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Scopus Author ID: 56460250200
ResearcherID: S-7865-2016
SciProfiles: 702834

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Spain

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Education and qualifications (2)

University of Seville: Seville, Andalucía, ES

2013-11-19 to 2019-01-24 | Doctor in Pharmacy (Nutrición y Bromatología, Toxicología y Medicina Legal)
Qualification
Source: Self-asserted source
Paula Mapelli-Brahm

Universidad de Sevilla: Sevilla, Andalucía, ES

2012 to 2013 | M. S. Advanced Studies in Chemistry
Education
Source: Self-asserted source
Paula Mapelli-Brahm

Works (35)

Assessment of milling and the green biosolvents ethyl lactate and 2-methyltetrahydrofuran (2-methyloxolane) for the ultrasound-assisted extraction of carotenoids in common and phytoene-rich Dunaliella bardawil microalgae

LWT
2024-12 | Journal article
DOI: 10.1016/j.lwt.2024.117007
Contributors: Ángeles Morón-Ortiz; Paula Mapelli-Brahm; Antonio León-Vaz; Ana M. Benitez-González; Andrés N. Martín-Gómez; Rosa León; Antonio J. Meléndez-Martínez
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Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer

Molecules
2024-10-22 | Journal article
DOI: 10.3390/molecules29215003
Contributors: Gloria Perazzoli; Cristina Luque; Antonio León-Vaz; Patricia Gómez-Villegas; Rocío Rengel; Ana Molina-Márquez; Ángeles Morón-Ortiz; Paula Mapelli-Brahm; José Prados; Consolación Melguizo et al.
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Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model

Antioxidants
2024-07-31 | Journal article
DOI: 10.3390/antiox13080931
Contributors: Ángeles Morón-Ortiz; Antonis A. Karamalegkos; Paula Mapelli-Brahm; Marina Ezcurra; Antonio J. Meléndez-Martínez
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Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model

2024-05-28 | Preprint
DOI: 10.20944/preprints202405.1797.v1
Contributors: Ángeles Morón-Ortiz; Antonis A Karamalegos; Paula Mapelli-Brahm; Marina Ezcurra; Antonio J. Meléndez-Martínez
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Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents

Antioxidants
2024-02-15 | Journal article
DOI: 10.3390/antiox13020239
Contributors: Ángeles Morón-Ortiz; Paula Mapelli-Brahm; Antonio J. Meléndez-Martínez
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses

Foods
2023-11-08 | Journal article
DOI: 10.3390/foods12224066
Contributors: Elena Coyago-Cruz; Melany Moya; Gabriela Méndez; Michael Villacís; Patricio Rojas-Silva; Mireia Corell; Paula Mapelli-Brahm; Isabel M. Vicario; Antonio J. Meléndez-Martínez
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Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

Marine Drugs
2023-06-01 | Journal article
DOI: 10.3390/md21060340
Contributors: Paula Mapelli-Brahm; Patricia Gómez-Villegas; Mariana Lourdes Gonda; Antonio León-Vaz; Rosa León; Jennifer Mildenberger; Céline Rebours; Verónica Saravia; Silvana Vero; Eugenia Vila et al.
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Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

Foods
2023-02-03 | Journal article
DOI: 10.3390/foods12030658
Contributors: Luis Carlos Mata-Gómez; Paula Mapelli-Brahm; Antonio J. Meléndez-Martínez; Alejandro Méndez-Zavala; Lourdes Morales-Oyervides; Julio Montañez
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Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

Nutrients
2021-12-11 | Journal article
DOI: 10.3390/nu13124436
Contributors: Begoña Olmedilla-Alonso; Ana M. Benítez-González; Rocío Estévez-Santiago; Paula Mapelli-Brahm; Carla M. Stinco; Antonio J. Meléndez-Martínez
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The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects

Current Opinion in Food Science
2021-10 | Journal article
DOI: 10.1016/j.cofs.2021.04.013
Contributors: Paula Mapelli-Brahm; Antonio J Meléndez-Martínez
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Crossref

The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation

Trends in Food Science & Technology
2021-10 | Journal article
DOI: 10.1016/j.tifs.2021.07.028
Contributors: Antonio J. Meléndez-Martínez; Paula Mapelli-Brahm
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Foods
2021-10-29 | Journal article
DOI: 10.3390/foods10112625
Contributors: Antonio J. Meléndez-Martínez; Ana Benítez; Mireia Corell; Dolores Hernanz; Paula Mapelli-Brahm; Carla Stinco; Elena Coyago-Cruz
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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods
2021-04-21 | Journal article
DOI: 10.3390/foods10050912
Contributors: M. Graça Dias; Grethe Iren A. Borge; Kristina Kljak; Anamarija I. Mandić; Paula Mapelli-Brahm; Begoña Olmedilla-Alonso; Adela M. Pintea; Francisco Ravasco; Vesna Tumbas Šaponjac; Jolanta Sereikaitė et al.
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Ciclo de Mejora en el Aula mediante Aprendizaje Basado en Problemas en la asignatura práctica Nutrición y Bromatología

JORNADAS DE FORMACIÓN E INNOVACIÓN DOCENTE DEL PROFESORADO
2020 | Journal article
DOI: 10.12795/9788447231003.044
Contributors: Paula Mapelli Brahm
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CHAPTER 1: Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters

Food Chemistry, Function and Analysis
2019 | Book chapter
DOI: 10.1039/9781788015851-00001
EID:

2-s2.0-85062400752
Contributors: Meléndez-Martínez, A.J.; Mapelli-Brahm, P.; Hornero-Méndez, D.; Vicario, I.M.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.125232
EID:

2-s2.0-85069717986
Contributors: Mapelli-Brahm, P.; Margier, M.; Desmarchelier, C.; Halimi, C.; Nowicki, M.; Borel, P.; Meléndez-Martínez, A.J.; Reboul, E.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.125112
EID:

2-s2.0-85068510561
Contributors: Stinco, C.M.; Szczepańska, J.; Marszałek, K.; Pinto, C.A.; Inácio, R.S.; Mapelli-Brahm, P.; Barba, F.J.; Lorenzo, J.M.; Saraiva, J.A.; Meléndez-Martínez, A.J.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Food Chemistry
2019-12 | Journal article
DOI: 10.1016/j.foodchem.2019.125139
Contributors: Daniele Giuffrida; Francesco Cacciola; Paula Mapelli-Brahm; Carla M. Stinco; Paola Dugo; Marianna Oteri; Luigi Mondello; Antonio J. Meléndez-Martínez
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Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

Nutrients
2019-05-16 | Journal article
DOI: 10.3390/nu11051093
Contributors: Antonio J. Meléndez-Martínez; Carla M. Stinco; Paula Mapelli-Brahm
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Food Chemistry
2019-03 | Journal article
DOI: 10.1016/j.foodchem.2018.10.139
Contributors: Elena Coyago-Cruz; Mireia Corell; Alfonso Moriana; Paula Mapelli-Brahm; Dolores Hernanz; Carla M. Stinco; Elena Beltrán-Sinchiguano; Antonio J. Meléndez-Martínez
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Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

Food & Function
2018 | Journal article
DOI: 10.1039/C8FO01208C
Contributors: Paula Mapelli-Brahm; Carla M. Stinco; Antonio J. Meléndez-Martínez
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Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

Food Research International
2018 | Journal article
DOI: 10.1016/j.foodres.2018.05.044
EID:

2-s2.0-85047417376
Contributors: Benmeziane, A.; Boulekbache-Makhlouf, L.; Mapelli-Brahm, P.; Khaled Khodja, N.; Remini, H.; Madani, K.; Meléndez-Martínez, A.J.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

Journal of Functional Foods
2018 | Journal article
DOI: 10.1016/j.jff.2018.04.044
EID:

2-s2.0-85046170426
Contributors: Mapelli-Brahm, P.; Stinco, C.M.; Rodrigo, M.J.; Zacarías, L.; Meléndez-Martínez, A.J.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

LWT - Food Science and Technology
2018 | Journal article
DOI: 10.1016/j.lwt.2017.10.021
EID:

2-s2.0-85031491927
Contributors: Mapelli-Brahm, P.; Hernanz-Vila, D.; Stinco, C.M.; Heredia, F.J.; Meléndez-Martínez, A.J.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

Molecular Nutrition and Food Research
2018 | Journal article
DOI: 10.1002/mnfr.201800703
EID:

2-s2.0-85053737822
Contributors: Mapelli-Brahm, P.; Desmarchelier, C.; Margier, M.; Reboul, E.; Meléndez Martínez, A.J.; Borel, P.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

Journal of Food Composition and Analysis
2018 | Journal article
DOI: 10.1016/j.jfca.2018.01.002
EID:

2-s2.0-85040127009
Contributors: Meléndez-Martínez, A.J.; Mapelli-Brahm, P.; Stinco, C.M.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Book of Abstracts of the Brain and Ocular Nutrition Conference

Journal of Alzheimer's Disease
2018-07-03 | Journal article
DOI: 10.3233/JAD-189006
Source: Self-asserted source
Paula Mapelli-Brahm

Book of Abstracts of the Brain and Ocular Nutrition Conference

JOURNAL OF ALZHEIMERS DISEASE
2018-01-01 | Journal article
Part of ISSN: 1387-2877
Source: Self-asserted source
Paula Mapelli-Brahm

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.02.074
EID:

2-s2.0-85013852692
Contributors: Mapelli-Brahm, P.; Corte-Real, J.; Meléndez-Martínez, A.J.; Bohn, T.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Corrigendum to “A comprehensive review on the colourless carotenoids phytoene and phytofluene” [Arch. Biochem. Biophys. 572 (2015) 188–200] (S0003986115000090) (10.1016/j.abb.2015.01.003))

Archives of Biochemistry and Biophysics
2017 | Journal article
DOI: 10.1016/j.abb.2017.08.005
EID:

2-s2.0-85028009469
Contributors: Meléndez-Martínez, A.J.; Mapelli-Brahm, P.; Benítez-González, A.; Stinco, C.M.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Consideraciones generales para el análisis de los carotenoides

Carotenoides en agroalimentación y salud
2017-11-01 | Book chapter
Part of ISBN: 978-84-15413-35-6
Source: Self-asserted source
Paula Mapelli-Brahm

A comprehensive review on the colorless carotenoids phytoene and phytofluene

Archives of Biochemistry and Biophysics
2015 | Journal article
DOI: 10.1016/j.abb.2015.01.003
EID:

2-s2.0-84931042219
Contributors: Meléndez-Martínez, A.J.; Mapelli-Brahm, P.; Benítez-González, A.; Stinco, C.M.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

Methods in Molecular Biology
2014 | Book
DOI: 10.1007/978-1-4939-0606-2_6
EID:

2-s2.0-84921436541
Contributors: Meléndez-Martínez, A.J.; Stinco, C.M.; Brahm, P.M.; Vicario, I.M.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI: 10.1021/jf5041965
EID:

2-s2.0-84919725946
Contributors: Meléndez-Martínez, A.J.; Paulino, M.; Stinco, C.M.; Mapelli-Brahm, P.; Wang, X.-D.
Source: Self-asserted source
Paula Mapelli-Brahm via Scopus - Elsevier

GRADING OF FOODS ACCORDING TO THEIR LUTEIN AND ZEAXANTHIN LEVELS

European Journal of Ophthalmology
2013 | Journal article
Part of ISSN: 1120-6721
Source: Self-asserted source
Paula Mapelli-Brahm

Peer review (1 review for 1 publication/grant)

Review activity for Foods. (1)
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