Russell Keast

ORCID iD
https://orcid.org/0000-0003-2147-7687
  • Country
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Australia

Sources:
Russell Keast (2016-01-24)

  • Keywords
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Taste,

Sources:
Russell Keast (2014-07-16)

Nutrition,

Sources:
Russell Keast (2014-07-16)

Fat,

Sources:
Russell Keast (2014-07-16)

Human,

Sources:
Russell Keast (2014-07-16)

Sensory,

Sources:
Russell Keast (2014-12-11)

Carbohydrate

Sources:
Russell Keast (2017-09-21)

  • Websites
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Blog

Sources:
Russell Keast (2016-01-11)

  • Other IDs
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Scopus Author ID: 9233898900

Sources:
Scopus - Elsevier (2016-01-11)

Scopus Author ID: 57080573300

Sources:
Scopus - Elsevier (2017-09-14)

ResearcherID: P-1899-2017

Sources:
ResearcherID (2017-09-14)

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