Personal information

Activities

Employment (2)

Stanford University School of Earth Energy and Environmental Sciences: Stanford, CA, US

2021-09-26 to present | PhD Student (E-IPER)
Employment
Source: Self-asserted source
Fridah Nyakundi

Alliance of Bioversity International and International Center for Tropical Agriculture: Cali, CO

2016-09-01 to 2021-07-30 | Biometrician CIAT Africa (Statistics and Data Management)
Employment
Source: Self-asserted source
Fridah Nyakundi

Education and qualifications (2)

University of Nairobi: Nairobi, Nairobi, KE

2015-05-05 to 2016-12-05 | Masters of Arts in Economics (School of Economics)
Education
Source: Self-asserted source
Fridah Nyakundi

University of Nairobi: Nairobi, Nairobi, KE

2010-10-11 to 2014-12-05 | Bachelors of Economics and Statistics (School of Economics)
Education
Source: Self-asserted source
Fridah Nyakundi

Works (10)

Commentary: Policy challenges for global land use

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
2021-11-01 | Journal article
WOSUID:

WOS:000730840000006

Part of ISSN: 1872-9495
Part of ISSN: 0959-3780
Contributors: Lambin, Eric F.; Turner Ii, B. L.; Nyakundi, Fridah
Source: check_circle
Stanford University

Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?

Journal of the Science of Food and Agriculture
2021-07-13 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Fridah Nyakundi

Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan

Source: Self-asserted source
Fridah Nyakundi

Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya

Data in Brief
2020-12 | Journal article
Part of ISSN: 2352-3409
Source: Self-asserted source
Fridah Nyakundi

Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

African Journal of Food, Agriculture, Nutrition and Development
2019 | Journal article
EID:

2-s2.0-85065462522

Part of ISBN:

16845374 16845358

Contributors: Aber, H.; Mulindwa, J.; Lung'aho, M.; Nyakundi, F.; Wambui, J.; Jager, M.; Ugen, M.
Source: Self-asserted source
Fridah Nyakundi via Scopus - Elsevier

Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition

World Bank Group
2019 | Technical Standard
Source: Self-asserted source
Fridah Nyakundi

Determination of optimal rotation period for management of lumbering forests in Kenya

Journal of Sustainable Forestry
2018 | Journal article
EID:

2-s2.0-85044473722

Part of ISBN:

1540756X 10549811

Contributors: Nyakundi, F.; Mulwa, R.; Kabubo-Mariara, J.
Source: Self-asserted source
Fridah Nyakundi via Scopus - Elsevier

Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

African Journal of Food, Agriculture, Nutrition and Development
2018-12-19 | Journal article
Part of ISSN: 1684-5374
Source: Self-asserted source
Fridah Nyakundi
grade
Preferred source (of 2)‎

Evaluating oat cultivars for dairy forage production in the central Kenyan highlands

African Journal of Range and Forage Science
2017 | Journal article
EID:

2-s2.0-85033779402

Part of ISBN:

17279380 10220119

Contributors: Mwendia, S.W.; Maass, B.L.; Njenga, D.G.; Nyakundi, F.N.; Notenbaert, A.M.O.
Source: Self-asserted source
Fridah Nyakundi via Scopus - Elsevier

Survey data of intra-household decision making and smallholder agricultural production in Northern Uganda and Southern Tanzania

Data in Brief
2017-10 | Journal article
Part of ISSN: 2352-3409
Source: Self-asserted source
Fridah Nyakundi
grade
Preferred source (of 2)‎