Personal information
Activities
Employment (3)
profesor/a
(Universidad de Chile)
Employment
Source:
check_circle
Universidad de Chile
via
ORCID Member Portal
2017-12-05
to
present
|
Coordinadora Magíster en Ciencias de los Alimentos
Employment
Source:
Alicia Rodríguez
1996-03-01
to
present
|
Académico JC/Profesor Asociado
(Departamento de Ciencia de los Alimentos y Tecnología Química)
Employment
Source:
Alicia Rodríguez
Education and qualifications (3)
2009-02-05
to
2016-03-18
|
Doctorado en Alimentos: Valor nutritivo, Tecnología y Seguridad Alimentaria
(Química Analítica, Nutrición y Bromatología )
Education
Source:
Alicia Rodríguez
2002-01-17
|
Magister en Ciencia de los Alimentos
(Facultad de Ciencias Químicas y Farmacéuticas)
Education
Source:
Alicia Rodríguez
1993-03-09
|
Licenciado en Ciencias de los Alimentos/ Ingeniero en Alimentos
(Ingeniería en Alimentos)
Education
Source:
Alicia Rodríguez
Works (44)
Marine Drugs
2024-12
|
Journal article
|
Author
Contributors:
Francisca Reinoso;
Alicia Rodríguez;
Camila Sánchez;
Benjamín Claria;
Nalda Romero;
Alejandra Espinosa;
María Elsa Pando;
Rodrigo Valenzuela;
Dayana Apaza;
Gretel Dovale-Rosabal
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Antioxidants
2024-11
|
Journal article
|
Author
Contributors:
Benjamín Claria;
A. Espinosa;
Alicia Rodríguez;
Gretel Dovale-Rosabal ;
José Luis Bucarey;
María Elsa Pando;
Nalda Romero;
Francisca Reinoso;
Camila Sánchez;
Rodrigo Valenzuela
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2024-10
|
Journal article
|
Author
Contributors:
Miriam Martínez;
Marcos Trigo;
Santiago Aubourg;
Alicia Rodríguez
Source:
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Multidisciplinary Digital Publishing Institute
Antioxidants
2024-07
|
Journal article
|
Author
Contributors:
Camila Sánchez;
Alicia Rodríguez;
Francisca Reinoso;
Gretel Dovale-Rosabal ;
Nalda Romero;
A. Espinosa;
María Elsa Pando;
Benjamín Claria;
Rodrigo Valenzuela;
Cielo Char
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2024-06
|
Journal article
|
Author
Contributors:
Francisco-Joaquín Sepúlveda-Cerda;
Luis A. Puente Diaz;
Jaime Ortiz-Viedma;
Alicia Rodríguez;
Cielo Char
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2024-05
|
Journal article
|
Author
Contributors:
Beatriz Martínez Ruiz;
Marcos Trigo;
Alicia Rodríguez;
Santiago Aubourg
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2023-09
|
Journal article
|
Author
Contributors:
Lucía Méndez;
Alicia Rodríguez;
Santiago Aubourg;
Isabel Medina
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2023-07
|
Journal article
|
Author
Contributors:
Santiago Aubourg;
Alicia Rodríguez;
Marcos Trigo;
Isabel Medina
Source:
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Multidisciplinary Digital Publishing Institute
Processes
2023-02
|
Journal article
|
Author
Contributors:
Gretel Dovale-Rosabal ;
Alejandra Espinosa;
Alicia Rodríguez;
Andrés Barriga;
Alan Palomino-Calderón;
Santiago Aubourg
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2023-01
|
Journal article
|
Author
Contributors:
Alicia Rodríguez;
Marcos Trigo;
Santiago Aubourg;
Isabel Medina
Source:
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Multidisciplinary Digital Publishing Institute
Molecules
2022-11
|
Journal article
|
Author
Contributors:
Gretel Dovale-Rosabal ;
Alejandra Espinosa;
Alicia Rodríguez;
Andrés Barriga;
Alan Palomino-Calderón;
Nalda Romero;
Rodrigo Hernán Troncoso;
Santiago Aubourg
Source:
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Multidisciplinary Digital Publishing Institute
Marine Drugs
2021-10
|
Journal article
|
Author
Contributors:
Alicia Rodríguez;
Marcos Trigo;
Santiago Aubourg;
Isabel Medina
Source:
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Multidisciplinary Digital Publishing Institute
Molecules
2021-05
|
Journal article
|
Author
Contributors:
Gretel Dovale-Rosabal ;
Alicia Rodríguez;
A. Espinosa;
Andrés Barriga;
Santiago Aubourg
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2020-09
|
Journal article
|
Author
Contributors:
Santiago Aubourg;
Marcos Trigo;
Beatriz Martínez Ruiz;
Alicia Rodríguez
Source:
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Multidisciplinary Digital Publishing Institute
Molecules
2020-09
|
Journal article
|
Author
Contributors:
Paola Guadalupe Illesca;
Rodrigo Valenzuela;
Alejandra Espinosa;
Francisca Echeverría;
Sandra Soto-Alarcon;
Cristian Campos;
Alicia Rodríguez;
Romina Vargas;
Thea Magrone;
Luis A. Videla
Source:
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Multidisciplinary Digital Publishing Institute
Molecules
2020-07
|
Journal article
|
Author
Contributors:
Alejandra Espinosa;
Andrés Ross;
Gretel Dovale-Rosabal;
Francisco Pino-de la Fuente;
Ernesto Uribe-Oporto;
Camila Sacristán;
Paulina Ruiz;
Rodrigo Valenzuela;
Nalda Romero;
Santiago Aubourg
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Journal of Food Quality
2019-09-09
|
Journal article
Source:
Alicia Rodríguez
Molecules
2019-04
|
Journal article
|
Author
Contributors:
Gretel Dovale-Rosabal;
Alicia Rodríguez;
Elyzabeth Contreras;
Jaime Ortiz-Viedma;
Marlys Muñoz;
Marcos Trigo;
Santiago P. Aubourg;
Alejandra Espinosa
Source:
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Multidisciplinary Digital Publishing Institute
Source:
Alicia Rodríguez
Journal of Food Engineering
2018-02
|
Journal article
Source:
Alicia Rodríguez
International Journal of Food Science and Technology
2017
|
Magazine article
Source:
Alicia Rodríguez
European Journal of Lipid Science and Technology
2017-10
|
Journal article
Source:
Alicia Rodríguez
J. Aquat. Food Prod. T.
2016
|
Journal article
Source:
Alicia Rodríguez
J Sci Food Agric 95: 1199–1206.
2015
|
Magazine article
Source:
Alicia Rodríguez
2015
|
Magazine article
Source:
Alicia Rodríguez
Scientia agropecuaria
2015-12-31
|
Journal article
Source:
Alicia Rodríguez
grade
Preferred source
(of
2)
Czech J. Food Sci. 32:169-176
2014
|
Magazine article
Source:
Alicia Rodríguez
Food Bioprocess Technol. 6:1539-1549.
2013
|
Magazine article
Source:
Alicia Rodríguez
Food Bioprocess Technol. 5:2602-2611.
2012
|
Magazine article
Source:
Alicia Rodríguez
Food Res. Internat. 44 : 1-13.
2011
|
Magazine article
Source:
Alicia Rodríguez
Int. J. Food Sci. Technol. 45: 295-304.
2010
|
Magazine article
Source:
Alicia Rodríguez
Eur. J. Lipid Sci. Technol. 112: 362-372.
2010
|
Magazine article
Source:
Alicia Rodríguez
Eur. Food Res. Technol. 230: 925-934
2010
|
Magazine article
Source:
Alicia Rodríguez
Food Chem. 2009.112: 362-368.
2009
|
Magazine article
Source:
Alicia Rodríguez
Czech J. Food Sci. 27: 20-22.
2009
|
Magazine article
Source:
Alicia Rodríguez
Czech J. Food Sci. 27: S182-S184
2009
|
Magazine article
Source:
Alicia Rodríguez
LWT - Food Sci. Technol. 41: 1726-1732.
2008
|
Magazine article
Source:
Alicia Rodríguez
Food Chem. 104: 369-375.
2007
|
Magazine article
Source:
Alicia Rodríguez
J. Amer. Oil Chem. Soc. 84: 727-734
2007
|
Magazine article
Source:
Alicia Rodríguez
Eur. J. Lipid Sci. Technol. 108. 598-605.
2006
|
Magazine article
Source:
Alicia Rodríguez
Eur. J. Lipid Sci. Technol. 107:411-417
2005
|
Magazine article
Source:
Alicia Rodríguez
Eur. J. Lipid Sci. Technol. 107: 316-323
2005
|
Magazine article
Source:
Alicia Rodríguez
Journal of the American Oil Chemists' Society
2003-10
|
Journal article
Source:
Alicia Rodríguez
Journal of the American Oil Chemists' Society
2001-04-01
|
Journal article
Source:
Alicia Rodríguez
grade
Preferred source
(of
2)