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Bioactive compounds; nutraceutical and functional foods
Mexico

Activities

Employment (2)

Universidad Autónoma de Querétaro: Querétaro, Querétaro, MX

2020-01-15 to present | Profesor-Investigador (Facultad de Medicina)
Employment
Source: Self-asserted source
Cuellar-Nuñez, M.L

Universidad Autónoma de Querétaro: Queretaro, Querétaro, MX

2014-08-01 to 2015-07-31 | Research assistant (PROPAC)
Employment
Source: Self-asserted source
Cuellar-Nuñez, M.L

Education and qualifications (4)

Universidad Autónoma de Querétaro: Queretaro, Querétaro, MX

2015-07-25 to 2019-12-04 | PhD in Food Science (PROPAC)
Education
Source: Self-asserted source
Cuellar-Nuñez, M.L

University of Illinois System: Urbana, IL, US

2018-10-15 to 2019-04-15 | Visiting scholar (FOOD SCIENCE AND HUMAN NUTRITION)
Education
Source: Self-asserted source
Cuellar-Nuñez, M.L

Universidad Autónoma de Querétaro: Queretaro, Querétaro, MX

2012-08-01 to 2014-12-11 | Master of Food Science and Technology (Department of chemistry)
Education
Source: Self-asserted source
Cuellar-Nuñez, M.L

Universidad del Quindío: Armenia, Quindio, CO

2007-01-15 to 2011-12-20 | Food Engineer (Department of Agroindustrial Sciences)
Education
Source: Self-asserted source
Cuellar-Nuñez, M.L

Professional activities (1)

Sistema Nacional de Investigadores : Mexico City, CMDX, MX

2021-01-01 | Investigador Nacional Nivel 1
Distinction
Source: Self-asserted source
Cuellar-Nuñez, M.L

Works (17)

Isothiocyanate-Rich Extracts from Cauliflower (<i>Brassica oleracea</i> Var. Botrytis) and Radish (<i>Raphanus sativus</i>) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells

International Journal of Environmental Research and Public Health
2022-11 | Journal article | Author
Contributors: Cuellar-Nuñez, M.L; Ivan Luzardo-Ocampo; Sarah Lee-Martínez; Michelle Larrauri-Rodríguez; Guadalupe Zaldívar-Lelo de Larrea; Rosa Martha Pérez-Serrano; Nicolas Camacho
Source: check_circle
Multidisciplinary Digital Publishing Institute

A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices

Food Microbiology
2020 | Journal article
EID:

2-s2.0-85096123781

Part of ISBN:

10959998 07400020

Contributors: Godínez-Oviedo, A.; Cuellar-Núñez, M.L.; Luzardo-Ocampo, I.; Campos-Vega, R.; Hernández-Iturriaga, M.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier
grade
Preferred source (of 2)‎

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

Journal of Functional Foods
2020 | Journal article
EID:

2-s2.0-85096018410

Part of ISBN:

17564646

Contributors: Cuellar-Núñez, M.L.; Loarca-Piña, G.; Berhow, M.; Gonzalez de Mejia, E.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier
grade
Preferred source (of 2)‎

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

Journal of Nutritional Biochemistry
2020 | Journal article
EID:

2-s2.0-85078674500

Part of ISBN:

18734847 09552863

Contributors: Luna-Vital, D.; Luzardo-Ocampo, I.; Cuellar-Nuñez, M.L.; Loarca-Piña, G.; Gonzalez de Mejia, E.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier
grade
Preferred source (of 2)‎

Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds

Waste and Biomass Valorization
2020 | Journal article
EID:

2-s2.0-85088141241

Part of ISBN:

1877265X 18772641

Contributors: Vasco-Leal, J.F.; Cuellar-Nuñez, M.L.; Luzardo-Ocampo, I.; Ventura-Ramos, E.; Loarca-Piña, G.; Rodriguez-García, M.E.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier
grade
Preferred source (of 2)‎

Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability

Starch - Stärke
2020-11-09 | Journal article
Part of ISSN: 0038-9056
Part of ISSN: 1521-379X
Source: Self-asserted source
Cuellar-Nuñez, M.L

Ferulic Acid and Anthocyanin from Colored Maize Correlated with Prevention of High-Fat Induced Obesity in Mice by Modulating Lipid, Glucose and Inflammatory Pathways

Current Developments in Nutrition
2020-06-01 | Journal article
Part of ISSN: 2475-2991
Source: Self-asserted source
Cuellar-Nuñez, M.L

Pulses By-products

Food Wastes and By-products : Nutraceutical & Health Potential.
2020-01-10 | Book chapter
Source: Self-asserted source
Cuellar-Nuñez, M.L

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

Food Research International
2019 | Journal article
EID:

2-s2.0-85056464165

Contributors: Caicedo-Lopez, L.H.; Luzardo-Ocampo, I.; Cuellar-Nuñez, M.L.; Campos-Vega, R.; Mendoza, S.; Loarca-Piña, G.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts

Journal of Food Biochemistry
2019 | Journal article
EID:

2-s2.0-85065503585

Contributors: Aguillón-Osma, J.; Luzardo-Ocampo, I.; Cuellar-Nuñez, M.L.; Maldonado-Celis, M.E.; Loango-Chamorro, N.; Campos-Vega, R.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

Moringa Oleifera Leaves Induced Antioxidant and Phase II Enzymes in a Colitis-associated Colon Carcinogenesis Model (P06-053-19)

Current Developments in Nutrition
2019-06-01 | Journal article
Part of ISSN: 2475-2991
Source: Self-asserted source
Cuellar-Nuñez, M.L

Common bean-based food products

Phaseolus vulgaris: Cultivars, Production and Uses
2018 | Book
EID:

2-s2.0-85061888699

Contributors: Ocampo, I.L.; Liceth Cuellar Nuñez, M.; Dave Oomah, B.; Campos-Vega, R.; Piña, G.L.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85044441090

Contributors: Luzardo-Ocampo, I.; Campos-Vega, R.; Cuellar-Nuñez, M.L.; Vázquez-Landaverde, P.A.; Mojica, L.; Acosta-Gallegos, J.A.; Loarca-Piña, G.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

Food Research International
2018 | Journal article
EID:

2-s2.0-85034422067

Contributors: Cuellar-Nuñez, M.L.; Luzardo-Ocampo, I.; Campos-Vega, R.; Gallegos-Corona, M.A.; González de Mejía, E.; Loarca-Piña, G.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

Relación entre la composición química de la semilla y la calidad de aceite de doce accesiones de Ricinus communis L.

Revista Mexicana de Ciencias Agrícolas
2017 | Journal article
Part of ISSN: 2007-0934
Source: Self-asserted source
Cuellar-Nuñez, M.L

Unitary operation mass transfer modelling during the deep fat frying processes of the creole potato (Solanum phureja Juz. &amp; Bukasov).,Modelamiento de la operación unitaria de transferencia de masa durante los procesos de freído por inmersión de la papa criolla (Solanum phureja Juz. &amp; Bukasov).

Acta Agronomica
2016 | Journal article
EID:

2-s2.0-84964650710

Contributors: Aguirre, J.C.L.; Leal, J.F.V.; Mosquera-Artamonov, J.D.; Cuellar-Nuñez, L.; Castaño, V.D.Q.
Source: Self-asserted source
Cuellar-Nuñez, M.L via Scopus - Elsevier

EVALUACIÓN DE LOS PARAMETROS DE CALIDAD DURANTE LA FRITURA DE REBANADAS DE PAPA CRIOLLA

Scientia Et Technica
2011 | Journal article
Part of ISSN: 0122-1701
Source: Self-asserted source
Cuellar-Nuñez, M.L