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Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein

Foods
2023-04 | Journal article | Author
Contributors: Wei Zhang; Changqi Liu; Jing Zhao; Fengxian GUO; jieyu you; Luyan Zhang; Yaosong Wang
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Multidisciplinary Digital Publishing Institute

Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose

Foods
2022-08 | Journal article | Author
Contributors: Jianfei He; Huai-Yu Chen; Hongbin Chen; Baobei Wang; Fengxian GUO; Zong-Ping Zheng
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Multidisciplinary Digital Publishing Institute