Personal information

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Employment (3)

Universidad de Chile: Santiago, RM, CL

profesor/a (Universidad de Chile)
Employment
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Universidad de Chile via ORCID Member Portal

Universidad de Chile: Santiago de Chile, Metropolitana, CL

2017-12-05 to present | Coordinadora Magíster en Ciencias de los Alimentos
Employment
Source: Self-asserted source
Alicia Rodríguez

Universidad de Chile: Santiago de Chile, CL

1996-03-01 to present | Académico JC/Profesor Asociado (Departamento de Ciencia de los Alimentos y Tecnología Química)
Employment
Source: Self-asserted source
Alicia Rodríguez

Education and qualifications (3)

Universidade de Santiago de Compostela: Santiago de Compostela, Galicia, ES

2009-02-05 to 2016-03-18 | Doctorado en Alimentos: Valor nutritivo, Tecnología y Seguridad Alimentaria (Química Analítica, Nutrición y Bromatología )
Education
Source: Self-asserted source
Alicia Rodríguez

Universidad de Chile: Santiago de Chile, CL

2002-01-17 | Magister en Ciencia de los Alimentos (Facultad de Ciencias Químicas y Farmacéuticas)
Education
Source: Self-asserted source
Alicia Rodríguez

Universidad de La Serena: La Serena, CL

1993-03-09 | Licenciado en Ciencias de los Alimentos/ Ingeniero en Alimentos (Ingeniería en Alimentos)
Education
Source: Self-asserted source
Alicia Rodríguez

Works (44)

Enzymatic Interesterification of Cold-Pressed Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (<i>Oncorhynchus mykiss</i>) Through Supercritical CO<sub>2</sub>

Marine Drugs
2024-12 | Journal article | Author
Contributors: Francisca Reinoso; Alicia Rodríguez; Camila Sánchez; Benjamín Claria; Nalda Romero; Alejandra Espinosa; María Elsa Pando; Rodrigo Valenzuela; Dayana Apaza; Gretel Dovale-Rosabal et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Cold-Pressed <i>Aristotelia chilensis</i> (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model

Antioxidants
2024-11 | Journal article | Author
Contributors: Benjamín Claria; A. Espinosa; Alicia Rodríguez; Gretel Dovale-Rosabal ; José Luis Bucarey; María Elsa Pando; Nalda Romero; Francisca Reinoso; Camila Sánchez; Rodrigo Valenzuela et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (<i>Trachurus trachurus</i>) Lipids

Foods
2024-10 | Journal article | Author
Contributors: Miriam Martínez; Marcos Trigo; Santiago Aubourg; Alicia Rodríguez
Source: check_circle
Multidisciplinary Digital Publishing Institute

Optimization of Oil and Tocopherol Extraction from Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) by Supercritical CO<sub>2</sub> Procedure

Antioxidants
2024-07 | Journal article | Author
Contributors: Camila Sánchez; Alicia Rodríguez; Francisca Reinoso; Gretel Dovale-Rosabal ; Nalda Romero; A. Espinosa; María Elsa Pando; Benjamín Claria; Rodrigo Valenzuela; Cielo Char et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity

Foods
2024-06 | Journal article | Author
Contributors: Francisco-Joaquín Sepúlveda-Cerda; Luis A. Puente Diaz; Jaime Ortiz-Viedma; Alicia Rodríguez; Cielo Char
Source: check_circle
Multidisciplinary Digital Publishing Institute

Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (<i>Sparus aurata</i>) Quality

Foods
2024-05 | Journal article | Author
Contributors: Beatriz Martínez Ruiz; Marcos Trigo; Alicia Rodríguez; Santiago Aubourg
Source: check_circle
Multidisciplinary Digital Publishing Institute

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (<i>Octopus vulgaris</i>) Waste

Foods
2023-09 | Journal article | Author
Contributors: Lucía Méndez; Alicia Rodríguez; Santiago Aubourg; Isabel Medina
Source: check_circle
Multidisciplinary Digital Publishing Institute

Yield Enhancement of Valuable Lipid Compounds from Squid (<i>Doryteuthis gahi</i>) Waste by Ethanol/Acetone Extraction

Foods
2023-07 | Journal article | Author
Contributors: Santiago Aubourg; Alicia Rodríguez; Marcos Trigo; Isabel Medina
Source: check_circle
Multidisciplinary Digital Publishing Institute

Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the <i>sn</i>-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions

Processes
2023-02 | Journal article | Author
Contributors: Gretel Dovale-Rosabal ; Alejandra Espinosa; Alicia Rodríguez; Andrés Barriga; Alan Palomino-Calderón; Santiago Aubourg
Source: check_circle
Multidisciplinary Digital Publishing Institute

Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid by-Products

Foods
2023-01 | Journal article | Author
Contributors: Alicia Rodríguez; Marcos Trigo; Santiago Aubourg; Isabel Medina
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice

Molecules
2022-11 | Journal article | Author
Contributors: Gretel Dovale-Rosabal ; Alejandra Espinosa; Alicia Rodríguez; Andrés Barriga; Alan Palomino-Calderón; Nalda Romero; Rodrigo Hernán Troncoso; Santiago Aubourg
Source: check_circle
Multidisciplinary Digital Publishing Institute

Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (<i>Illex argentinus</i>) Viscera by Green Processing

Marine Drugs
2021-10 | Journal article | Author
Contributors: Alicia Rodríguez; Marcos Trigo; Santiago Aubourg; Isabel Medina
Source: check_circle
Multidisciplinary Digital Publishing Institute

Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the <i>sn</i>-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions

Molecules
2021-05 | Journal article | Author
Contributors: Gretel Dovale-Rosabal ; Alicia Rodríguez; A. Espinosa; Andrés Barriga; Santiago Aubourg
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

Foods
2020-09 | Journal article | Author
Contributors: Santiago Aubourg; Marcos Trigo; Beatriz Martínez Ruiz; Alicia Rodríguez
Source: check_circle
Multidisciplinary Digital Publishing Institute

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

Molecules
2020-09 | Journal article | Author
Contributors: Paola Guadalupe Illesca; Rodrigo Valenzuela; Alejandra Espinosa; Francisca Echeverría; Sandra Soto-Alarcon; Cristian Campos; Alicia Rodríguez; Romina Vargas; Thea Magrone; Luis A. Videla
Source: check_circle
Multidisciplinary Digital Publishing Institute

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

Molecules
2020-07 | Journal article | Author
Contributors: Alejandra Espinosa; Andrés Ross; Gretel Dovale-Rosabal; Francisco Pino-de la Fuente; Ernesto Uribe-Oporto; Camila Sacristán; Paulina Ruiz; Rodrigo Valenzuela; Nalda Romero; Santiago Aubourg et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

Journal of Food Quality
2019-09-09 | Journal article
Part of ISSN: 0146-9428
Part of ISSN: 1745-4557
Source: Self-asserted source
Alicia Rodríguez

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Molecules
2019-04 | Journal article | Author
Contributors: Gretel Dovale-Rosabal; Alicia Rodríguez; Elyzabeth Contreras; Jaime Ortiz-Viedma; Marlys Muñoz; Marcos Trigo; Santiago P. Aubourg; Alejandra Espinosa
Source: check_circle
Multidisciplinary Digital Publishing Institute

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

LWT
2018-12 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Alicia Rodríguez

Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions

Journal of Food Engineering
2018-02 | Journal article
Part of ISSN: 0260-8774
Source: Self-asserted source
Alicia Rodríguez

Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product.

International Journal of Food Science and Technology
2017 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

European Journal of Lipid Science and Technology
2017-10 | Journal article
Part of ISSN: 1438-7697
Source: Self-asserted source
Alicia Rodríguez

Changes in sensory and physical parameters in chill-stored farmed Coho salmon (Oncorhynchus kisutch)

J. Aquat. Food Prod. T.
2016 | Journal article
Source: Self-asserted source
Alicia Rodríguez

Effect of the antioxidants composition in diet on the sensory and physical properties of frozen Coho salmon (Oncorhynchus kisutch)

J Sci Food Agric 95: 1199–1206.
2015 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Maximizing content of omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long chain in polyunsaturated fatty acids (LCPUFA)

2015 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions

Scientia agropecuaria
2015-12-31 | Journal article
Part of ISSN: 2077-9917
Part of ISSN: 2306-6741
Source: Self-asserted source
Alicia Rodríguez
grade
Preferred source (of 2)‎

Concentrating n-3 PUFA from commercial crude and refined salmon oil: Effect of different reaction factors.

Czech J. Food Sci. 32:169-176
2014 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Sensory and physical changes in chilled farmed Coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditions

Food Bioprocess Technol. 6:1539-1549.
2013 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Effect of a polyphenol-vacuum packaging on lipid deterioration during an 18-months frozen storage of Coho salmon (Oncorhynchus kisutch).

Food Bioprocess Technol. 5:2602-2611.
2012 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Chemical composition and quality loss during technological treatment in Coho salmon (Oncorhynchus kisutch)

Food Res. Internat. 44 : 1-13.
2011 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch).

Int. J. Food Sci. Technol. 45: 295-304.
2010 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Effect of high pressure treatment on microbial activity and lipid oxidation in chilled Coho salmon.

Eur. J. Lipid Sci. Technol. 112: 362-372.
2010 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle.

Eur. Food Res. Technol. 230: 925-934
2010 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Chemical changes during farmed Coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage.

Food Chem. 2009.112: 362-368.
2009 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Chemical changes in chilled farmed salmon (Oncorhynchus kisutch): Effect of previous high-pressure treatment

Czech J. Food Sci. 27: 20-22.
2009 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Lipid oxidation inhibition in frozen farmed salmon (Oncorhynchus kisutch): Effect of packaging.

Czech J. Food Sci. 27: S182-S184
2009 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC).

LWT - Food Sci. Technol. 41: 1726-1732.
2008 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

Food Chem. 104: 369-375.
2007 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Development of lipid changes related to quality loss during the frozen storage of farmed Coho salmon (Oncorhynchus kisutch).

J. Amer. Oil Chem. Soc. 84: 727-734
2007 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary chilling treatment.

Eur. J. Lipid Sci. Technol. 108. 598-605.
2006 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Rancidity development during chilled storage of farmed Coho salmon (Oncorhynchus kisutch).

Eur. J. Lipid Sci. Technol. 107:411-417
2005 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Rancidity development during mackerel (Scomber scombrus) frozen storage: Effect of catching season and commercial presentation.

Eur. J. Lipid Sci. Technol. 107: 316-323
2005 | Magazine article
Source: Self-asserted source
Alicia Rodríguez

Development and optimization of cultured goat cream butter

Journal of the American Oil Chemists' Society
2003-10 | Journal article
Part of ISSN: 0003-021X
Source: Self-asserted source
Alicia Rodríguez

Interesterification of tallow and sunflower oil

Journal of the American Oil Chemists' Society
2001-04-01 | Journal article
Source: Self-asserted source
Alicia Rodríguez
grade
Preferred source (of 2)‎