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Scopus Author ID: 57208592438

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Ghana

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Works (9)

Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana

Journal of Food Technology Research
2023-09-21 | Journal article
DOI: 10.18488/jftr.v10i2.3483
Contributors: Sandra Ama Kaburi; Francis Padi Lamptey; Gifty Serwaa Otoo; Francis Appiah
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Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)

Journal of Food Technology Research
2022-12-14 | Journal article
DOI: 10.18488/jftr.v9i4.3234
Contributors: Sandra Ama Kaburi; Francis Padi Lamptey; Gifty Serwaa Otoo; Bertina Nyame; Francis Appiah; Theophilus Frimpong Adu
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The Impact of COVID-19 on Food Security: Ghana in Review

Journal of Food Technology Research
2022-12-09 | Journal article
DOI: 10.18488/jftr.v9i3.3228
Contributors: Maurice Tibiru Apaliya; Emmanuel Kwaw; Richard Osae; Rapheal Nammahime Alolga; Augustina Sackle Sackey Aikins; Gifty Serwaa Otoo; Sandra Ama Kaburi; Francis Padi Lamptey; Celestina Amo-Broni
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Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol

Review of Energy Technologies and Policy Research
2022-12-05 | Journal article
DOI: 10.18488/77.v7i1.3215
Contributors: Theophilus Frimpong Adu; Francis Padi Lamptey; Sandra Ama Kaburi; Gifty Serwaa Otoo
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Crossref

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

International Journal of Food Science
2021-12-24 | Journal article
DOI: 10.1155/2021/2005502
Contributors: Vida Gyimah Boadu; Edward Ken Essuman; Gifty Serwaa Otoo; Kate Bigson; Zheng-Fei Yan
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Evaluation of acquisition and storage of food under the Ghana school feeding programme in the Wa and Cape Coast cities

2019-05-04 | Journal article
Source: Self-asserted source
Gifty Serwaa Otoo

Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana

2019-04-08 | Journal article
Source: Self-asserted source
Gifty Serwaa Otoo

Quality attributes of fufu: Instrumental and sensory measurement

Scientific African
2018 | Journal article
DOI: 10.1016/j.sciaf.2018.e00005
EID:

2-s2.0-85065236587

Part of ISSN: 24682276
Contributors: Otoo, G.S.; Essuman, E.K.; Gyimah, V.; Bigson, K.
Source: Self-asserted source
Gifty Serwaa Otoo via Scopus - Elsevier

Quality attributes of fufu_ Instrumental and sensory measurement

2018-09-11 | Journal article
Source: Self-asserted source
Gifty Serwaa Otoo
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