Personal information

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University Website
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Other IDs

ResearcherID: C-9356-2018

Keywords

Gastronomy, Neurogastronomy, Synaesthesia, Food Presentation, Culinary Arts, Novel Food, Sensory Analysis

Countries

Türkiye, Italy

Activities

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Employment (1)

Gaziantep University: Gaziantep, TR

2015-02-04 to present | Instructer (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Ceyhun Uçuk (Ceyhun Ucuk)

Education and qualifications (3)

Nevşehir Hacı Bektaş Veli Üniversitesi: Nevsehir, Nevsehir, TR

2019-02-01 to 2022-09-15 | PhD (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Ceyhun Uçuk (Ceyhun Ucuk)

Gaziantep University: Gaziantep, TR

2014-09-01 to 2017-04-15 | Master (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Ceyhun Uçuk (Ceyhun Ucuk)

Gaziantep University: Gaziantep, TR

2010-10-01 to 2014-06-08 | Graduate (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Ceyhun Uçuk (Ceyhun Ucuk)

Works (7)

Tekirdağ Restoranlarındaki Misafir Deneyimlerine Yönelik Tripadvisor Yorumlarının Netnografik Analizi (A Netnographic Analysis of Guest Experiences in Tekirdağ Restaurants Based on Tripadvisor Reviews)

Journal of Business Research - Turk
2025-03-23 | Journal article
DOI: 10.20491/isarder.2025.1989
Contributors: Ceyhan Uçuk
Source: check_circle
Crossref

Gastronomi ve Mutfak Sanatları Mutfak Uygulama Derslerinde Öğrenci Performansının Değerlendirilmesi İçin Delphi Tekniği ile Oluşturulmuş Rubrik Önerisi (A Recommendation for A Rubric to Be Used in Evaluating Student Performance in Gastronomy and Culinary Arts Practical Courses)

Journal of Tourism and Gastronomy Studies
2025-03-01 | Journal article
DOI: 10.21325/jotags.2025.1544
Contributors: Dila SARIGÜL YILMAZ; Ceyhun UÇUK
Source: check_circle
Crossref

Filistin Halkının Zor Sınavı: Geçmişten Bugüne Gıdaya Erişim Zorlukları

Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
2025-02-28 | Journal article
DOI: 10.31592/aeusbed.1599018
Contributors: Ceyhun Uçuk
Source: check_circle
Crossref

FOODPORN: LDA ANALYSIS OF COMMENTS ON YOUTUBE VİDEOS IN THE CONTEXT OF HYPERSTIMULATION THEORY

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2024-12-26 | Journal article
DOI: 10.33083/joghat.2024.463
Contributors: Durmuş Ali AYDEMİR; Ceyhun UÇUK; İbrahim Akın ÖZEN; Arif Nihat SAMUR
Source: check_circle
Crossref

A Comparative Study of Gastronomy Education in Two Culinary Capitals: Lyon and Gaziantep

Journal of Tourism and Gastronomy Studies
2023-03-28 | Journal article
DOI: 10.21325/jotags.2023.1204
Contributors: Ceyhun UÇUK
Source: check_circle
Crossref

AFET GASTRONOMİSİ KAPSAMINDA GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİ İÇİN AFET DURUMLARINDA MUTFAK YÖNETİMİ DERSİ ÖNERİSİ (KITCHEN MANAGEMENT IN DISASTER SITUATIONS COURSE RECOMMENDATION FOR GASTRONOMY AND CULINARY ARTS DEPARTMENTS WITHIN DISASTER GASTRONOMY)

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2023-03-27 | Journal article
DOI: 10.33083/joghat.2023.276
Contributors: Ceyhun UÇUK
Source: check_circle
Crossref

SÜRDÜRÜLEBİLİRLİK KAPSAMINDA COĞRAFİ İŞARETLİ YEMEKLER VE YEREL YEMEKLER İÇİN DUYUSAL ANALİZ YÖNTEMİ İLE GELİŞTİRİLMİŞ STANDART REÇETE: DENEYSEL BİR ARAŞTIRMA (A STANDARD RECIPE DEVELOPED BY SENSORY ANALYSIS METHOD FOR GEOGRAPHICALLY INDICATED MEALS AND LOCAL MEALS IN THE SCOPE OF SUSTAINABILITY: AN EXPERIMENTAL RESEARCH)

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2022-12-27 | Journal article
DOI: 10.33083/joghat.2022.242
Contributors: Ceyhun UÇUK; Nilüfer ŞAHİN PERÇİN
Source: check_circle
Crossref
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