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Employment (2)

University of Buenos Aires: Buenos Aires, AR

2018-11-14 to present | Associate Professor (Organic Chemistry)
Employment
Source: Self-asserted source
Maria Lidia Herrera

CONICET Buenos Aires Ciudad: Buenos Aires, AR

1994-06-02 to present | Principal Researcher
Employment
Source: Self-asserted source
Maria Lidia Herrera

Education and qualifications (1)

National University of La Plata: La Plata, AR

1986-08-02 to 1990-12-05 | Ph.D. in Biochemistry (Faculty of Exact Sciences)
Education
Source: Self-asserted source
Maria Lidia Herrera

Works (11)

Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties

Journal of the American Oil Chemists' Society
2025-03 | Journal article
DOI: 10.1002/aocs.12914
Contributors: María Regina Ramos‐Ramos; Leslie Pamela Cevallos Velastegui; Víctor Alonso García Londoño; Tatiana Rocío Aguirre‐Calvo; Virginia Borroni; María Lidia Herrera
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Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process

Journal of the American Oil Chemists' Society
2024-06 | Journal article
DOI: 10.1002/aocs.12806
Contributors: Jessica Katherine Alarcón‐Moyano; María Lidia Herrera; Silvia Beatriz Matiacevich
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Biosurfactant production by Rhodococcus ALDO1 isolated from olive mill wastes

Biocatalysis and Agricultural Biotechnology
2024-04 | Journal article
DOI: 10.1016/j.bcab.2024.103106
Contributors: Paola Sanmartin Negrete; Carolina Ghilardi; Lina Rodriguez Pineda; Ethel Pérez; Maria Lidia Herrera; Virginia Borroni
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Crystallization and polymorphic behaviors of cocoa butter alternatives: A review

Journal of the American Oil Chemists' Society
2023-10 | Journal article
DOI: 10.1002/aocs.12730
Contributors: María Regina Ramos Ramos; Víctor Alonso García Londoño; Virginia Borroni; Roberto Jorge Candal; María Lidia Herrera
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Crossref

Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO2 nanocomposite films for applications in food packaging

Biopolymers
2023-02 | Journal article
DOI: 10.1002/bip.23531
Contributors: Nurys Tatiana Hoyos Merlano; Lucas Guz; Virginia Borroni; Roberto Jorge Candal; María Lidia Herrera
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Crossref

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Journal of the American Oil Chemists' Society
2022-01 | Journal article
DOI: 10.1002/aocs.12541
Contributors: Ana Carolina Rodríguez‐Negrette; María José Rodríguez‐Batiller; Victor Alonso García‐Londoño; Virginia Borroni; Roberto Jorge Candal; María Lidia Herrera
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Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture

Nanomaterials
2021-08-15 | Journal article
DOI: 10.3390/nano11082068
Contributors: Hafeez Ur Rahim; Muhammad Qaswar; Misbah Uddin; Cinzia Giannini; Maria Lidia Herrera; Giuseppina Rea
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Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

Journal of the American Oil Chemists' Society
2020-11 | Journal article
DOI: 10.1002/aocs.12418
Contributors: Ana Carolina Rodríguez‐Negrette; María José Rodríguez‐Batiller; Victor Alonso García‐Londoño; Virginia Borroni; Roberto Jorge Candal; María Lidia Herrera
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Crossref

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

Current Research in Food Science
2020-11 | Journal article
DOI: 10.1016/j.crfs.2020.03.010
Contributors: Juan Manuel Montes de Oca-Avalos; Cristián Huck-Iriart; Virginia Borroni; Karina Dafne Martínez; Roberto Jorge Candal; María Lidia Herrera
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Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

Food and Bioprocess Technology
2020-02-13 | Journal article
DOI: 10.1007/s11947-019-02394-9
Contributors: Juan M. Montes de Oca-Ávalos; Virginia Borroni; Cristián Huck-Iriart; Alba S. Navarro; Roberto J. Candal; María L. Herrera
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Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

Journal of the American Oil Chemists' Society
2019-03 | Journal article
DOI: 10.1002/aocs.12189
Contributors: Ana Carolina Rodriguez‐Negrette; Cristián Huck‐Iriart; María Lidia Herrera
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Peer review (14 reviews for 6 publications/grants)

Review activity for Current research in food science. (1)
Review activity for Food and bioprocess technology. (4)
Review activity for Food chemistry. (1)
Review activity for Food research international. (6)
Review activity for Food structure. (1)
Review activity for Journal für Verbraucherschutz und Lebensmittelsicherheit. (1)
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