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Scopus Author ID: 56630040100

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Hungary

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Employment (4)

Állatorvostudományi Egyetem: Budapest, HU

2014 to present | senior research fellow (Department of Food Hygiene)
Employment
Source: Self-asserted source
Katalin Lányi

Szent István Egyetem - Egészségtudományi Campus: Gyula, HU

2006 to 2014 | associate professor
Employment
Source: Self-asserted source
Katalin Lányi

Szent István Egyetem Gazdasági Agrár- és Egészségtudományi Kar Tessidik Campus: Szarvas, HU

1997 to 2006 | lecturer (Department of Agricultural Chemistry and Soil Science)
Employment
Source: Self-asserted source
Katalin Lányi

Debreceni Egyetem Termeszettudomanyi es Technologiai Kar: Debrecen, HU

1995 to 1996 | associate lecturer (Department of Organic Chemistry)
Employment
Source: Self-asserted source
Katalin Lányi

Education and qualifications (6)

Állatorvostudományi Egyetem: Budapest, HU

2017 to present | habilitation
Education
Source: Self-asserted source
Katalin Lányi

Eötvös Loránd Tudományegyetem: Budapest, HU

2005 to 2007 | Postgraduate Diploma in Adult Education (Faculty of Pedagogy and Pscychology)
Education
Source: Self-asserted source
Katalin Lányi

Debreceni Egyetem: Debrecen, HU

2001 to 2003 | Postgraduate Diploma in Environmental and Instrumental Analitycal Chemistry (Faculty of Natural Sciences)
Education
Source: Self-asserted source
Katalin Lányi

Debreceni Egyetem: Debrecen, HU

1996 to 2003 | PhD in Chemistry (Faculty of Natural Sciences)
Education
Source: Self-asserted source
Katalin Lányi

Universiteit van Amsterdam: Amsterdam, Noord-Holland, NL

1993 to 1994 | Master of Environmental Management (IVAM)
Education
Source: Self-asserted source
Katalin Lányi

Eötvös Loránd Tudományegyetem: Budapest, HU

1988 to 1993 | masters degree (MSc) in chemistry (Faculty of Natural Sciences)
Education
Source: Self-asserted source
Katalin Lányi

Professional activities (1)

Hungarian Toxicologists' Association: Balatonfüred, HU

2016 to present | member
Membership
Source: Self-asserted source
Katalin Lányi

Works (19)

A novel approach to quantitative profiling of bile acids in dog blood serum by means triple quadruple LC-MS/MS: A step-by-step method optimization

Microchemical Journal
2025-01 | Journal article
DOI: 10.1016/j.microc.2024.112495
Contributors: Katalin Lányi; Dávid Sándor Kiss; Miklós Süth; Krisztián Németh; Ágnes Sterczer
Source: check_circle
Crossref

Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet

Processes
2024-11-07 | Journal article
DOI: 10.3390/pr12112465
Contributors: Dániel Pleva; Katalin Lányi; Klára Pásztor-Huszár; László Friedrich; Péter Laczay; Lívia Darnay
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Determination of Bile Acids in Canine Biological Samples: Diagnostic Significance

Metabolites
2024-03-22 | Journal article
DOI: 10.3390/metabo14040178
Contributors: Krisztián Németh; Ágnes Sterczer; Dávid Sándor Kiss; Réka Katalin Lányi; Vivien Hemző; Kriszta Vámos; Tibor Bartha; Anna Buzás; Katalin Lányi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

There Is Still a Need for a Comprehensive Investigation of the Health Consequences of Exposure to Urban Air with Special Regard to Particulate Matter (PM) and Cardiovascular Effects

Atmosphere
2024-02-28 | Journal article
DOI: 10.3390/atmos15030296
Contributors: Balázs Berlinger; Péter Fehérvári; Csaba Kővágó; Katalin Lányi; Gábor Mátis; Máté Mackei; László Könyves
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

In Vitro Pharmacokinetic Behavior of Antiviral 3-Amidinophenylalanine Derivatives in Rat, Dog and Monkey Hepatocytes

Biomedicines
2023-02-23 | Journal article
DOI: 10.3390/biomedicines11030682
Contributors: Katalin Lányi; Katalin Monostory; Torsten Steinmetzer; Ákos Jerzsele; Erzsébet Pászti-Gere
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time

Foods
2020-04-02 | Journal article
DOI: 10.3390/foods9040412
Contributors: Dániel Pleva; Katalin Lányi; Lívia Darnay; Péter Laczay
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions

Molecules
2020-03 | Journal article | Author
DOI: 10.3390/molecules25071547
Contributors: Dániel Pleva; Katalin Lányi; Kitti Dóra Monori; Péter Laczay
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling

Food Chemistry
2018-11 | Journal article
DOI: 10.1016/j.foodchem.2017.11.041
Part of ISSN: 0308-8146
Contributors: Noémi László; Katalin Lányi; Péter Laczay
Source: Self-asserted source
Katalin Lányi via Crossref Metadata Search

Heavy metals in seafood purchased from a fishery market in Hungary

Food Additives & Contaminants: Part B
2018-08 | Journal article
DOI: 10.1080/19393210.2018.1505781
Part of ISSN: 1939-3210
Contributors: József Lehel; András Bartha; Dávid Dankó; Katalin Lányi; Péter Laczay
Source: Self-asserted source
Katalin Lányi via Crossref Metadata Search

Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus)

Environmental Science and Pollution Research
2017-09 | Journal article
DOI: 10.1007/s11356-017-0206-9
Part of ISSN: 0944-1344
Contributors: József Lehel; Dóra Zwillinger; András Bartha; Katalin Lányi; Péter Laczay
Source: Self-asserted source
Katalin Lányi via Crossref Metadata Search

A metabenztiazuron fotokémiai bomlása különböző adalékanyagok jelenlétében

Agrokémia és Talajtan
2016-06-07 | Journal article
DOI: 10.1556/0088.2016.65.1.6
Source: Self-asserted source
Katalin Lányi

Effects of some naturally occurring substances on the photodegradation of herbicide methabenzthiazuron

Journal of Environmental Chemical Engineering
2016-03-01 | Journal article
DOI: 10.1016/j.jece.2015.11.002
Contributors: Katalin Lányi; Péter Laczay; József Lehel
Source: check_circle
Crossref

Toxic heavy metals in the muscle of roe deer (Capreolus capreolus) —food toxicological significance

Environmental Science and Pollution Research
2015-10-28 | Journal article
Part of DOI: 10.1007/s11356-015-5658-1
Source: Self-asserted source
Katalin Lányi

Photodegradation study for assessing the environmental fate of some triazine-, urea- and thiolcarbamate-type herbicides

Microchemical Journal
2005 | Journal article
DOI:

10.1016/j.microc.2004.12.001

EID:

2-s2.0-14044250285
Contributors: Lányi, K.; Dinya, Z.
Source: Self-asserted source
Katalin Lányi via Scopus - Elsevier

Photodegradation study of some triazine-type herbicides

Microchemical Journal
2003 | Journal article
DOI:

10.1016/S0026-265X(03)00021-3

EID:

2-s2.0-0042706560
Contributors: Lányi, K.; Dinya, Z.
Source: Self-asserted source
Katalin Lányi via Scopus - Elsevier

Study of the photodegradation of urea-type herbicides by capillary gas chromatography

Chromatographia
2003 | Journal article
DOI:

10.1007/BF02492109

EID:

2-s2.0-0038633384
Contributors: Lányi, K.
Source: Self-asserted source
Katalin Lányi via Scopus - Elsevier

Gas chromatographic method for studying the rate of photodegradation of some nitrogen-containing pesticides

Chromatographia
2002 | Journal article
EID:

2-s2.0-0036066434
Contributors: Lányi, K.; Dinya, Z.
Source: Self-asserted source
Katalin Lányi via Scopus - Elsevier

Néhány nitrogéntartalmú gyomirtó szer fotobomlásának vizsgálata GC-MS módszerrel

Agrokémia és Talajtan
2002 | Journal article
DOI:

10.1556/agrokem.51.2002.3-4.15
Contributors: Katalin Lányi; Zoltán Dinya
Source: Self-asserted source
Katalin Lányi via Crossref Metadata Search

Elaboration and use of a double channel detection ion chromatographic method for determination of ions in aqueous samples

Chromatographia
2000 | Journal article
EID:

2-s2.0-0033944915
Contributors: Lányi, K.; Varga, E.
Source: Self-asserted source
Katalin Lányi via Scopus - Elsevier

Peer review (20 reviews for 7 publications/grants)

Review activity for Antibiotics. (1)
Review activity for Food chemistry. (2)
Review activity for Foods. (1)
Review activity for Heliyon. (4)
Review activity for Journal of food composition and analysis. (8)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)
Review activity for Molecules. (1)
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