Joanna Oracz

ORCID iD
orcid.org/0000-0003-2469-3369
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Poland

Sources:
Joanna Oracz (2016-01-24)

  • Keywords
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Theobroma cacao; Cocoa beans; Roasting; Phenolic compounds; Methylxanthines; Tocopherols; Phytosterols; Maillard reaction products; Antioxidant activity

Sources:
Joanna Oracz (2014-10-23)

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Mendeley profile

Sources:
Elsevier - Mendeley (2017-01-13)

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Scopus Author ID: 51864482100

Sources:
Scopus to ORCID (2013-08-20)

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