Qian Liu; Xinning Huang
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Multidisciplinary Digital Publishing Institute

Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products

Foods
2024-11 | Journal article | Author
DOI: 10.3390/foods13233808
Contributors: 千慧 杨; Zhiqiang Feng; Qian Chen; Haotian Liu; Qian Liu; Fangda Sun; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Evaluation of the Emulsifying Property and Oxidative Stability of Myofibrillar Protein-Diacylglycerol Emulsions Containing Catechin Subjected to Different pH Values

Foods
2024-01 | Journal article | Author
DOI: 10.3390/foods13020253
Contributors: Yuexin Li; Hui Wang; Yubo Zhao; Qian Chen; Xiufang Xia; Qian Liu; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin

Foods
2023-08 | Journal article | Author
DOI: 10.3390/foods12173183
Contributors: Siqi Zhao; Ziyi Wang; Xuefei Wang; Baohua Kong; Qian Liu; Xiufang Xia; Haotian Liu
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Multidisciplinary Digital Publishing Institute

In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

Foods
2023-04 | Journal article | Author
DOI: 10.3390/foods12071507
Contributors: Dongxue Yuan; Xue Liang; Baohua Kong; Fangda Sun; Xin Li; Chuanai Cao; Qian Liu
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Multidisciplinary Digital Publishing Institute

Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils

Foods
2022-11 | Journal article | Author
DOI: 10.3390/foods11213491
Contributors: Hongzhen Du; Ziyi Wang; Yuexin Li; Qian Liu; Qian Chen; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Purification and Characterization of the Protease from <i>Staphylococcus xylosus</i> A2 Isolated from Harbin Dry Sausages

Foods
2022-04 | Journal article | Author
DOI: 10.3390/foods11081094
Contributors: Hui Wang; Jianhang Xu; Baohua Kong; Qian Liu; Xiufang Xia; Fangda Sun
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Multidisciplinary Digital Publishing Institute

Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles

Foods
2022-01 | Journal article | Author
DOI: 10.3390/foods11030278
Contributors: Xin Li; Chuanai Cao; Dongxue Yuan; Qian Liu; Jinhai Zhao
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Multidisciplinary Digital Publishing Institute

Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon

Foods
2022-01 | Journal article | Author
DOI: 10.3390/foods11020143
Contributors: Hongzhen Du; Xiangao Li; Qiang Wang; Qian Liu; Qian Chen; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze&ndash;Thaw Cycles

Foods
2021-12 | Journal article | Author
DOI: 10.3390/foods11010044
Contributors: Nan Pan; Wei Wan; Xin Du; Baohua Kong; Qian Liu; Hong Lv; Xiufang Xia; Fangfei Li
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Multidisciplinary Digital Publishing Institute

Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages

Foods
2021-06 | Journal article | Author
DOI: 10.3390/foods10071460
Contributors: Jiaxin Chen; Jinhai Zhao; Xin Li; Qian Liu; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior

Foods
2021-05 | Journal article | Author
DOI: 10.3390/foods10051027
Contributors: Chuanai Cao; Xin Li; Yongchao Yin; Baohua Kong; Fangda Sun; Qian Liu
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Multidisciplinary Digital Publishing Institute

Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry

Foods
2021-05 | Journal article | Author
DOI: 10.3390/foods10061180
Contributors: Xiaoyu Yin; Qian Chen; Qian Liu; Yan Wang; Baohua Kong
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Multidisciplinary Digital Publishing Institute

Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions Under the Stress of Primary and Secondary Lipid Oxidation Products

Foods
2021-03 | Journal article | Author
DOI: 10.3390/foods10030593
Contributors: Jiaxin Chen; Jinhai Zhao; Baohua Kong; Qian Chen; Qian Liu; Chengguo Liu
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Multidisciplinary Digital Publishing Institute
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